Go Back
To make crispy air fryer Brussels sprouts, you need fresh ingredients. This dish is simple and quick. With just a few steps, you can enjoy a tasty side dish that everyone will love. - 1 lb Brussels sprouts - 2 tablespoons olive oil - Seasoning options: - garlic powder - onion powder - smoked paprika - salt - black pepper You can find these ingredients at any grocery store. Fresh Brussels sprouts are key for the best flavor. - Balsamic glaze for drizzling - Grated Parmesan cheese Adding balsamic glaze gives a sweet touch. Grated cheese adds a nice crunch. Both options make the dish even more delicious. Try them to take your Brussels sprouts to the next level! For the full recipe, check the complete guide. Start by preheating your air fryer to 375°F (190°C). This takes about 5 minutes. A hot air fryer helps cook the Brussels sprouts evenly and makes them crispy. Take 1 pound of Brussels sprouts. Trim the ends and cut them in half. Place them in a large bowl. Add 2 tablespoons of olive oil. Then, mix in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss the sprouts well until they are fully coated with the mix. This ensures great flavor in every bite. Next, place the seasoned Brussels sprouts in a single layer in the air fryer basket. Do not overcrowd the basket. If you have too many sprouts, cook them in batches. This helps them crisp up better. Air fry the sprouts for 12-15 minutes. Halfway through, shake the basket gently to ensure even cooking. This step is key for crispiness. You want them golden brown and crunchy on the edges. If you choose to use cheese, sprinkle ¼ cup of grated Parmesan cheese over the top and air fry for an extra 2 minutes. This will give a nice cheesy touch. Once done, remove the Brussels sprouts and drizzle with balsamic glaze before serving. Enjoy this easy and delicious dish! You can find the full recipe in the earlier section. To get that perfect crunch, start with fresh Brussels sprouts. Make sure they are firm and bright green. Trim the ends and cut them in half. This helps them cook evenly. Toss them with olive oil and seasoning well. The oil helps them crisp up in the air fryer. When you place them in the air fryer, avoid crowding the basket. Give each sprout space for hot air to flow. This allows them to get that golden brown color. Shaking the basket halfway through cooking also helps. It ensures all sides get nice and crispy. I love to use garlic powder and onion powder for a savory punch. Adding smoked paprika gives a nice depth of flavor. You might also try a bit of cayenne for heat. Here’s a quick list of my favorite seasonings: - Garlic powder - Onion powder - Smoked paprika - Salt - Black pepper Feel free to mix and match based on your taste. The right seasoning can make your Brussels sprouts shine. One key mistake is not drying the sprouts well after washing. Extra moisture can lead to soggy Brussels sprouts. Also, using too much oil can make them greasy. Stick to the recommended amount for the best results. Another pitfall is not preheating the air fryer. Preheating helps the sprouts cook quickly and evenly. Finally, don’t skip the shaking step! It’s vital for an even cook and crispy finish. By following these tips, you can easily make crispy air fryer Brussels sprouts that everyone will love! For more details on making this dish, check out the Full Recipe. {{image_2}} You can change the flavor of your Brussels sprouts with different seasonings. Try adding lemon zest for a fresh taste. A dash of cayenne pepper adds heat if you like spice. You can also use Italian seasoning for a herby touch. Mix and match these spices to find your favorite blend. Want to make your dish heartier? You can add protein. Cooked bacon bits or crispy chickpeas both work great. You can also toss in other veggies, like baby carrots or bell peppers. Just cut them to match the size of your Brussels sprouts. This way, everything cooks evenly in the air fryer. Serve your crispy Brussels sprouts in a fun way. You can add them to a salad for crunch. Try them on a pizza for a unique topping. They also pair well with grilled chicken or fish. Drizzle extra balsamic glaze on top for extra flavor. For a special touch, sprinkle fresh herbs before serving. For the complete recipe with detailed steps, check the Full Recipe. To keep your leftover Brussels sprouts fresh, place them in an airtight container. Store them in the fridge. They should stay good for about 3 days. If you have extra, use a paper towel to absorb moisture. This keeps them from getting soggy. Reheating Brussels sprouts can be tricky. To keep them crispy, use the air fryer again. Set it to 350°F (175°C) for about 5 to 7 minutes. This helps restore their crunch. You can also use a skillet on medium heat. Toss them gently until they warm up and crisp up again. If you want to save them longer, freezing is a good choice. First, let the Brussels sprouts cool completely. Then, spread them out on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can last up to 3 months. To cook from frozen, air fry at 375°F (190°C) for about 15 minutes. This works great for quick meals! To make Brussels sprouts crispy, coat them well in oil and seasonings. Use olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the sprouts until they are fully coated. Then, place them in a single layer in the air fryer basket. This allows hot air to circulate and helps them crisp up. Cook at 375°F for 12-15 minutes, shaking the basket halfway through. This ensures they cook evenly and become golden brown. You can use frozen Brussels sprouts, but they may not get as crispy. Thaw them first, and pat them dry with a paper towel. This helps remove excess moisture. Then, follow the same steps from the Full Recipe. Cook them a bit longer if needed, as frozen sprouts may take more time to become tender and crispy. Air-fried Brussels sprouts taste great with many dips. Here are a few tasty options: - Balsamic glaze for a sweet touch - Garlic aioli for a creamy flavor - Honey mustard for a tangy kick - Ranch dressing for a classic combo These sauces can enhance the taste and make your dish even more enjoyable! Crispy air fryer Brussels sprouts are easy and fun to make. We covered the basic recipe, seasoning options, and enhancements like balsamic glaze or cheese. I shared tips for perfect texture and common mistakes to avoid. You can swap in proteins or other veggies for variety. Finally, we discussed storing leftovers, reheating, and freezing. Try this recipe to elevate your meals. Enjoy the crunch and flavor!

Crispy Air Fryer Brussels Sprouts

Discover the ultimate recipe for Crispy Air Fryer Brussels Sprouts that will elevate your veggie game! These deliciously seasoned sprouts are air-fried to perfection, making them a healthy and addictive snack or side dish. With easy ingredients and a quick cooking time, you’ll be enjoying crispy goodness in just 25 minutes. Click through to explore this simple recipe and impress your family with a flavorful twist on a classic vegetable!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons balsamic glaze (for drizzling)

¼ cup grated Parmesan cheese (optional for a cheesy twist)

Instructions
 

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

    In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well until the sprouts are evenly coated.

      Place the seasoned Brussels sprouts in a single layer in the air fryer basket. If necessary, do this in batches to avoid overcrowding.

        Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The sprouts should be golden brown and crispy on the edges.

          If using, sprinkle the grated Parmesan cheese over the sprouts and air fry for an additional 2 minutes, just until the cheese is melted and slightly crispy.

            Remove the Brussels sprouts from the air fryer, and drizzle with balsamic glaze before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4