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To make the creamy roasted garlic mashed potatoes, you need the following ingredients: - 2 pounds Yukon Gold potatoes, peeled and cut into cubes - 1 whole head of garlic - 1 cup heavy cream - 4 tablespoons unsalted butter - Salt and pepper to taste - 2 tablespoons fresh chives, chopped (for garnish) - 1 teaspoon olive oil These ingredients work together to create a rich and savory dish. Yukon Gold potatoes give a buttery taste and creamy texture. Roasted garlic adds a sweet and rich flavor. Heavy cream and butter create a smooth mouthfeel that makes every bite delightful. Don't forget to use fresh chives for a nice garnish and added taste. Make sure your garlic is whole and fresh to achieve the best flavor. Each ingredient plays a key role in making this dish a hit. The balance of flavors makes these mashed potatoes a perfect side dish for any meal. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This warms up the oven for roasting. Next, take the whole head of garlic. Slice off the top to show the cloves. Drizzle a little olive oil on it. Wrap the garlic in aluminum foil. Place it in the oven. Roast it for about 30-35 minutes. The cloves will turn soft and sweet. While the garlic roasts, grab 2 pounds of Yukon Gold potatoes. Peel them and cut them into cubes. Place the cubes in a large pot. Cover them with cold water. Add a generous pinch of salt. Bring the water to a boil. Then, lower the heat to a simmer. Cook the potatoes until they are tender, about 15-20 minutes. Once the potatoes are soft, drain them. Return them to the pot. Now, squeeze the roasted garlic cloves into the pot. Add 1 cup of heavy cream and 4 tablespoons of unsalted butter. Mash everything together. You can use a potato masher or a hand mixer for a fluffier texture. Season with salt and pepper to taste. Mix well. Your creamy roasted garlic mashed potatoes are ready to serve! Garnish with fresh chives for color and flavor. To create the best mashed potatoes, start with Yukon Gold potatoes. They offer a creamy texture. Make sure to cut them into even cubes. This helps them cook evenly. After boiling, drain the potatoes well. Excess water can make them watery. Use a potato masher or a hand mixer. For fluffier potatoes, mix them gently. Avoid over-mixing to keep them light. Roasting garlic adds a sweet and nutty flavor. This enhances the taste of the potatoes. Don't skip the heavy cream and butter. They create a rich and smooth base. Adjust the salt and pepper to your liking. You can also add some grated cheese for extra creaminess. Fresh chives on top add a nice color and taste. If you're short on time, use a food processor. It can mash the potatoes quickly. You can roast the garlic ahead of time too. Store it in the fridge for a few days. Boil the potatoes while the garlic roasts. This cuts down the overall cooking time. Set a timer for each step to stay on track. Pro Tips Use Yukon Gold Potatoes: These potatoes have a buttery flavor and creamy texture, making them ideal for mashed potatoes. Don't Rush the Roasting: Roasting garlic slowly at a lower temperature enhances its sweetness and depth of flavor. Warm the Cream and Butter: Heating the cream and butter before adding them to the potatoes helps maintain the temperature and ensures a creamy consistency. Experiment with Add-ins: Try adding sour cream, cream cheese, or even roasted garlic for a different flavor twist. {{image_2}} You can use other potato types for your creamy roasted garlic mashed potatoes. Russet potatoes work well for a fluffier texture. They have a high starch content that makes them light. Red potatoes give a creamier taste but keep some texture. They have a smooth skin and cook quickly. Sweet potatoes are another fun twist. They add a touch of sweetness and a vibrant color. Just remember to adjust your cooking time based on the potato type. If you want a dairy-free version, you have great choices. Instead of heavy cream, use coconut milk or almond milk. They both add a nice flavor. You can also swap butter for a plant-based option like vegan butter. Another idea is to use olive oil for a lighter dish. This keeps your mashed potatoes creamy without any dairy. Be sure to check the labels for hidden dairy. Herbs and spices can make your mashed potatoes even better. Fresh herbs like rosemary or thyme add an earthy taste. Chives are a classic choice; they give a mild onion flavor. For a spicy kick, add a pinch of cayenne pepper or garlic powder. You can also mix in some cheese if you like. Parmesan or cheddar can add a rich, savory note. Just remember to mix them in gently to keep the creamy texture. You can store leftover creamy roasted garlic mashed potatoes in the fridge. Place them in an airtight container. They will stay fresh for up to three days. Make sure to let them cool completely before sealing. This helps keep them creamy. To freeze mashed potatoes, first cool them fully. Then, pack them in a freezer-safe container. They can last up to two months in the freezer. When you want to use them, defrost them overnight in the fridge before reheating. Reheating mashed potatoes is easy. You can use the microwave or stove. If using a microwave, heat in short bursts. Stir in between to warm evenly. On the stove, add a splash of heavy cream or milk to keep them creamy. Heat gently on low until warm. Yes, you can make these mashed potatoes ahead of time. Cook and mash them as usual. Then, store them in an airtight container. Keep them in the fridge for up to three days. When you are ready to serve, reheat them gently on the stove or in the microwave. Stir in a little extra cream or butter to keep them creamy. You can use milk or half-and-half as a lighter option. For a richer taste, try using sour cream or cream cheese. If you want a dairy-free choice, coconut milk works well. Just remember, these substitutes may change the flavor a bit, but they can still create a tasty dish. To make these mashed potatoes vegan, replace the heavy cream with almond milk or any plant-based milk. Use vegan butter instead of unsalted butter to keep the flavor rich. You can also add nutritional yeast for a cheesy taste. This way, you still enjoy creamy mashed potatoes without any animal products. This blog covered how to make creamy mashed potatoes. We listed key ingredients, such as Yukon Gold potatoes and garlic. I shared step-by-step instructions for preparing, cooking, and seasoning them. You learned useful tips to get the best texture and flavor. I also offered variations to suit your taste and storage advice. Now you can create delicious mashed potatoes anytime. Enjoy experimenting with flavors and making this classic dish your own.

Creamy Roasted Garlic Mashed Potatoes

Deliciously creamy mashed potatoes infused with roasted garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 pounds Yukon Gold potatoes, peeled and cut into cubes
  • 1 whole head garlic
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons fresh chives, chopped (for garnish)
  • 1 teaspoon olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Place it in the oven and roast for about 30-35 minutes until the cloves are soft and caramelized.
  • Meanwhile, place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce the heat and simmer until tender, about 15-20 minutes.
  • Once the potatoes are cooked, drain them and return them to the pot.
  • Squeeze the roasted garlic cloves out of their skins into the potatoes.
  • Add the heavy cream and butter to the potatoes. Mash everything together until smooth and creamy. You can use a potato masher or a hand mixer for a fluffier texture.
  • Season with salt and pepper to taste. Mix well to combine all the flavors.
  • Serve the mashed potatoes warm, garnished with chopped chives on top for a pop of color and extra flavor.

Notes

For a fluffier texture, use a hand mixer.
Keyword garlic, mashed potatoes, sides