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- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 oz (225g) mushrooms, sliced - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped This dish shines with simple ingredients. Each one plays a key role. The chicken breasts are lean and tender. They soak up the rich sauce well. The olive oil helps achieve a nice sear on the chicken. This adds flavor right from the start. Onions bring sweetness and depth. When cooked, they soften and release their juices. Garlic adds a strong aroma and taste. You can never have too much garlic in a creamy sauce. It enhances the overall flavor profile. Mushrooms are essential here. They add a meaty texture and earthiness. You can use cremini or button mushrooms based on your taste. Both work well in this dish. Heavy cream creates a luscious sauce. It gives the dish its creamy texture. Chicken broth adds depth and richness. Together, they form the base of the sauce. Thyme and paprika introduce herbal and smoky notes. They lift the dish and make it more complex. Finally, salt and pepper balance everything out. Fresh parsley provides a pop of color and freshness on top. With these ingredients, you set yourself up for a fantastic meal. {{ingredient_image_1}} - Season the chicken breasts. Sprinkle salt, pepper, and paprika on both sides. This adds flavor. - Sear the chicken in the skillet. Heat olive oil over medium heat. Cook the chicken for 5-7 minutes on each side. You want it golden brown and cooked through. Once done, remove it from the skillet and set it aside. - Sauté the onion, garlic, and mushrooms. In the same skillet, add the chopped onion. Cook for 2-3 minutes until soft. Then, add minced garlic and sliced mushrooms. Cook for 5-6 minutes until the mushrooms are soft and caramelized. - Deglaze with chicken broth. Pour the chicken broth into the skillet. Scrape the bottom to release tasty bits. Let it simmer for 2-3 minutes. This adds depth to the sauce. - Add cream and thyme. Lower the heat and stir in the heavy cream and dried thyme. Let the sauce simmer gently for 5 minutes until it thickens. - Return chicken to the skillet. Place the cooked chicken back in the skillet. Spoon the creamy mushroom sauce over it. Allow it to heat through for 2-3 minutes. - Heat through and serve. Adjust seasoning with salt and pepper if needed. Enjoy your creamy garlic mushroom chicken! To ensure the chicken is cooked properly, use a meat thermometer. The chicken should reach 165°F to be safe. This gives you juicy and tender meat every time. Sear the chicken until it turns golden brown. This adds flavor and keeps the juices inside. To avoid overcooking the mushrooms, watch them closely as they cook. Cook them just until they are soft and browned. This usually takes about 5-6 minutes. If you see them getting too dark, lower the heat or take them off the heat sooner. For extra flavor, consider adding thyme and paprika. These herbs give warmth and depth to your dish. You can also try fresh herbs like basil or rosemary for a twist. If you want to add a kick, sprinkle in some red pepper flakes. They bring heat without overpowering the dish. You could also use a dash of hot sauce or a pinch of cayenne pepper. These simple changes make the dish exciting and unique. Enjoy experimenting! Pro Tips Use Fresh Ingredients: Fresh mushrooms and garlic will enhance the flavor of your dish significantly, making it taste more vibrant and delicious. Don’t Overcook the Chicken: To keep the chicken juicy and tender, avoid overcooking it. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C). Customize the Sauce: Feel free to add a splash of white wine or a teaspoon of Dijon mustard to the creamy sauce for an extra layer of flavor. Presentation Matters: Serve the dish in a shallow bowl and drizzle some extra sauce on top for a beautiful presentation. Garnish with parsley for a pop of color. {{image_2}} You can change the mushrooms in this dish to suit your taste. Cremini and button mushrooms work well, but you can try shiitake or portobello too. Each type adds its unique flavor. If you need a dairy-free version, use coconut cream or cashew cream instead of heavy cream. Both options keep the dish rich and creamy. You can also use almond milk with a thickener like cornstarch. This will help you achieve a similar texture without dairy. For those who love slow cookers, this dish adapts easily. Season the chicken and sear it first. Then, place it in the slow cooker with the onion, garlic, mushrooms, broth, and cream. Cook on low for 6-8 hours. This method makes the chicken very tender. If you prefer a quicker method, try the Instant Pot. Sear the chicken in the pot first. Then, add the onion, garlic, mushrooms, broth, and cream. Seal the lid and cook on high pressure for about 10 minutes. This saves time and keeps the flavors strong. These variations let you enjoy creamy garlic mushroom chicken your way. To keep your creamy garlic mushroom chicken fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. Store them in the fridge. They taste best within 3 days. - Freezing: For longer storage, freeze the chicken. Use a freezer-safe container. It can last up to 3 months. When it’s time to enjoy your leftovers, here are the best ways to reheat: - Stovetop: Place the chicken in a skillet. Add a splash of broth or cream. Heat on low until warmed through. This keeps the sauce creamy. - Microwave: Use a microwave-safe dish. Cover with a lid or microwave-safe wrap. Heat in short bursts, stirring in between, until hot. Following these steps helps maintain the dish’s rich flavors and creamy texture. Enjoy your meal! What can I serve with creamy garlic mushroom chicken? You can serve this dish with fluffy rice or pasta. Both soak up the sauce well. A side of steamed broccoli or a fresh green salad pairs nicely too. These sides balance the meal and add color to your plate. Can I use chicken thighs instead? Yes, chicken thighs work great in this recipe. They are juicy and flavorful. Just make sure to adjust the cooking time if needed. Thighs may take a bit longer to cook through than breasts. How do I make the sauce thicker? To thicken the sauce, let it simmer longer over low heat. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this mixture into the sauce until it thickens. What to do if the sauce is too thin? If your sauce is too thin, simmer it longer to reduce the liquid. You can also mix in some grated cheese for extra creaminess. Both methods help create a rich, thicker sauce. Why is my chicken not tender? If your chicken is tough, it may have been overcooked. Cook the chicken just until done, and let it rest before cutting. This helps keep it juicy and tender. This recipe for creamy garlic mushroom chicken is simple and satisfying. You learned about the key ingredients and each step to make the dish. I shared tips to get the best flavor and texture. You can also explore variations and storage advice to suit your needs. Cooking should be fun and rewarding. Keep experimenting with flavors and methods to make this dish your own. Enjoy every bite of your delicious meal!

Creamy Garlic Mushroom Chicken

A delicious and creamy chicken dish with garlic and mushrooms, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (cremini or button)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by seasoning the chicken breasts on both sides with salt, pepper, and paprika.
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened.
  • Add the minced garlic and sliced mushrooms to the skillet, cooking for another 5-6 minutes until the mushrooms are soft and caramelized.
  • Pour in the chicken broth, scraping the bottom of the skillet to release any brown bits. Let it simmer for about 2-3 minutes.
  • Reduce the heat to low and stir in the heavy cream and dried thyme. Allow the sauce to simmer gently and thicken for about 5 minutes.
  • Return the cooked chicken to the skillet, spooning the creamy mushroom sauce over the top. Allow to heat through for an additional 2-3 minutes.
  • Adjust seasoning with salt and pepper as needed.

Notes

Serve over rice or pasta and garnish with fresh parsley.
Keyword chicken, creamy, garlic, mushroom