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- 8 ounces pasta (fusilli or penne) - 2 cups broccoli florets - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon lemon zest - Salt and pepper to taste - Red pepper flakes (optional, for heat) - Fresh basil or parsley for garnish Gathering the right ingredients makes cooking easier. Start with 8 ounces of your favorite pasta, like fusilli or penne. Next, grab 2 cups of fresh broccoli florets. They add color and nutrition. For the creamy sauce, you need 1 cup of heavy cream. This gives the dish its rich texture. You also need 1 cup of grated Parmesan cheese. It brings a salty, nutty flavor. Don’t forget the garlic! You will want 2 cloves, minced finely. They add a lovely aroma. You also need 2 tablespoons of olive oil for cooking. For a bit of brightness, get 1 teaspoon of lemon zest. It lifts the flavors. You will also need salt and pepper to taste. If you like heat, add red pepper flakes. Finally, fresh basil or parsley will make a nice garnish. For the full recipe, check out the Creamy Broccoli Pasta section. It will guide you step-by-step to make this tasty meal. Happy cooking! 1. Bring salted water to a boil. Use a big pot for more room. 2. Cook pasta as per package instructions. Stir it occasionally to prevent sticking. 3. Add broccoli in the last 3 minutes. This keeps it bright and crunchy. 1. Sauté garlic in olive oil. Heat the oil over medium heat until it shimmers. 2. Add heavy cream and lemon zest. Stir well to combine, and let it simmer gently. 3. Stir in Parmesan cheese. Mix until it melts and makes the sauce creamy. 1. Toss pasta and broccoli with the sauce. Make sure everything is well-coated. 2. Adjust consistency with reserved pasta water. Add a little water for a smoother sauce. 3. Season to taste. Use salt, pepper, and red pepper flakes if you like heat. This process creates a delicious meal in just 25 minutes. You can find the full recipe linked above. To get that creamy texture, start with good heavy cream. It thickens well and adds depth. When you mix in the cheese, it helps bind everything together. If your sauce feels too thick, use pasta water. This water has starch that makes everything smoother. Just add a bit at a time until you reach the right consistency. Seasoning is key. Always taste your dish before serving. Add salt and pepper gradually. You can also sprinkle in some red pepper flakes for a spicy kick. Adjusting the seasoning lets you find the flavor balance you love. Prep your ingredients before you start cooking. Chop the broccoli and mince the garlic earlier. This makes cooking faster and easier. Use a one-pot method. Cooking the pasta and broccoli together saves you time and dishes. Everything cooks in the same pot. This method also helps the pasta soak up flavors from the sauce. Pair your creamy broccoli pasta with a fresh salad. A simple green salad with lemon dressing works well. You can also serve it with warm garlic bread. For a drink, a light white wine complements the dish nicely. For garnishing, fresh herbs add color and flavor. Sprinkle chopped basil or parsley on top before serving. You can also add more grated Parmesan for a cheesy finish. These small touches make your meal look and taste amazing. If you want to see the full recipe, check it out [here](#). {{image_2}} For a gluten-free option, choose gluten-free pasta. Many brands offer pasta made from rice, quinoa, or lentils. These options cook well and taste great in this creamy dish. If you want a dairy-free sauce, you can use coconut cream instead of heavy cream. Nutritional yeast adds a cheesy flavor without dairy. Look for vegan cheese to mix in for added creaminess. To make your creamy broccoli pasta even better, think about adding protein. Cooked chicken or sautéed shrimp works well. These options make the meal more filling and tasty. You can also boost nutrition by adding more veggies. Spinach and peas blend nicely with broccoli. They add color and freshness to your dish. Try different cheeses to change the flavor. Gouda or cheddar can add a unique twist. Mixing in goat cheese gives a tangy taste. Herbs and spices can also elevate your dish. Fresh basil, thyme, or parsley brighten the flavor. A touch of nutmeg can add warmth and depth. Experiment with these to find your favorite combination. For the full recipe, check out the link above. To store leftover creamy broccoli pasta, let it cool first. Place it in an airtight container. This helps keep the pasta fresh. Glass or BPA-free plastic containers work well. They prevent spills and help maintain flavor. Yes, you can freeze creamy broccoli pasta! To freeze, portion it into smaller containers. This way, you can reheat just what you need. To reheat, use the stove or microwave. Add a splash of cream or water to keep it moist. Stir often to prevent clumping and ensure even heating. For safe consumption, eat refrigerated creamy broccoli pasta within three to five days. If frozen, it can last up to three months. Look for signs of spoilage, such as off smells or mold. If it looks or smells bad, it’s best to toss it. Always trust your senses when deciding if food is safe to eat. For the full recipe, check out the Creamy Broccoli Pasta section. I recommend using fusilli or penne pasta. These shapes hold sauce well. Fusilli's twists and penne's tubes grab the creamy sauce, making each bite delicious. You can also try rotini or farfalle. They add a fun twist to your dish. Yes, you can prep it ahead of time. Cook the pasta and broccoli, then mix them with the sauce. Store everything in the fridge for up to two days. When ready to eat, simply reheat it. Add a splash of pasta water to keep it creamy. To thicken your sauce, try adding more cheese. Parmesan melts well and adds creaminess. You can also stir in a little cornstarch mixed with water. Heat it gently until thick. This method keeps the texture smooth. Absolutely! This dish is easy to make vegetarian. Just use vegetable broth instead of chicken stock. All other ingredients are already vegetarian-friendly. You can also add more veggies like peas or spinach for extra color and taste. Yes, frozen broccoli works fine. It can save time and is just as nutritious. However, frozen broccoli can be softer. To avoid mushiness, cook it for a shorter time. Add it to the pasta during the last few minutes of cooking. To boost the flavor, try adding more garlic or fresh herbs. You can also sprinkle in some red pepper flakes for heat. A splash of lemon juice brightens the dish. Experiment with your favorite spices to find what you love. For the full recipe, check the main section. This pasta dish features simple ingredients to make a creamy delight. We covered how to cook the pasta and blend a tasty garlic cream sauce. Tips for perfecting texture and time-saving techniques ensure success every time. You can also explore variations to suit your diet and taste. In the end, this creamy broccoli pasta is not just easy to make. It’s also customizable and delicious, making it perfect for any meal. Enjoy creating your version and savor every bite!

Creamy Broccoli Pasta

Discover how to make a deliciously creamy broccoli pasta that will delight your taste buds! This quick recipe combines tender pasta and vibrant broccoli in a rich garlic cream sauce, topped with Parmesan and fresh herbs. Perfect for a weeknight dinner or a cozy meal, this creamy broccoli pasta is sure to impress. Click to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

8 ounces pasta (fusilli or penne work well)

2 cups broccoli florets

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon lemon zest

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Fresh basil or parsley for garnish

Instructions
 

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli together, reserving about 1 cup of the pasta water.

    In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

      Pour in the heavy cream and bring to a gentle simmer. Stir in the lemon zest and half of the Parmesan cheese, mixing until melted and creamy.

        Add the drained pasta and broccoli to the pot. Toss everything together, adding some reserved pasta water if needed to create a smoother sauce.

          Season with salt, pepper, and red pepper flakes if desired. Mix well to combine.

            Serve hot, garnished with the remaining Parmesan cheese and fresh basil or parsley.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4