Creamy Beef Bowtie Pasta

$- 8 oz bowtie pasta - 1 lb ground beef - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup beef broth - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The main ingredients for creamy beef bowtie pasta are simple but key. You need bowtie pasta, ground beef, and a medium onion. These ingredients give the dish its heart and flavor. Then, you enhance the meal with a few additional ingredients. Minced garlic adds a nice aroma. Heavy cream makes the sauce rich and smooth. Beef broth adds depth to the flavor. Italian seasoning brings out the herbs. If you like heat, add red pepper flakes. Parmesan cheese gives it a savory finish. Finally, season with salt and pepper to your taste. Garnish with fresh parsley for a pop of color. This dish is a wonderful blend of flavors and textures. Each ingredient plays its part. You can find the full recipe to guide you through the cooking process. Enjoy crafting this delightful dinner! - Boil salted water in a large pot. - Add the bowtie pasta and cook until al dente. - This takes about 8 to 10 minutes. - Drain the pasta and save 1/2 cup of the water. - Heat a large skillet on medium heat. - Add the ground beef to the skillet. - Cook until the beef is browned, about 5 to 7 minutes. - Break the beef apart with a spatula while it cooks. - Drain any extra fat from the skillet. - Add the chopped onion to the beef. - Sauté until the onion is soft, about 3 to 4 minutes. - Stir in the minced garlic and cook for 1 to 2 minutes. - Pour the beef broth into the skillet. - Bring the broth to a simmer. - Stir in the heavy cream slowly. - Add 1 teaspoon of Italian seasoning. - If you like heat, add 1/2 teaspoon of red pepper flakes. - Season the sauce with salt and pepper to taste. - Let the sauce simmer for 5 minutes, stirring often. - The sauce should thicken slightly. Now, you can combine the cooked bowtie pasta with the creamy sauce. For the full recipe, check the earlier sections. Enjoy your cooking! To make your sauce truly creamy, always use whole heavy cream. It gives the best texture. You want that rich, velvety feel in each bite. If your sauce gets too thick, don’t worry! Gradually add some of the reserved pasta water. This water is starchy and helps loosen the sauce while keeping it creamy. To boost the flavor, try adding herbs like basil and oregano. They can brighten up the dish. You can also swap out heavy cream for half-and-half if you want a lighter sauce. This still gives a nice creaminess but cuts some calories. Experiment with these tips to find your perfect taste! If you want to check out the full recipe, click here. {{image_2}} When you want to change up your creamy beef bowtie pasta, there are many fun options. You can make this dish your own with simple swaps and additions. - Add spinach for a pop of color and nutrients. - Chopped bell peppers bring a sweet crunch and bright flavor. - If you want a leaner option, swap ground beef for ground turkey or chicken. This change keeps the meal healthy and tasty. - Bowtie pasta is great, but other shapes work too. Try penne or fusilli for a new texture. - If you have dietary needs, gluten-free pasta is available. Many brands offer tasty options that cook well. These easy variations let you mix things up while keeping the dish delicious. For the full recipe, check out the instructions above. Store any leftovers in an airtight container for up to 3 days. This keeps the flavors fresh and the pasta tasty. When you are ready to eat, simply reheat it on the stove or in the microwave. If you find the sauce too thick after refrigeration, just add a splash of water or milk to bring back the creaminess. You can freeze portions in freezer-safe containers for up to 2 months. Just let the pasta cool completely before you freeze it. When you are ready to enjoy, reheat gently. This helps maintain the creamy texture. To reheat, place it in a skillet over low heat. Stir often and add a bit of milk or broth to keep it smooth. You can prep the ingredients in advance. Cook the pasta and store it separately. You can also brown the beef and sauté the onion and garlic ahead of time. Mix them with the sauce before serving. Keep everything in the fridge. When ready to eat, just heat it up and mix! Yes, you can use half-and-half or sour cream. Both will change the texture. Half-and-half makes the sauce lighter, while sour cream adds a tangy taste. If you want a dairy-free option, use coconut cream or cashew cream. They will make the dish creamy, but with a different flavor. You can serve a fresh salad with greens and veggies. Garlic bread is a great side too. Roasted or steamed vegetables like broccoli or green beans also work well. These sides balance the creamy pasta and add some color to your meal. You learned how to make Creamy Beef Bowtie Pasta. We covered all ingredients, steps, and tips. Remember to play with flavors and try new ingredients. Store leftovers properly for future meals. You can even make this dish ahead of time for ease. Enjoy the creamy goodness and share this recipe with others. Cooking should be fun and tasty. Happy cooking!$

Indulge in a comforting family dinner with my Creamy Beef Bowtie Pasta recipe! This delightful dish features tender bowtie pasta tossed with savory ground beef and a rich, creamy sauce that everyone will love. It's simple to make and offers plenty of customization options for your taste. Ready to impress at the dinner table?

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Ingredients

8 oz bowtie pasta

1 lb ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta cooking water.

Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Sauté Vegetables: Add the chopped onion to the skillet with the beef and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Make the Sauce: Pour in the beef broth and bring it to a simmer. Stir in the heavy cream, Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Allow the sauce to simmer for 5 minutes, stirring occasionally, until slightly thickened.

Combine Pasta: Add the cooked bowtie pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add reserved pasta cooking water a little at a time until desired consistency is reached.

Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with extra salt and pepper to taste.

Serve: Plate the creamy beef bowtie pasta and garnish with chopped parsley for a fresh touch.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4