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- 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1/3 cup brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 5 tablespoons cold unsalted butter, cubed - 1/2 cup cranberries, dried or fresh - Zest of 1 large orange - 1/2 cup orange juice - 1 large egg You can swap all-purpose flour with gluten-free flour for a gluten-free option. Whole wheat flour can be replaced with oat flour if you prefer. To reduce sugar, use coconut sugar instead of brown sugar. If you want a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Each scone has about 180 calories. They contain: - Fats: 7g - Carbohydrates: 26g - Fiber: 3g - Sugars: 5g - Protein: 3g These scones pack a tasty punch with healthy oats and fruits. Enjoy the burst of flavors while keeping your diet balanced! First, set your oven to 400°F (200°C). This high heat helps the scones rise well. While the oven warms up, grab a baking sheet. Line it with parchment paper. This keeps the scones from sticking and makes cleanup easy. Next, take a large mixing bowl. Add these dry ingredients: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1/3 cup brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Stir them together until they are well mixed. This step makes sure each bite has the right flavor. Now, add 5 tablespoons of cold, cubed unsalted butter to the dry mix. Use your fingertips or a pastry cutter. Work the butter into the mix until it looks like coarse crumbs. This gives the scones a flaky texture. Then, fold in 1/2 cup of dried or fresh cranberries and the zest of 1 large orange. This adds flavor and color to your scones. In a separate bowl, whisk together 1/2 cup of orange juice and 1 large egg. Pour this mixture into the dry ingredients. Stir gently until just combined. Don’t overmix or your scones may become tough. Turn the dough onto a lightly floured surface. Knead gently just until it comes together. Pat the dough into a circle, about 1 inch thick. Use a knife to cut it into wedges. You can also use a scone cutter for nice shapes. Place the scones on the prepared baking sheet. Make sure to leave space between them. This helps them bake evenly. Now, it’s time to bake! Put the scones in the oven and set your timer for 15-18 minutes. They should turn golden brown. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready! After baking, let them cool slightly on a wire rack. Enjoy the warm, sweet smell as they cool. To make these cranberry orange oat scones, you need a few key tools: - Large mixing bowl - Measuring cups and spoons - Whisk - Pastry cutter or your fingertips - Baking sheet - Parchment paper These tools help you mix, shape, and bake your scones easily. A good mixing bowl lets you stir without making a mess. Use a whisk to blend your wet ingredients smoothly. To get the texture just right, follow these steps: 1. Use cold butter: Cold butter makes scones flaky. Cut it into small cubes before mixing. 2. Mix gently: When combining wet and dry ingredients, stir until just blended. Overmixing can make scones tough. 3. Knead lightly: Gently knead the dough just enough to hold together. This keeps the scones tender. These tips help create that soft, crumbly texture we love in scones. For the best experience, serve your cranberry orange oat scones warm. Here are some tasty ideas: - Whipped cream: A dollop adds creaminess. - Butter: Spread it on warm scones for extra richness. - Garnishes: A sprig of fresh mint or a dusting of powdered sugar looks great. These simple touches make your scones even more enjoyable. {{image_2}} You can easily change the dried cranberries for other fruits. Try using dried cherries or raisins for a different taste. If you want a nutty crunch, add chopped walnuts or pecans. These swaps give your scones a new twist. You can mix and match to find your favorite flavor. To make these scones gluten-free, use a gluten-free flour blend. Make sure it has a good mix of starches and fibers. For a vegan option, swap the butter for coconut oil or vegan butter. Replace the egg with a chia seed or flaxseed egg. Just mix 1 tablespoon of seeds with 2.5 tablespoons of water and let it sit until it thickens. These changes keep the scones tasty and enjoyable for everyone. You can boost the flavor of your scones by adding spices. Try nutmeg or ginger for a warm touch. For a citrusy zing, replace orange zest with lemon or lime zest. These small changes can take your scones to another level. You can experiment to find the perfect combination that you love! Storing your scones correctly keeps them fresh and tasty. Let them cool completely after baking. Place the scones in an airtight container. This container helps keep moisture in and air out. If you stack the scones, put parchment paper in between. This prevents them from sticking together. Store the container in a cool, dry place. Enjoy your scones within 2 to 3 days for the best flavor. You can freeze scones to enjoy later. Wrap each scone tightly in plastic wrap. This keeps them from getting freezer burn. Then, put the wrapped scones in a zip-top bag. Label the bag with the date. You can freeze them for up to 3 months. When you are ready to eat, thaw them in the fridge overnight or at room temperature. To bring back that fresh-baked taste, reheat your scones. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. This will make them warm and soft again. You can also use a microwave, but be careful. Heat for only 10 to 15 seconds to avoid making them tough. Enjoy your scones warm for the best experience! Yes, you can use fresh cranberries. They add a burst of tart flavor. Fresh cranberries can be a bit juicier than dried ones. If you use fresh, chop them roughly to help mix evenly. You may want to add a bit more sugar to balance the tartness. Enjoy the bright taste they bring to your scones! Your scones are done when they are golden brown. Insert a toothpick into the center of a scone. If it comes out clean, they are ready. The edges should also feel firm to the touch. Keep an eye on them near the end of baking. Overbaking can dry them out. Serve the scones warm for the best taste. A light dusting of powdered sugar adds a nice touch. Pair them with whipped cream or soft butter. You can also add a sprig of fresh mint for a pop of color. These scones make a great breakfast or snack! Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate. It can stay fresh for up to two days. When ready to bake, just shape and cut the scones. This saves time and ensures fresh scones whenever you want! You now have all the tools to make fantastic cranberry orange oat scones. We explored key ingredients, measurements, and nutrition. You followed step-by-step instructions for mixing, shaping, and baking. I shared tips for perfect texture and great serving ideas. Variations let you switch ingredients and cater to any diet. Lastly, proper storage and reheating advice keep your scones fresh and tasty. I encourage you to try this recipe and enjoy the delicious results. Baking should always be fun and rewarding!

Cranberry Orange Oat Scones

Indulge in the delightful flavors of these Cranberry Orange Oat Scones! With a perfect blend of oats, cranberries, and a zesty orange kick, these scones are simple to make and utterly delicious. Ready in just 35 minutes, they are ideal for breakfast or a cozy afternoon treat. Discover the full recipe and tips for serving these golden-brown delights perfectly. Click through to explore the recipes and elevate your baking game!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup whole wheat flour

1/3 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

5 tablespoons cold unsalted butter, cubed

1/2 cup cranberries, dried or fresh

Zest of 1 large orange

1/2 cup orange juice

1 large egg

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, and ground cinnamon. Stir until well mixed.

      Add the cubed cold butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until it resembles coarse crumbs.

        Fold in the dried or fresh cranberries and orange zest gently.

          In a separate bowl, whisk together the orange juice and egg until well combined.

            Pour the orange juice mixture into the dry ingredients and stir until just combined. Avoid overmixing.

              Turn the dough onto a lightly floured surface and knead gently just until it comes together into a cohesive mass.

                Pat the dough into a circle about 1 inch thick and cut into wedges or use a scone cutter to shape individual scones.

                  Place the scones on the prepared baking sheet, leaving space in between each one.

                    Bake for 15-18 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                      Allow the scones to cool slightly on a wire rack before serving.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 scones

                          - Presentation Tips: Serve the scones warm, dusted with a light sprinkle of powdered sugar, alongside a small bowl of whipped cream or butter. Garnish with a sprig of fresh mint for an extra touch!