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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup dried cranberries - Zest of 1 orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons fresh orange juice - 1 teaspoon orange zest I love the simple yet flavorful ingredients in these scones. All-purpose flour acts as the base, giving the scones structure. Granulated sugar adds sweetness, while baking powder helps them rise. The salt balances flavors, making each bite delightful. Using cold, cubed unsalted butter is key. It creates a flaky texture. Dried cranberries bring a burst of tartness, and the zest of one orange adds a fresh, citrusy note. Heavy cream gives richness, while the egg binds everything together. For the glaze, I use powdered sugar mixed with fresh orange juice and zest. This adds a sweet, tangy finish that makes the scones shine. Each ingredient plays a role in crafting a perfect breakfast treat, making these scones a must-try. 1. Preheat your oven to 400°F (200°C). This ensures even baking. Line a baking sheet with parchment paper. This keeps the scones from sticking. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Mix until well combined; this helps the scones rise. 3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This gives the scones a nice flaky texture. 4. Stir in the dried cranberries and orange zest. Mix well to ensure even distribution of flavors throughout the dough. 1. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. This will add richness and flavor to the scones. 2. Pour the wet mixture into the dry ingredients. Stir gently until just combined; make sure not to overmix. This keeps the scones light. 3. Turn the dough out onto a floured surface. Knead it gently about five times until it comes together. Pat the dough into a circle about 1 inch thick. 1. Cut the dough into 8 wedges. Place them on the prepared baking sheet, leaving space between each scone. 2. Bake for 15-20 minutes, or until the scones are golden brown on the edges. Check for doneness by looking for a nice golden color. 3. Once done, let the scones cool for a few minutes on a wire rack. This helps them set and makes them easier to glaze. - Ensuring perfect scone texture: Use cold butter. It helps create a flaky texture. Cut the butter into small pieces. This keeps it from mixing too much with the flour. - Best practices for mixing: Mix the dry ingredients well. This helps the baking powder spread evenly. When adding wet ingredients, mix gently. This keeps the scones light and fluffy. - How to avoid overworking the dough: Handle the dough as little as possible. Mix until just combined. Too much mixing makes the scones tough. - Achieving the perfect glaze consistency: Aim for a smooth and thick glaze. Add orange juice slowly to the powdered sugar. Stop when it’s pourable but not runny. - Drizzling techniques for presentation: Use a spoon or a piping bag to drizzle. Start from the center and move outward. This gives a nice look to your scones. - Flavor enhancement suggestions: For more flavor, add a pinch of salt to the glaze. You can also mix in a bit of vanilla extract. This makes the glaze richer and more tasty. {{image_2}} You can change up your scones by using fresh cranberries. Fresh berries add a burst of flavor and a juicy texture to each bite. If you love chocolate, try adding some chocolate chips. They pair well with the sweet orange glaze. You can also swap the orange zest for other citrus zests like lemon or lime. This will give your scones a new twist. If you need a gluten-free version, use a gluten-free flour blend. This will keep the texture light and fluffy. For those watching sugar, you can cut the sugar in half. The scones will still taste great with less sweetness. If you want a vegan option, replace the butter with coconut oil and use a flax egg instead of a real egg. These simple swaps let everyone enjoy your delicious scones. To keep your cranberry orange glazed scones fresh, you can store them at room temperature or in the fridge. If you choose room temperature, place them in an airtight container. They stay good for about 2 days this way. If you want to keep them longer, refrigerate them. They will last up to a week in the fridge, but you may notice some dryness. Use a container that seals tightly to keep moisture in. Freezing scones is a great way to enjoy them later. To freeze, first let the scones cool completely. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer-safe bag or container. This keeps them safe from freezer burn. You can freeze them for up to 3 months. When you are ready to eat a scone, take it out and let it thaw at room temperature for about 30 minutes. For the best taste, you can heat them in the oven. Preheat the oven to 350°F (175°C) and place the scones on a baking sheet. Heat them for about 10 minutes. This warms them up and makes them taste fresh again. Enjoy your delightful treat! How to know when scones are done? You can tell scones are done when they turn golden brown. Look for a nice, light color on the edges. You can also gently tap the top. If it feels firm, then they are ready. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. Just wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. This helps the flavors blend nicely. When ready, just roll it out and bake. How to reheat scones without drying them out? To reheat scones, wrap them in a damp paper towel. Place them on a plate and microwave for about 10-15 seconds. This keeps them moist. You can also warm them in a low oven. Set it to 300°F and heat for about 5-10 minutes. Making scones is simple and fun. We covered the key ingredients, from flour to cranberries, and how to mix them. I shared tips for perfect texture and glazing. You can get creative with variations, like using chocolate or fresh fruit. Storing and freezing will keep your scones fresh longer. Remember, with practice, you’ll bake great scones every time. Enjoy the process and the tasty results!

Cranberry Orange Glazed Scones

Indulge in the delightful flavors of cranberry orange glazed scones! This simple recipe combines fresh orange zest and tangy cranberries for a perfect breakfast treat or afternoon snack. With just a few ingredients and steps, you can whip up a batch that’s golden brown and irresistible. Ready to impress your family and friends? Click through to explore this delicious recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup dried cranberries

Zest of 1 orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

1 teaspoon orange zest

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Stir in the dried cranberries and orange zest, ensuring even distribution throughout the mixture.

          In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and gently stir until just combined; be careful not to overmix.

            Turn the dough out onto a floured surface and gently knead it with floured hands until it comes together, about 5 times. Pat the dough into a circle about 1 inch thick.

              Cut the dough into 8 wedges and place them on the prepared baking sheet.

                Bake for 15-20 minutes, or until the scones are golden brown on the edges.

                  While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth.

                    Once the scones are done, let them cool for a few minutes on a wire rack before drizzling the glaze over the top.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: Serve the glazed scones on a rustic wooden platter, dusted with a little extra powdered sugar and garnished with fresh cranberries and orange slices for a festive touch!