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To make these fun cookie bars, gather these key ingredients: - 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup unsalted butter, softened - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon almond extract - ¾ cup rainbow sprinkles (plus extra for topping) - 1 cup white chocolate chips These ingredients work together to create soft, chewy bars packed with flavor and color. You can customize these cookie bars for fun! Consider adding: - Chopped nuts for crunch - Different flavored extracts like coconut or lemon - Other types of chocolate chips, like dark or milk chocolate - Seasonal sprinkles to match holidays These options let you personalize the bars to your taste and mood. If you need to make changes, here are some helpful tips: - All-purpose flour can be swapped for gluten-free flour. - If you don't have brown sugar, use more granulated sugar. - For dairy-free options, choose vegan butter or coconut oil. - Replace eggs with unsweetened applesauce or flaxseed meal mixed with water. These substitutions keep the yummy taste while adapting to your needs. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, grab your 9x13 inch baking dish. Line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the bars out later. Now, take a medium bowl. Whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mixing these dry ingredients helps the cookie bars rise. Set this bowl aside for now. In a large bowl, use an electric mixer to cream together ¾ cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of brown sugar. Mix on medium speed for about 3 minutes. The mixture should look light and fluffy. This adds air and makes the bars soft. Now it's time to add flavor! Crack in 2 large eggs. Pour in 1 teaspoon of vanilla extract and 1 teaspoon of almond extract. Mix until everything is well combined. Gradually add the dry flour mixture to this wet mixture. Mix on low speed until just combined. Be gentle here! Now comes the fun part! Gently fold in ¾ cup of rainbow sprinkles and 1 cup of white chocolate chips. Use a spatula for this step. Make sure to fold carefully. You want to keep the sprinkles bright and not break them. Next, pour your cookie dough into the lined baking dish. Use a spatula to spread it evenly. This helps the cookie bars bake uniformly. Before baking, add a few extra sprinkles on top for extra color. It looks festive! Place your baking dish in the preheated oven. Bake for 20-25 minutes. To check doneness, insert a toothpick in the center. If it comes out clean, your bars are ready. The edges should look lightly golden. Once baked, let the cookie bars cool in the pan for about 10 minutes. After that, use the parchment paper to lift them out onto a wire rack. Let them cool completely. Finally, cut the bars into squares and serve. Enjoy the colorful, tasty treat! To make the best confetti sugar cookie bars, use fresh ingredients. Fresh eggs and butter make a big difference. Cream the butter and sugars well. You want a light and fluffy mixture. This step adds air, giving your bars a nice rise. Don't overmix the dough after adding the sprinkles and chocolate chips. Gently fold them in to keep the bars soft. When you serve your cookie bars, make them pop! Stack a few bars on a bright plate. Add extra rainbow sprinkles on top for a fun look. You can also use tiny cupcake liners under each bar. This adds a cute touch and makes serving easy. For a special treat, drizzle some melted chocolate over the top. It will look fancy and taste even better! Every oven is a bit different. Some run hotter or cooler than others. Keep an eye on your bars as they bake. If your oven runs hot, check them a few minutes early. If they look golden at the edges, they are likely done. Use a toothpick to test the center. If it comes out clean, your cookie bars are ready. If not, give them a couple more minutes. Pro Tips Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother, creamier batter that incorporates air better, resulting in fluffier cookie bars. Don't Overmix: When adding the flour mixture and fold in the sprinkles and chocolate chips, mix just until combined to keep the cookie bars soft and chewy. Check for Doneness: Keep an eye on baking time; all ovens are different. Start checking at the 20-minute mark to prevent overbaking. Cool Completely: Allow the bars to cool completely before cutting them to ensure neat slices and prevent them from falling apart. {{image_2}} You can change the flavor of these cookie bars in fun ways. Swap the vanilla extract for other flavors like coconut or lemon. Each extract gives a new twist. You can also use only vanilla for a classic taste. The almond extract adds a nice touch too. Try mixing in different extracts to find your favorite. If you need to make these bars gluten-free, use a gluten-free flour blend. This works well and keeps the taste delicious. For dairy-free options, swap the butter for coconut oil or a plant-based butter. You can also use flax eggs instead of regular eggs for a vegan version. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. Make these cookie bars festive by changing the sprinkles. Use red and green for Christmas, or pastel colors for Easter. For Halloween, try orange and black sprinkles. You can also add mini chocolate candies or themed decorations on top. Each season brings a chance to create a new treat! To keep your confetti sugar cookie bars fresh, store them in an airtight container. This will help prevent them from drying out. Place a piece of parchment paper between the layers if you stack them. This way, they won’t stick together. Keep the container in a cool, dry place. Avoid direct sunlight and heat as they can affect the texture. Freezing these cookie bars is easy and a great way to save some for later. First, let the bars cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. Label it with the date to keep track. You can freeze them for up to three months. When you want to enjoy a bar, simply thaw it in the fridge overnight. When stored properly, confetti sugar cookie bars last about one week at room temperature. In the fridge, they can last up to two weeks. However, freezing them is the best way to extend their shelf life. They will taste great even after a few months in the freezer. Just remember to wrap them well! Yes, you can make these cookie bars ahead of time. Just bake them, let them cool, and store them in an airtight container. They stay fresh for about a week. You can also freeze them for longer storage. Wrap each bar tightly in plastic wrap and then place them in a freezer bag. They last up to three months in the freezer. If you want to swap white chocolate chips, try using semi-sweet chocolate chips or milk chocolate chips. You could also use butterscotch chips for a different flavor. Chopped nuts or dried fruit can add nice texture too. Be creative with your choices! To check if your cookie bars are done, look for lightly golden edges. Insert a toothpick in the center; it should come out clean or with a few crumbs. If the toothpick has wet batter on it, bake for a few more minutes. One common mistake is overmixing the dough. This can make the bars tough. Another mistake is not measuring flour correctly. Too much flour can lead to dry bars. Always spoon the flour into the measuring cup and level it off. Lastly, don’t skip cooling them before slicing; they set better when cool. Absolutely! You can use any type of sprinkles you like. Try chocolate sprinkles for a rich twist or seasonal sprinkles for holidays. You can even mix different colors and shapes for a fun look. The choice is yours, so have fun with it! These Confetti Sugar Cookie Bars are fun and easy to make. We covered essential ingredients and measurements for perfect results. I shared step-by-step baking instructions and helpful tips for success. You can try different flavors, substitutes, and decorating ideas to make these bars your own. Remember, proper storage keeps them fresh longer. Enjoy making these tasty treats for any occasion! With a little practice, you'll impress everyone with your skills. Happy baking!

Confetti Sugar Cookie Bars

Delicious and colorful sugar cookie bars topped with rainbow sprinkles and white chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 0.75 cup rainbow sprinkles (plus extra for topping)
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
  • Add the eggs, vanilla extract, and almond extract to the butter mixture. Mix until well combined.
  • Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the rainbow sprinkles and white chocolate chips using a spatula, being careful not to overmix.
  • Pour the cookie dough into the prepared baking dish and spread it evenly. Top with a few extra sprinkles for added color.
  • Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  • Allow the cookie bars to cool in the pan for about 10 minutes, then use the parchment to lift them out onto a wire rack to cool completely.
  • Once cooled, cut into squares and serve!

Notes

Stack a few bars on a colorful plate and sprinkle some more rainbow sprinkles on top. Consider placing a tiny cupcake liner underneath each bar for a fun touch to your dessert display!
Keyword cookie bars, dessert, sugar cookies