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- 1 cup glutinous (sticky) rice - 2 cups coconut milk - 1/2 cup sugar - 1/4 teaspoon salt - 1 ripe mango, peeled and sliced - 2 tablespoons sesame seeds or toasted coconut flakes (for garnish) - Fresh mint leaves (optional, for garnish) To make this dessert, you need a few key ingredients. Glutinous rice is a must for that perfect, sticky texture. You will also need rich coconut milk to give it a creamy flavor. Sugar adds sweetness, while salt enhances the taste. A ripe mango brings freshness and color to the dish. You can use sesame seeds or toasted coconut flakes to add a nice crunch. Fresh mint leaves can brighten the plate and add a pop of color. These ingredients come together to create a delightful dessert that is both simple and satisfying. Trust me, using fresh and quality items makes all the difference in the world! 1. Rinse the glutinous rice under cold water. Keep rinsing until the water runs clear. This step removes extra starch. 2. Soak the rice in water. Ensure it is fully covered. Let it soak for at least 4 hours or overnight for best results. 3. After soaking, drain the rice. Place it in a steamer. Use cheesecloth or a clean kitchen towel to line the steamer. 4. Steam the rice for about 25 to 30 minutes. Check that it is tender and sticky when done. 1. While the rice steams, grab a small saucepan. 2. Over medium heat, combine the coconut milk, sugar, and salt. 3. Stir the mix until the sugar fully dissolves. This creates a sweet, creamy sauce. 1. Once the rice is ready, transfer it to a large bowl. 2. Pour about 1 cup of the coconut sauce over the warm rice. 3. Stir gently to mix the rice and sauce. Let it sit for 15 to 20 minutes. This allows the rice to soak up all the flavors. 4. To serve, shape the rice into a mound or scoop it onto a plate. 5. Arrange sliced mango beside the rice. 6. Drizzle the remaining coconut sauce over the rice and mango. 7. For added texture, sprinkle sesame seeds or toasted coconut flakes on top. 8. Optional: Garnish with fresh mint leaves for a nice touch. Choosing ripe mango To get the best mango, look for one that smells sweet. The skin should have some give when you press it gently. A ripe mango will be slightly soft, not mushy. Yellow or orange skin usually means it's ripe. Avoid green mango; it's often too hard and sour. Finding high-quality coconut milk Choose coconut milk that is thick and creamy. Look for brands without additives. Check the can for a high coconut content, at least 60%. If you see a layer of cream on the top, that's a good sign. Fresh coconut milk is great if you can find it. Overcooking or undercooking the rice Cook the rice just until it's tender and sticky. Overcooked rice becomes mushy. Under-cooked rice stays hard and unpleasant. Steaming is key for perfect texture. Trust your senses; the rice should stick together but not be gooey. Not letting the rice absorb the sauce properly After mixing the rice with the coconut sauce, let it sit. This step is important as it allows the rice to soak up the flavors. If you serve it right away, the rice will taste bland. Give it 15-20 minutes to absorb all that goodness. Suggestions for additional toppings Add sesame seeds or toasted coconut flakes for crunch. You can also try fresh fruit like berries or banana slices. A drizzle of honey or a sprinkle of nuts adds more flavors. Even a dash of lime zest can make it pop. Serving temperature recommendations Serve the sticky rice warm, but not hot. The perfect temperature lets the flavors shine. Cold rice can lose its appeal. If you have leftovers, warm them up slightly before serving. It makes a big difference in taste! {{image_2}} You can swap sugar for honey or maple syrup. Both options add a unique flavor. Honey gives a floral note, while maple syrup adds warmth. Just use the same amount as sugar. Adjust the liquid in the sauce if needed. This can make your dessert even more special. While mango is a classic choice, many other fruits work well. Try ripe bananas, juicy pineapples, or fresh strawberries. Each fruit pairs nicely with the sticky rice. You can even mix different fruits for a colorful display. This adds fun and flavor to your dessert. If you want a vegan version, the recipe is easy to adapt. Use plant-based sugar instead of regular sugar. Check that your coconut milk is dairy-free. You can also use agave syrup for sweetness. These swaps keep the dish fully vegan while tasting great. To keep sticky rice fresh, store it in an airtight container. Make sure the rice cools down before sealing. This helps prevent moisture build-up. The coconut sauce can also go in a separate container. Store it in the fridge for up to three days. If you have leftover mango, place it in a sealed bag in the fridge. Use the mango within a day or two for the best taste. Reheating sticky rice can be tricky. The goal is to keep it soft and sticky. You can use a steamer for the best results. Simply place the rice in the steamer and warm it for about 5-10 minutes. If you don’t have a steamer, use the microwave. Place the rice in a bowl, sprinkle a little water on top, and cover it with a damp paper towel. Heat it for 30-second bursts until warm. Yes, you can freeze coconut mango sticky rice! First, let it cool completely. Then, place the sticky rice in a freezer-safe bag. Lay it flat to save space. You can freeze the coconut sauce in another bag. It lasts for about one month in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it gently before serving. Glutinous rice, also known as sticky rice, is a special type of rice. It has high starch content, which makes it sticky when cooked. This rice is often used in Asian desserts and savory dishes. It is perfect for making Coconut Mango Sticky Rice because it holds together well. Its chewy texture pairs nicely with creamy coconut and fresh mango. Yes, you can prepare this dish ahead of time. Cook the sticky rice and let it cool completely. Store it in an airtight container in the fridge for up to two days. You can also make the coconut sauce ahead. Simply reheat it before serving. This way, you can save time and still enjoy a delicious dessert. To tell if the sticky rice is done, check its texture. The rice should be tender and sticky, not dry. It should also look glossy. If you taste it, it should have a slight chewiness. Steaming for 25-30 minutes usually yields perfect results. Remember to let it sit after cooking so it can absorb flavors. This blog post covered all you need to make coconut mango sticky rice. You learned about the key ingredients, step-by-step instructions, and useful tips. We discussed common mistakes to avoid and offered delicious variations. Storing and reheating tips help you keep this treat fresh. Remember, the best results come from quality ingredients and careful preparation. Enjoy your cooking and share this delightful dish with friends and family!

Coconut Mango Sticky Rice

Indulge in the delightful flavors of Coconut Mango Sticky Rice with this easy and delicious recipe! Perfectly steamed sticky rice combined with sweet coconut milk and fresh mango creates a tropical treat you won't want to miss. Discover how to make this irresistible dessert and impress your friends and family. Click through for the full recipe and bring a taste of the tropics to your kitchen today!
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Ingredients
  

1 cup glutinous (sticky) rice

2 cups coconut milk

1/2 cup sugar

1/4 teaspoon salt

1 ripe mango, peeled and sliced

2 tablespoons sesame seeds or toasted coconut flakes (for garnish)

Fresh mint leaves (optional, for garnish)

Instructions
 

Rinse the glutinous rice under cold running water until the water runs clear to remove excess starch. Soak the rice in enough water to cover it for at least 4 hours or preferably overnight.

    After soaking, drain the rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice for about 25-30 minutes, or until tender and sticky.

      While the rice is steaming, in a small saucepan over medium heat, combine the coconut milk, sugar, and salt. Stir until the sugar is completely dissolved.

        Once the rice is done, transfer it to a large bowl and pour about 1 cup of the coconut sauce over the warm rice. Stir gently to combine, and let it sit for about 15-20 minutes to absorb the flavors.

          To serve, shape the sticky rice into a mound or scoop a generous portion onto a plate. Arrange the sliced mango beside the rice.

            Drizzle the remaining coconut sauce over the top of the rice and mango. Sprinkle with sesame seeds or toasted coconut flakes for added texture.

              Optional: Garnish with fresh mint leaves for a pop of color and fragrance.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 4