- Coconut Lime Rice

$- 1 cup jasmine rice - 1 can (13.5 oz) coconut milk - 1 cup vegetable broth (or water) - Zest of 1 lime - 2 tablespoons lime juice In this recipe, jasmine rice is the star. It cooks up soft and fluffy. The coconut milk adds a creamy texture and rich flavor. You can use vegetable broth or water for the cooking liquid. I prefer the broth for extra taste. The lime zest and juice brighten the dish, making it fresh and zesty. - 1 tablespoon brown sugar - 1 teaspoon salt - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) For seasonings, brown sugar adds a hint of sweetness. It balances the tartness of the lime. Salt is key to enhancing the flavors. Fresh cilantro adds a pop of color and a fresh taste. Finally, serve lime wedges on the side for those who want more zing. This coconut lime rice is a delightful dish. It pairs well with many meals, making it a great side. Check out the Full Recipe for details. First, rinse the jasmine rice. Rinsing helps remove excess starch. This step keeps the rice fluffy. Run cold water over the rice until it runs clear. Next, grab a medium saucepan. Combine the rinsed rice with coconut milk, vegetable broth, lime zest, brown sugar, and salt. Stir everything together for an even mix. Now, bring the mixture to a boil. Set your heat to medium-high. Once it bubbles, reduce the heat to low. Cover the saucepan and let it simmer. Cooking time is about 15 to 18 minutes. The rice will absorb the liquid and become tender. After cooking, take the saucepan off the heat. Let it sit covered for five minutes. This steaming step is key for fluffy rice. After resting, fluff the rice gently with a fork. This separates the grains nicely. Now, mix in the lime juice for a zesty flavor. Taste the rice, and adjust the salt or lime juice if you want. Serve the coconut lime rice warm. Garnish with fresh cilantro and lime wedges on the side. This adds a bright touch to each bite. For the full recipe, check out the earlier section. Rinsing the rice is key. This step removes extra starch. Clean rice will be fluffy and light. Rinse under cold water until it runs clear. Adjusting the liquid is also important. If you want creamier rice, use more coconut milk. For a lighter texture, add more broth or water. Always check the rice for doneness. You can add spices or herbs for extra flavor. Try garlic powder for warmth or cumin for earthiness. Fresh herbs like cilantro brighten the dish. Want to switch it up? Go sweet or savory. Add diced mango for a sweet twist. For a savory note, mix in sautéed onions or peppers. Explore these flavor paths to make this dish your own. Enjoy the full recipe for more details! {{image_2}} You can change a few things in this recipe to suit your taste. First, try using different types of rice. While jasmine rice gives a nice aroma, basmati or brown rice can also work. Just note that cooking times will vary. Brown rice will take longer to cook, so adjust your time accordingly. Next, think about coconut milk alternatives. If you're looking for a lighter option, try using light coconut milk. You can even use almond milk or oat milk for a unique flavor. Just remember that using these alternatives may change the taste slightly. Want to make your coconut lime rice even more exciting? Try adding tropical fruits like mango or pineapple. These fruits add sweetness and color, making your dish pop. Chop them finely and mix them in before serving for a fresh burst of flavor. You can also experiment with different herbs. Fresh mint or parsley can brighten your rice. Just chop them finely and mix them in at the end. This twist adds a new layer of flavor that makes the dish even more appealing. For the complete process, check out the Full Recipe. To keep coconut lime rice fresh, store it in the fridge right away. Let it cool first. Place it in an airtight container. This helps keep out moisture and air. I recommend using glass or BPA-free plastic containers. They work great for storage and reheating. If you want to save your coconut lime rice for later, freezing is a good option. Pack the rice in freezer-safe bags. Press out as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. To reheat, take the rice out of the freezer. Let it thaw in the fridge overnight. You can also use a microwave. Add a splash of water to keep it moist. Heat in short bursts, stirring in between. Enjoy your fluffy rice just like fresh! To make Coconut Lime Rice vegan, simply use vegetable broth. This replaces chicken broth, keeping it plant-based. The coconut milk is already vegan, so you're all set! You’ll enjoy the same creamy texture and flavor without any animal products. Yes, you can use brown rice instead of jasmine rice. However, remember that brown rice takes longer to cook. It needs more water, too. Adjust the cooking time to about 40-45 minutes. The flavor will change slightly, but it will still taste great! Coconut Lime Rice goes well with many dishes. Here are a few great pairings: - Grilled shrimp or fish - Spicy chicken or pork - Stir-fried vegetables - Tacos or burritos - Curry dishes Each of these dishes complements the rice's rich and tangy flavor. Enjoy mixing and matching! Absolutely! You can boost the flavor in many ways. Consider adding: - Minced garlic or shallots while cooking - Fresh herbs like mint or basil - Spices such as cumin or turmeric These additions will enhance the taste and make it even more delicious. Store leftover Coconut Lime Rice in an airtight container. It stays good in the fridge for 3-4 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to thaw it properly before reheating. Yes, you can reheat it easily! Use a microwave or a saucepan. Add a splash of water or broth to help it steam and stay fluffy. Heat it slowly, stirring occasionally. This keeps the rice moist, just like when it was freshly made. Yes, Coconut Lime Rice is gluten-free! All the ingredients are naturally free from gluten. You can enjoy this dish without worry. It's a perfect side for anyone avoiding gluten in their diet. Coconut Lime Rice is a simple, tasty dish. We covered its main ingredients, like jasmine rice and coconut milk, and how to cook it. Tips for adjusting flavors and storage give you extra help. You can even swap ingredients for fun twists. Making this dish opens doors to delicious meals. Enjoy trying different flavors and storing leftovers. Your kitchen will burst with taste and joy!$

Discover the tropical delight of Coconut Lime Rice, a fluffy side dish that transforms any meal into a flavorful experience. Made with jasmine rice, rich coconut milk, and a splash of zesty lime, this recipe is easy to follow and perfect for any occasion. Dive into the complete guide for tips, variations, and storage ideas. Click through to explore this refreshing recipe and bring sunshine to your dining table today!

Print Recipe Pin Recipe

Ingredients

1 cup jasmine rice

1 can (13.5 oz) coconut milk

1 cup vegetable broth (or water)

Zest of 1 lime

2 tablespoons lime juice

1 tablespoon brown sugar

1 teaspoon salt

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and keeps the rice fluffy.

In a medium saucepan, combine the rinsed rice with coconut milk, vegetable broth (or water), lime zest, brown sugar, and salt. Stir to combine.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-18 minutes, or until the rice has absorbed the liquid and is tender.

Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

After resting, fluff the rice gently with a fork, and mix in the lime juice to add brightness.

Taste and adjust salt or lime juice if needed.

Serve the coconut lime rice warm, garnished with freshly chopped cilantro and lime wedges on the side for an extra zesty kick.

Prep Time: 10 min | Total Time: 35 min | Servings: 4