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For a tasty Chicken Divan, gather these simple items: - 2 cups cooked chicken, shredded - 1 cup broccoli florets, lightly steamed - 1 cup cooked rice (white or brown) - 1 cup sharp cheddar cheese, shredded - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs - 1 tablespoon olive oil You can swap some items to suit your taste or diet. Use cooked turkey instead of chicken. For a lighter dish, replace mayonnaise with Greek yogurt. You can also use cauliflower instead of broccoli for a different flavor. If you want a dairy-free option, try vegan cheese and sour cream. This dish is not just tasty; it also packs nutrition. Each serving has about: - Calories: 450 - Protein: 30g - Carbohydrates: 35g - Fat: 25g - Fiber: 3g These numbers may vary based on the ingredients you choose. For the full recipe, check earlier in the article. Making Classic Chicken Divan is easy. Start by gathering your ingredients. Here’s what you need: - 2 cups cooked chicken, shredded - 1 cup broccoli florets, lightly steamed - 1 cup cooked rice (white or brown) - 1 cup sharp cheddar cheese, shredded - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs - 1 tablespoon olive oil 1. First, preheat your oven to 350°F (175°C). This helps the dish cook evenly. 2. In a large bowl, mix together the shredded chicken, steamed broccoli, and cooked rice. Make sure to combine them well. 3. In another bowl, whisk the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper. Blend until smooth. 4. Pour this creamy mix over the chicken and rice blend. Stir until everything is well coated. 1. Grease a 9x13 inch baking dish. Transfer the mixture into the dish. 2. Evenly sprinkle the shredded cheddar cheese on top. This adds a nice flavor. 3. In a small bowl, mix breadcrumbs with olive oil until they are coated. Sprinkle this over the cheese layer. 4. Bake in the preheated oven for 25-30 minutes. It should be bubbly and golden brown. After baking, take the dish out and let it cool for 5 minutes. This makes it easier to serve. I like to pair Chicken Divan with a fresh salad or crusty bread. It’s a delightful meal that everyone loves. For the full recipe, check the detailed instructions above. Enjoy your cooking! To make the best Chicken Divan, focus on a few key tips. First, use fresh ingredients. Fresh chicken and broccoli make a big difference in taste. Next, don’t skip the cheese. Sharp cheddar gives a great flavor boost. Be sure to mix the sauce well. This ensures that every bite is creamy and tasty. Lastly, let it cool for a few minutes before serving. This helps the dish set and makes it easier to serve. Many people make simple mistakes when cooking Chicken Divan. One common mistake is using dry chicken. Always use moist, cooked chicken for the best flavor. Another mistake is overcooking the broccoli. Lightly steaming it keeps the crunch and color. Don’t forget to season well. A pinch of salt and pepper enhances the overall flavor. Lastly, avoid using too many breadcrumbs. A light sprinkle gives a nice crunch without overpowering the dish. Having the right tools makes cooking easier. Here are some must-haves for Chicken Divan: - A large mixing bowl for combining ingredients - A 9x13 inch baking dish for even cooking - A whisk for blending sauces - A steamer basket for broccoli - A spatula for mixing and serving These tools help you create a tasty Chicken Divan with ease. If you want to try this recipe, check out the Full Recipe. {{image_2}} You can make Chicken Divan a bit lighter. Here are some ideas: - Use Greek yogurt instead of sour cream. - Swap mayonnaise for avocado or a low-fat version. - Use brown rice or quinoa for a nutritious base. These swaps keep the dish tasty but lower in calories. Cheese makes Chicken Divan creamy and rich. You can try: - Mozzarella for a milder taste. - Pepper jack for a kick of spice. - Parmesan for a nutty flavor. Mixing different cheeses can add fun flavors to your dish! You can boost nutrition by adding more veggies. Consider these options: - Cauliflower for extra crunch. - Carrots for sweetness and color. - Bell peppers for a pop of flavor. Adding vegetables makes the dish more colorful and healthy. For the full recipe, check out Elegant Chicken Divan 🥦. After enjoying your Chicken Divan, store leftovers in an airtight container. Place it in the fridge. It will stay fresh for about three to four days. Make sure it cools down first. This helps keep the texture nice. To reheat, use your oven for the best results. Preheat it to 350°F (175°C). Place your Chicken Divan in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. You can also use a microwave. Just heat it in short bursts, checking often. If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then transfer it to a freezer-safe container. You can also wrap it tightly in plastic wrap. It will last for up to three months. When you're ready to eat it, thaw it in the fridge overnight before reheating. This keeps it tasty. Chicken Divan is a creamy dish made with chicken and broccoli. It includes rice and cheese, making it rich and hearty. This meal often comes topped with breadcrumbs for a nice crunch. The dish is baked until golden brown, bringing all the flavors together. It’s great for family dinners or gatherings. Yes, you can make Chicken Divan ahead of time. Prepare the dish and cover it in the fridge for a day. Just bake it when you’re ready to serve. This saves time and makes meal prep easy. To make Chicken Divan gluten-free, swap out regular breadcrumbs for gluten-free ones. You can also use gluten-free rice. Check all labels for hidden gluten in sauces or other ingredients. This way, everyone can enjoy the dish without worry. Yes, Classic Chicken Divan is very kid-friendly. Kids love the cheesy flavor and tender chicken. The broccoli adds color and nutrients too. You can also adjust the spices to suit their taste. It’s a fun way to sneak in veggies! You now have a complete guide to Chicken Divan. We covered ingredients and substitutions, along with important nutrition facts. I shared step-by-step instructions and helpful tips to avoid common mistakes. You learned about different variations, storage info, and answers to FAQs. Use this knowledge to enjoy making Chicken Divan your own. This dish can be fun and easy with the right steps and tips. Happy cooking!

Classic Chicken Divan

Discover the deliciousness of Elegant Chicken Divan, a comforting casserole that combines tender chicken, fresh broccoli, and creamy cheddar for a meal everyone will love. This easy recipe takes just 15 minutes to prepare and is perfect for any family dinner. With simple ingredients and straightforward instructions, you can create a dish that looks impressive and tastes fantastic. Click through to explore the full recipe and experience the warmth of homemade comfort food!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup broccoli florets, lightly steamed

1 cup cooked rice (white or brown)

1 cup sharp cheddar cheese, shredded

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs

1 tablespoon olive oil

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, steamed broccoli, and cooked rice. Mix well.

      In another bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper until well blended.

        Pour the mayonnaise mixture over the chicken and rice mixture. Stir until everything is evenly coated.

          Transfer the mixture into a greased 9x13 inch baking dish.

            Sprinkle shredded cheddar cheese evenly over the top of the mixture.

              In a small bowl, combine breadcrumbs with olive oil until the breadcrumbs are well coated. Sprinkle this mixture over the cheese layer.

                Bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top.

                  Remove from the oven and allow to cool for 5 minutes before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6