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- 2 tablespoons olive oil - 1 medium onion, diced - 2 carrots, sliced - 2 celery stalks, sliced - 3 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 4 cups chicken broth - 2 cups cooked chicken, shredded - 1 cup frozen peas - Salt and pepper to taste - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 1 cup milk - 1 tablespoon fresh parsley, chopped (for garnish) Gather these ingredients before you start cooking. Each item plays a key role in building flavor and creating that perfect comfort dish. The olive oil gives a nice base, while the onion, carrots, and celery add depth. Fresh garlic, thyme, and rosemary lift the dish with aromatic notes. The chicken broth provides the rich liquid that brings everything together. For the dumplings, the flour and baking powder create a light texture, while butter and milk ensure they stay moist. Fresh parsley is the cherry on top, adding color and a hint of freshness. You can find the full recipe in the cooking section. Step 1: Sauté the vegetables Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium diced onion, 2 sliced carrots, and 2 sliced celery stalks. Cook the veggies until they soften, about 5 to 7 minutes. This step builds a solid base for your soup. Step 2: Aromatics and seasonings Next, stir in 3 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Cook for another minute until the herbs give off their great smell. This adds depth to your dish. Step 3: Add chicken and peas Pour in 4 cups of chicken broth and bring the mix to a simmer. Add 2 cups of shredded cooked chicken and 1 cup of frozen peas. Season with salt and pepper to taste. This mix is where the comfort comes from! Step 4: Mix dumpling ingredients In a separate bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir in 1/4 cup of melted unsalted butter and 1 cup of milk. Mix until just combined; the dough should be a bit sticky. Step 5: Drop dumplings into broth Spoon dollops of the dumpling batter over your simmering soup. Cover the pot with a lid. Let the dumplings steam for about 15 minutes. They should puff up and cook through. Step 6: Cooking time and tips After 15 minutes, remove the pot from heat and let it sit for a few minutes. You can adjust the seasoning if needed. Serve your chicken and dumplings in deep bowls. Garnish with fresh parsley for a nice touch. For the complete recipe, check the Full Recipe. - How to achieve fluffy dumplings For fluffy dumplings, mix the ingredients just until combined. Do not overmix! Drop the batter onto the simmering broth. Cover the pot tightly. This helps steam the dumplings, making them light and airy. - Best practices for seasoning Season your broth with salt and pepper as you go. Taste often! You can add more thyme or rosemary for extra flavor. Fresh herbs at the end make a big difference too. - Timing for perfect chicken texture Cook the chicken until it’s tender but not dry. If you use cooked chicken, add it late in the cooking process. This keeps it juicy and flavorful. - Presentation ideas Serve the chicken and dumplings in deep bowls. A sprinkle of fresh parsley on top brightens the dish. For a rustic touch, use a wooden spoon to serve. - Recommended side dishes Pair with a simple green salad or crusty bread. These sides balance the richness of the dumplings. - Storage recommendations for leftovers Store leftovers in an airtight container. They last up to three days in the fridge. Reheat gently to avoid mushy dumplings. For longer storage, freeze the soup without dumplings. Add fresh dumplings when you reheat. Enjoy making this hearty comfort meal with these tips! For the full recipe, check the section above. {{image_2}} You can switch up the proteins in this dish. Try using turkey or beef instead of chicken. Both options add unique flavors and are just as hearty. If you prefer a healthier twist, consider using shredded cooked turkey. It works great and has a lighter taste. Adding veggies is another fun way to change things. Corn and green beans blend well with the soup. They add color and extra nutrients. You can toss in a cup of frozen corn or fresh green beans for a crunchy bite. If you need gluten-free dumplings, it's simple. Just replace all-purpose flour with a gluten-free blend. Be sure to check the label for a good mix that works for baking. This will help keep your dumplings fluffy and light. For dairy-free options, use almond milk or oat milk instead of regular milk. You can also swap out unsalted butter for coconut oil. These changes keep the flavor while making it suitable for different diets. Enjoy your meal without worry! For the Full Recipe, click here to create your own delicious chicken and dumplings. After enjoying your chicken and dumplings, you may want to save some for later. Here are some best practices for refrigeration: - Cool Quickly: Let the dish cool to room temperature. This helps prevent bacteria growth. - Use Airtight Containers: Store leftovers in airtight containers. This keeps your meal fresh. - Refrigerate Promptly: Place the containers in the fridge within two hours. This keeps food safe. If you want to save chicken and dumplings for a longer time, follow these freezing tips: - Freeze in Portions: Divide your chicken and dumplings into smaller portions. This makes it easier to thaw. - Label and Date: Write the date on each container. This helps you track how long they’ve been in the freezer. - Use Freezer Bags: Use freezer bags for less space. Squeeze out as much air as possible before sealing. When you are ready to enjoy your stored chicken and dumplings, you can reheat them easily. Here’s how to reheat on the stovetop: - Use a Saucepan: Place the leftovers in a saucepan over medium heat. - Add Liquid: If the dish seems dry, add a splash of chicken broth or water. This helps to keep it moist. - Stir Often: Stir the mixture as it heats. This ensures even warming and prevents sticking. For quick reheating, here are some microwave reheating tips: - Use a Microwave-Safe Bowl: Transfer your chicken and dumplings to a microwave-safe bowl. - Cover the Bowl: Cover it with a microwave-safe lid or plate. This traps steam and keeps moisture in. - Heat in Intervals: Heat for one minute and stir. Repeat until heated thoroughly. This helps prevent hot spots. By following these storage and reheating tips, you can enjoy your chicken and dumplings at their best! How long does it take to make Classic Chicken and Dumplings? It takes about 60 minutes to make Classic Chicken and Dumplings. You will need 20 minutes to prep and 40 minutes for cooking. Can I use rotisserie chicken in this recipe? Yes, you can use rotisserie chicken! It saves time and adds great flavor. Just shred the meat and add it to your pot. What can I serve with Chicken and Dumplings? Chicken and Dumplings pair well with a simple green salad or steamed vegetables. You can also add some crusty bread to soak up the broth. Can I make dumplings ahead of time? I do not recommend making dumplings too far ahead. They are best when fresh. However, you can prepare the dough and refrigerate it for a few hours. How to modify the recipe for larger servings? To serve more people, simply double the ingredients. You can use a larger pot to ensure even cooking. For the complete cooking steps, check out the Full Recipe. In this blog post, we explored a delicious Classic Chicken and Dumplings recipe. We covered ingredients, step-by-step instructions, and tips for perfect fluffiness. You learned about variations, storage options, and common questions. I hope you feel ready to try this comforting dish. It’s easy, tasty, and perfect for sharing. Enjoy cooking and make it your own!

Classic Chicken and Dumplings

Warm up your kitchen with this Hearty Chicken & Dumplings recipe! This comforting dish combines tender chicken, fresh vegetables, and fluffy dumplings, perfect for family dinners or chilly nights. Discover how easy it is to make this classic comfort food in just 40 minutes. Ready to bring some warmth to your table? Click through to explore the full recipe and impress your loved ones with this delicious meal!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

4 cups chicken broth

2 cups cooked chicken, shredded

1 cup frozen peas

Salt and pepper to taste

Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 cup milk

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until the vegetables are tender, about 5-7 minutes.

    Stir in minced garlic, thyme, and rosemary, cooking for an additional minute until fragrant.

      Pour in the chicken broth and bring to a simmer. Add the shredded chicken and frozen peas, seasoning with salt and pepper to taste.

        In a separate bowl, combine the flour, baking powder, and salt for the dumplings. Stir in the melted butter and milk until just combined; the dough will be slightly sticky.

          Drop spoonfuls of dumpling batter over the simmering soup. Cover the pot with a lid and allow the dumplings to steam for about 15 minutes, or until they are fluffy and cooked through.

            Remove the pot from heat and let it sit for a few minutes before serving. Adjust seasoning if necessary.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings

                - Presentation Tips: Serve the chicken and dumplings in deep bowls, garnished with fresh parsley for an added pop of color.