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To make a soft and delightful cinnamon swirl coffee cake, gather these main ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup whole milk - 2 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon salt These ingredients create a rich, moist cake that is perfect for any time of day. For the delicious cinnamon swirl filling, you will need: - 1/2 cup brown sugar, packed - 2 tablespoons ground cinnamon - 1/4 cup chopped walnuts or pecans (optional) This filling adds a sweet, warm flavor that makes each bite special. Sometimes, you may need to swap out ingredients. Here are some easy substitutes: - Use coconut oil instead of unsalted butter for a dairy-free option. - Almond milk or oat milk works well in place of whole milk. - For eggs, you can use flaxseed meal mixed with water or applesauce. These substitutes allow you to enjoy this cake while meeting dietary needs. {{ingredient_image_1}} First, gather your ingredients. You need flour, sugar, butter, milk, eggs, baking powder, vanilla, cinnamon, and salt. For the filling, you will use brown sugar, cinnamon, and nuts if you like. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan or line it with parchment paper. 1. In a large bowl, cream the softened butter and sugar. Use an electric mixer until it looks light and fluffy. 2. Add the eggs one at a time. Mix well after each egg. Then add the vanilla extract. 3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Slowly add this to the wet mix, alternating with milk. Mix until just combined. 4. In a small bowl, mix brown sugar, cinnamon, and nuts for the swirl filling. 5. Pour half of the batter into the prepared pan. Spread it evenly. Sprinkle half of the cinnamon-sugar mix on top. 6. Pour the rest of the batter over this swirl. Smooth it out and sprinkle the last of the cinnamon-sugar mix on top. 7. Take a knife or skewer and gently swirl through the batter. Make sure not to overmix. 8. Bake for 35-40 minutes. Check with a toothpick; it should come out clean. 9. Let the cake cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. For soft coffee cake, do not overmix the batter. Mix until just combined to keep it fluffy. Use fresh ingredients, like eggs and milk, for the best taste. Make sure your butter is softened, not melted, for the right texture. If you want a lighter cake, use room-temperature eggs. This helps the batter rise nicely. To get the best coffee cake, follow these tips: - Use room temperature ingredients. This helps the batter mix well. - Don’t overmix the batter. Just mix until combined for a soft cake. - Test for doneness. A toothpick should come out clean. - Cool properly. Let it cool in the pan for 10 minutes first. You can change the flavors of your coffee cake easily: - Add nuts. Chopped walnuts or pecans give a nice crunch. - Try different spices. Nutmeg or ginger can add a warm touch. - Use flavored extracts. Almond or maple extract can change the taste. - Mix in fruits. Blueberries or apples can add a fresh twist. Using the right tools makes baking easier: - Mixing bowls. Have both large and medium bowls for mixing. - Electric mixer. This helps cream butter and sugar well. - 9x13 inch baking pan. Use this to bake your coffee cake evenly. - Parchment paper. Line the pan for easy cake removal. - Cooling rack. This helps the cake cool evenly after baking. Pro Tips Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and a fluffier cake. Don’t Overmix the Batter: Mix until just combined to keep your cake light and airy; overmixing can lead to a dense texture. Check for Doneness: Insert a toothpick in the center; if it comes out clean, your cake is ready. Keep an eye on it to avoid overbaking. Add a Glaze: For an extra touch, drizzle a simple glaze made from powdered sugar and milk over the cooled cake for added sweetness. {{image_2}} You can make a gluten-free version of this cake easily. Use gluten-free all-purpose flour instead of regular flour. Many brands offer blends that work just like regular flour. You may need to add a bit of xanthan gum for better texture. This helps the cake rise and stay together. To make a vegan cinnamon swirl coffee cake, swap the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. Replace the butter with coconut oil or vegan butter. Use almond milk or any plant milk in place of whole milk. This way, you keep all the taste while making it plant-based. If you want a nut-free cake, simply leave out the walnuts or pecans. You can also add chocolate chips for a sweet twist. Try adding a splash of orange juice or zest for a fresh flavor. Another great idea is to mix in apples or blueberries. These fruits add moisture and a burst of flavor. Each variation keeps the cake soft and delightful! To keep your leftover coffee cake fresh, wrap it well. Use plastic wrap or aluminum foil. Place it in an airtight container. Store it at room temperature for up to three days. If you want it to last longer, refrigerate it. The cold will help it stay good for about a week. You can freeze the coffee cake for future treats. First, let it cool completely. Then, cut it into slices. Wrap each slice in plastic wrap, then in foil. Place the slices in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you are ready to eat it, just thaw it in the fridge overnight. Reheat your coffee cake for a warm treat. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. You can also use a microwave. Heat one slice at a time for 20-30 seconds. Enjoy your coffee cake warm for the best taste! Coffee cake is less sweet than regular cake. It is soft and has a crumbly texture. You often serve it with coffee or tea. Regular cake usually has frosting or icing. Coffee cakes focus on flavor and texture. They often include spices like cinnamon and nutmeg. This makes them perfect for breakfast or brunch. Yes, you can use other flours. Whole wheat flour is a good choice for a nutty taste. Almond flour can work too, but it may change the texture. If you use gluten-free flour, make sure it has a good blend. This helps keep the cake soft and fluffy. You can enhance the flavor by adding more spices. Try nutmeg or cardamom for a twist. You can also mix in fruit, like blueberries or apples. Adding a splash of almond extract gives a nice touch. For a richer flavor, use brown butter instead of regular butter. You can find pre-made cinnamon swirl coffee cake at local bakeries or grocery stores. Many stores have a bakery section with fresh treats. You can also check online for delivery options. Some brands offer it frozen, which is great for later. Always read labels to find the best quality. Cinnamon swirl coffee cake is a delightful treat to enjoy any time. We covered its main ingredients, filling options, and useful substitutions. I shared step-by-step instructions for perfect baking and tips for great texture. You learned about variations, such as gluten-free and vegan options, along with proper storage methods. In the end, this cake is versatile and easy to make. Experiment with flavors and enjoy every slice!

Cinnamon Swirl Coffee Cake

A delicious coffee cake with a cinnamon swirl filling, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 0.25 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
  • Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  • In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using) for the swirl filling.
  • Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.
  • Pour the remaining batter over the swirl filling, smoothing it out, then sprinkle the rest of the cinnamon-sugar mixture on top.
  • Using a knife or skewer, gently swirl through the batter to create a marbled effect, being careful not to overmix.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the coffee cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve slices warm or at room temperature, dusted with powdered sugar and accompanied by coffee.
Keyword cinnamon, coffee cake, dessert