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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup water - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Oil for frying Each ingredient plays a key role in making churro bites tasty. The flour gives the churros structure. Sugar adds sweetness. Baking powder helps them rise. Salt brings out flavor. Water and butter create a smooth dough. Vanilla adds a warm touch. The extra sugar and cinnamon make them delightful. Use a kitchen scale for precise measuring if you like. This helps ensure success every time you make them. For all-purpose flour, I like King Arthur Flour. It has great quality. For sugar, Domino is a reliable choice. For butter, choose brands like Land O'Lakes or Kerrygold for rich flavor. Use McCormick for vanilla extract for its strong aroma. For cinnamon, try Saigon cinnamon for a bolder taste. These brands help you make churro bites that wow your family and friends! {{ingredient_image_1}} To start, gather your ingredients. You need flour, sugar, baking powder, salt, water, butter, and vanilla. In a medium saucepan, mix the water, butter, and sugar. Heat this mixture on medium until it boils. Stir well until the butter melts fully. Once boiling, take it off the heat. Now, add the flour, baking powder, and salt. Stir until a smooth dough forms. Let it cool for a few minutes. Then, mix in the vanilla extract for extra flavor. Next, heat the oil in a deep pan or fryer. Aim for 350°F (175°C). While the oil heats, prepare a piping bag fitted with a star tip. Once the oil is hot, pipe small churro shapes into the oil. Cut them off with scissors to make pieces about 1-2 inches long. Fry them for 2-3 minutes. Keep an eye on them and turn them occasionally. They should turn golden brown. Use a slotted spoon to remove them from the oil. Place them on paper towels to drain excess oil. While the churro bites are still warm, get ready to coat them. In a shallow bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Roll each churro bite in this cinnamon sugar mixture until fully coated. This step adds a delightful sweetness. For a fun twist, serve them in a basket with parchment paper. You can add chocolate sauce or caramel on the side for dipping. Enjoy your tasty cinnamon sugar churro bites! To get that classic churro bite, you want a soft inside and a crisp outside. Start by mixing your dough well. It should feel smooth and not sticky. After frying, let them cool on paper towels to keep them crispy. The warm churros will absorb less oil this way. Frying at the right temperature is key. Use a thermometer to keep the oil at 350°F (175°C). If the oil is too hot, the churros will burn. If it’s too cool, they will soak up oil and become greasy. Fry small batches to avoid crowding. This helps them cook evenly. Serve your churro bites in a cute basket lined with parchment paper. This makes them look inviting. Add a small bowl of chocolate sauce or caramel for dipping. Sprinkle some extra cinnamon sugar on top for a beautiful finish. This not only tastes great but also makes your treat pop! Pro Tips Perfect Temperature: Ensure the oil is at the right temperature (350°F) for frying. Too hot will burn the churros, while too low will make them greasy. Freshly Made: Serve churro bites immediately after coating them in cinnamon sugar for the best texture and flavor. Flavor Variations: Experiment with different spices like nutmeg or even a hint of chili powder for a unique twist on the classic churro flavor. Batch Cooking: If making a large batch, keep cooked churros warm in a low oven (200°F) while frying the remaining dough to ensure all are served hot. {{image_2}} You can easily take churro bites to the next level. Dip them in melted chocolate for a sweet twist. Use dark, milk, or white chocolate based on your taste. Once dipped, let the chocolate set on parchment paper. This adds a rich flavor and a lovely look to your bites. Want to switch things up? You can add spices to the dough for new flavors. Try nutmeg for warmth or pumpkin spice for a fall treat. Just mix about a teaspoon of your chosen spice into the dough. This gives every bite a fun twist. While frying makes churros crispy, you can also bake them for a healthier treat. To bake, shape the dough into bites and place them on a baking sheet. Brush them with melted butter and sprinkle cinnamon sugar on top. Bake at 375°F for about 12-15 minutes or until golden brown. This method gives you delicious churro bites without the oil. Store leftover churro bites in an airtight container. Keep them in the fridge for up to three days. Make sure they cool down before sealing the container. This helps preserve their flavor and texture. To freeze churro bites, let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag or container. They can last in the freezer for up to three months. When ready to enjoy, you can reheat them directly from the freezer. To reheat churro bites, use an oven or an air fryer for the best results. Preheat your oven to 350°F (175°C). Place them on a baking sheet and heat for about 5-7 minutes. If using an air fryer, set it to 350°F (175°C) and heat for about 3-5 minutes. This keeps them crispy and warm. Avoid using the microwave, as it can make them soggy. Cinnamon sugar churro bites are small, sweet treats made from a dough that you fry. They are crispy on the outside and soft inside. After frying, you coat them in a mix of sugar and cinnamon. This gives them a delightful sweetness. They are a fun twist on classic churros, perfect for snacking or sharing. Yes, you can make churro bites in advance. You should fry them fresh for the best taste. However, you can prepare the dough earlier. Store it in the fridge for up to a day. Just pipe and fry them when you are ready to serve. You can find pre-made churro bites at some grocery stores or specialty dessert shops. Look in the frozen foods section or the bakery aisle. Many fairs and food festivals also sell them fresh. You might also find them at local food trucks. The best oil for frying churros is one with a high smoke point. Canola oil, vegetable oil, or peanut oil work great. They help achieve that crispy texture without burning. Avoid oils with low smoke points, like olive oil. To prevent churro bites from becoming soggy, fry them at the right temperature. Make sure the oil is hot enough, around 350°F (175°C). Don't overcrowd the pan, as this lowers the oil's temperature. Always drain them well on paper towels before coating them in sugar. This keeps them crispy and delicious. You learned about churro bites, from ingredients to storage tips. We covered tasty ingredient brands, measuring details, and how to make perfect dough. You now know about frying and coating in sweet cinnamon sugar. I shared tricks for great texture and even cooking. Variations like chocolate or baked options bring fun twists. Proper storage keeps them fresh for longer. Enjoy these tips to create your delicious churro bites at home!

Cinnamon Sugar Churro Bites

Delicious bite-sized churros coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon
  • Oil for frying

Instructions
 

  • In a medium saucepan, combine water, butter, and sugar. Bring to a boil over medium heat, stirring until the butter is melted.
  • Once boiling, remove from heat and stir in flour, baking powder, and salt until a cohesive dough forms.
  • Allow the dough to cool slightly, then stir in vanilla extract.
  • Heat oil in a deep pan or fryer to 350°F (175°C).
  • Using a piping bag with a star tip, pipe small bite-sized churro shapes directly into the hot oil, cutting them off with scissors to create pieces about 1-2 inches long.
  • Fry churro bites for 2-3 minutes or until golden brown, turning occasionally for even cooking.
  • Remove churro bites from the oil and let them drain on paper towels.
  • In a shallow bowl, mix 1/4 cup granulated sugar with ground cinnamon. While churros are still warm, roll them in the cinnamon sugar mixture until fully coated.

Notes

Serve churro bites in a small basket lined with parchment paper, with a side of chocolate sauce or caramel for dipping, and sprinkle a bit of extra cinnamon sugar on top for an appealing finish.
Keyword churros, dessert, fried snacks