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To make delicious cinnamon sugar apple fritters, gather these ingredients: - 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well) - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon ground cinnamon (plus extra for dusting) - 1/4 teaspoon salt - 1 large egg - 1/3 cup milk - 1 teaspoon vanilla extract - Vegetable oil for frying - 1/2 cup powdered sugar (for dusting) You can swap some ingredients if needed. Here are a few ideas: - Use other apples, like Fuji or Golden Delicious, for a different taste. - Substitute almond milk or oat milk for regular milk if you want a dairy-free option. - If you don't have all-purpose flour, try using whole wheat flour, though it may change the texture slightly. Choosing the right apples is key for great fritters. Here are my tips: - Look for firm apples. They hold their shape when cooked. - Choose apples with a bright color. This means they are fresh and ripe. - Smell the apples. They should have a sweet, fruity aroma. - Avoid apples with bruises or soft spots. They may spoil quickly. Selecting the right apples will make your fritters even tastier! {{ingredient_image_1}} Start by peeling and coring two large apples. I like using Granny Smith or Honeycrisp for a nice tartness. Dice the apples into small pieces. In a medium bowl, mix the diced apples with one tablespoon of granulated sugar. Add a sprinkle of cinnamon for extra flavor. Let the apples sit for a bit. This step helps them release moisture, making the fritters extra juicy. In a large bowl, combine one cup of all-purpose flour, the remaining granulated sugar, one tablespoon of baking powder, half a teaspoon of ground cinnamon, and a pinch of salt. Whisk these dry ingredients together until they blend well. In a separate bowl, whisk together one large egg, one-third cup of milk, and one teaspoon of vanilla extract. Pour this mixture into the dry ingredients. Mix until just combined. Gently fold the apple mixture into the batter. Make sure the apples spread evenly throughout. Next, heat about two inches of vegetable oil in a deep pan over medium heat. You want the oil to reach 350°F (175°C). Carefully drop spoonfuls of the batter into the hot oil. Be careful not to overcrowd the pan. Fry the fritters for about three to four minutes on each side. They should turn a beautiful golden brown. Once done, use a slotted spoon to remove the fritters. Place them on a plate lined with paper towels to soak up excess oil. While the fritters are still warm, prepare the cinnamon sugar. In a small bowl, mix half a cup of powdered sugar with a pinch of cinnamon. Dust the fritters generously with this mixture. The warm fritters will soak up the sweetness nicely. For a delightful touch, serve them warm, maybe with a side of caramel sauce for dipping. Enjoy your crispy treats! To fry fritters just right, heat your oil to 350°F. Use a thermometer to check the temperature. If the oil is too cool, the fritters will soak up grease. If it's too hot, they will burn. Fry in small batches to keep the temperature steady. This way, you get a crispy outside and a soft inside. For a light and fluffy fritter, don’t overmix the batter. Gently fold in the apples after mixing the wet and dry ingredients. This keeps air in the batter. Also, let the batter rest for a few minutes before frying. This helps develop a better texture and flavors. Serve your fritters warm for the best taste. Dust them with powdered sugar and a sprinkle of cinnamon. For a fun twist, offer a side of warm caramel sauce for dipping. You can also pair them with ice cream or whipped cream. These treats are perfect for breakfast, dessert, or a sweet snack! Pro Tips Choose the Right Apples: Using tart apples like Granny Smith or sweet ones like Honeycrisp will enhance the flavor of your fritters. Mix and match for a more complex taste. Don't Overmix the Batter: To keep the fritters light and fluffy, mix the batter just until combined. Overmixing can lead to dense fritters. Monitor Oil Temperature: Using a thermometer to keep the oil at 350°F (175°C) is crucial. Too hot, and the fritters will burn; too cool, and they'll absorb too much oil. Serve Immediately: Fritters are best enjoyed fresh and warm. If you need to make them ahead of time, reheat them in the oven to restore crispiness before serving. {{image_2}} You can easily add nuts or raisins to your fritters. Chopped walnuts or pecans add a nice crunch. Add about 1/2 cup of your favorite nuts to the batter. For raisins, use golden or regular ones. About 1/4 cup works well. Just fold them in with the apples before frying. They bring extra flavor and texture. If you want to change the cinnamon sugar, try other spices. You can mix powdered sugar with nutmeg or cardamom. These spices give a new twist. You can also use maple sugar for a unique taste. Just dust your fritters right after frying. This gives them a sweet and warm flavor. To make gluten-free fritters, swap the all-purpose flour for a gluten-free mix. Look for a blend that works for baking. Use the same amount as the recipe states. You can also use almond flour for a nutty flavor. Just remember, the texture may change a bit. Your fritters will still taste great! To store leftover fritters, let them cool first. Place them in an airtight container. You can layer them with paper towels to absorb extra moisture. Keep the container in the fridge. This helps keep the fritters from getting soggy. You can freeze fritters for later use. First, let them cool completely. Then, place them in a freezer bag. Remove as much air as possible before sealing. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them crispy and warm. When stored in the fridge, fritters last for about 2-3 days. If frozen, they can last up to 2 months. Always check for any off smells or changes in texture before eating. Enjoy your delicious treats while they are fresh! Yes, you can! Fritters are fun with various fruits. Try pears, peaches, or berries. Each fruit adds its own taste. Just keep the fruit diced small, like apples. This helps them cook well and mix into the batter. Vegetable oil works great for frying. It has a high smoke point, so it won't burn. You can also use canola oil or peanut oil. Both have a mild flavor that won't change the taste of the fritters. To make fritters healthier, you can use whole wheat flour. This adds fiber and nutrients. You can also cut back on sugar. Try using less granulated sugar in the batter. Or, swap some sugar for mashed bananas or applesauce. This adds sweetness without extra sugar. Cinnamon sugar apple fritters taste best when served hot. The warm fritters are crispy on the outside and soft inside. You can enjoy them right after frying. If you want to eat them later, warm them up in the oven. This keeps them crispy. You learned how to make delicious apple fritters from my blog post. We covered the necessary ingredients, step-by-step cooking tips, and helpful tricks. I shared ways to add variety and how to store them for later. Remember, the key to great fritters is the right apples and frying technique. Enjoy making these treats for friends or family. You can try different fruits and flavors too. Happy frying, and enjoy your tasty creations!

Cinnamon Sugar Apple Fritters

Delicious apple fritters coated in cinnamon sugar, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 large apples, peeled, cored, and diced
  • 1 cup all-purpose flour
  • 1 quarter cup granulated sugar
  • 1 tablespoon baking powder
  • 1 half teaspoon ground cinnamon
  • 1 quarter teaspoon salt
  • 1 large egg
  • 1 third cup milk
  • 1 teaspoon vanilla extract
  • 1 cup vegetable oil for frying
  • 1 half cup powdered sugar for dusting

Instructions
 

  • In a medium bowl, mix the diced apples with 1 tablespoon of granulated sugar and a sprinkle of cinnamon. Set aside to allow the apples to release some moisture.
  • In another large bowl, combine the flour, remaining granulated sugar, baking powder, cinnamon, and salt. Whisk to combine.
  • In a separate bowl, whisk together the egg, milk, and vanilla extract until fully combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the apples until they are evenly distributed in the batter.
  • In a deep pan or heavy saucepan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
  • Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown.
  • Once cooked, remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  • While the fritters are still warm, in a small bowl, mix together the powdered sugar and a pinch of cinnamon. Dust the fritters generously with the cinnamon-sugar mixture.
  • Allow to cool slightly before serving.

Notes

Serve warm with a side of caramel sauce for dipping.
Keyword apple fritters, cinnamon sugar, dessert, fried