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- 2 cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup buttermilk (or regular milk mixed with a tablespoon of vinegar) - 2 large eggs - 2 cups peeled and diced apples (like Granny Smith or Honeycrisp) For the muffins, I use basic ingredients that create a soft and fluffy texture. All-purpose flour gives structure, while granulated sugar adds sweetness. Baking powder and baking soda help the muffins rise, keeping them light. Ground cinnamon brings warmth and spice. Salt enhances the flavors. Unsalted butter, when melted, adds richness. Buttermilk brings moisture and tang. Apples add natural sweetness and a juicy bite. - 1 cup brown sugar - 1/2 cup rolled oats - 1/2 cup chopped nuts (walnuts or pecans) - 2 tablespoons all-purpose flour (for crumble topping) - 1 teaspoon cinnamon (for crumble topping) The crumble topping is where the magic happens. Brown sugar gives it a deep, molasses-like flavor. Rolled oats add a hearty texture. Chopped nuts bring crunch and nutty flavor. Flour binds everything together. Cinnamon in the topping enhances the apple flavor and adds warmth. - You can swap granulated sugar for coconut sugar or honey. - For dairy-free buttermilk, mix regular milk with vinegar or use almond milk. - Use any apple variety for the muffins, like Fuji or Gala, for different tastes. Substitutions can make this recipe fit your needs. Coconut sugar offers a lower glycemic index. Honey adds a floral note but will change the wet ingredients. Almond milk or other plant-based milks work well for a dairy-free option. Different apples can change the sweetness and tartness, making this recipe versatile. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly. 2. In a large bowl, mix together the dry ingredients. Combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. 3. In another bowl, whisk together the wet ingredients. Use 1/2 cup of melted unsalted butter, 1 cup of buttermilk, and 2 large eggs. 1. Slowly add the wet mixture to the dry mixture. Stir gently until they just combine. Avoid overmixing. 2. Fold in 2 cups of peeled and diced apples. Make sure they are evenly mixed into the batter. 3. For the crumble topping, mix together 1 cup of brown sugar, 1/2 cup of rolled oats, 1/2 cup of chopped nuts, 2 tablespoons of all-purpose flour, and 1 teaspoon of cinnamon. Blend until crumbly. 1. Fill the muffin tins with the batter. Each cup should be about two-thirds full. 2. Generously sprinkle the crumble topping over each muffin. 3. Bake for 18-20 minutes. Check doneness by inserting a toothpick into the center. It should come out clean. To get the best muffins, avoid overmixing the batter. Mix just until you see no dry flour. This keeps the muffins light and fluffy. Choose your apples wisely. I love Granny Smith for their tartness. Honeycrisp adds a sweet crunch. The right apple makes a big difference. You can add spices to make these muffins pop. Nutmeg or ginger gives a warm twist. Consider mixing in some raisins or cranberries for added sweetness. For extra crunch, toss in some seeds or shredded coconut. These small tweaks make each bite exciting. A non-stick muffin tin works best. It helps the muffins release easily. Use silicone liners for even easier cleanup. For measuring, a scale ensures accuracy. It’s the key to perfect muffins every time. A good set of measuring cups makes baking fun and precise. Pro Tips Perfect Apple Selection: Choose apples that are firm and crisp, such as Granny Smith or Honeycrisp, for the best flavor and texture in your muffins. Don't Overmix: When combining wet and dry ingredients, mix until just combined to ensure light and fluffy muffins. Overmixing can lead to dense muffins. Crumble Consistency: Make sure your crumble topping is clumpy but not too dry. It should hold together when pressed but still have a crumbly texture when sprinkled on top. Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months for a delicious snack anytime. {{image_2}} You can switch up the flavors in your muffins. Try adding fruits like cranberries or blueberries for a fresh twist. These fruits add a burst of color and taste. You can also mix in spices like nutmeg or ginger for a warm kick. These spices pair well with cinnamon and apples, adding depth to your muffins. If you need a gluten-free option, use a gluten-free flour blend. This will keep the muffins soft and tasty. For a vegan version, swap the eggs for flaxseed meal mixed with water. Use coconut oil instead of butter for added moisture. Both changes still give you that great taste without animal products. You can enjoy these muffins in many ways. Consider adding a light frosting or glaze on top. A simple vanilla glaze can make them extra special. You can also pair the muffins with beverages like coffee or tea. This makes for a delightful breakfast or snack time. To keep your muffins fresh, store them in an airtight container. This helps seal in moisture. You can keep them at room temperature for up to three days. If it's hot and humid, I recommend refrigerating them. This keeps them from going stale too quickly. To freeze muffins, wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy, just take one out and thaw it at room temperature. You can also warm them in the oven at 350°F for about 10 minutes. This brings back their fresh-baked taste. Cinnamon apple crumble muffins last about three days at room temperature. In the fridge, they can stay fresh for about a week. Look for signs of spoilage, like a dry or hard texture. If they start to smell off, it's best to toss them. Always trust your senses when it comes to food safety. Cinnamon Apple Crumble Muffins stand out due to their warm flavors and textures. The key ingredients bring a perfect balance of sweet and spice. - All-purpose flour gives the muffins a soft and fluffy base. - Granulated sugar adds sweetness that complements the apples. - Baking powder and baking soda help the muffins rise, making them light. - Ground cinnamon offers a warm, cozy flavor that pairs well with apples. - Unsalted butter adds richness and moisture to the muffins. - Buttermilk makes the muffins tender and fluffy. - Diced apples provide a juicy burst of flavor in each bite. - Brown sugar, oats, and nuts in the crumble topping add a crunchy texture. This mix of ingredients creates a delightful muffin that feels special. Yes, you can easily make these muffins without buttermilk. If you don't have it, here are a few alternatives: - Use regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes to sour. - You can also use plain yogurt thinned with a bit of water. - Almond milk or soy milk can work well, too, but add a little vinegar for tang. Each alternative will keep the muffins moist and tasty. You can easily modify the sweetness to fit your taste. Here are some tips: - Reduce the granulated sugar by a quarter cup for less sweetness. - Try using honey or maple syrup as a natural sweetener. Use about half the amount since they are sweeter than sugar. - If you like it sweeter, add a bit more brown sugar to the crumble topping. These simple changes let you customize the muffins just how you like them. This blog post covered everything you need to make tasty muffins. We explored the key ingredients, from apples to spices, and how they work together. You learned step-by-step instructions to prepare, bake, and store muffins. I shared tips to perfect your muffins and ways to get creative with flavors. Finally, we discussed storage methods and how long your muffins will last. Enjoy baking and experimenting with these ideas to create your favorite muffin recipe!

Cinnamon Apple Crumble Muffins

Delicious muffins filled with diced apples and topped with a crunchy crumble.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 2 salt
  • 1 2 unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1 cup brown sugar
  • 1 2 rolled oats
  • 1 2 chopped nuts
  • 2 tablespoons all-purpose flour (for crumble topping)
  • 1 teaspoon cinnamon (for crumble topping)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
  • In another bowl, mix the melted butter, buttermilk, and eggs until combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
  • Fold in the diced apples until they are evenly distributed throughout the batter.
  • In a separate bowl, prepare the crumble topping by mixing brown sugar, rolled oats, chopped nuts, 2 tablespoons flour, and cinnamon together until crumbly.
  • Spoon the muffin batter into the prepared muffin tins, filling each cup about two-thirds full.
  • Sprinkle the crumble topping generously over each muffin.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, use a mix of different apple varieties.
Keyword apple, cinnamon, dessert, muffins