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- 1 cup water - 1/2 cup unsalted butter - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sugar (for coating) - 1 tablespoon ground cinnamon - 4 cups your favorite ice cream (suggestions: vanilla, chocolate, dulce de leche) To make churro ice cream sandwiches, you need simple ingredients. First, gather the water, unsalted butter, granulated sugar, and salt. These form the base of your churro dough. Then, you will need all-purpose flour to give it structure. Next, add two large eggs for richness and a teaspoon of vanilla extract for flavor. For the sweet coating, prepare one cup of sugar and a tablespoon of ground cinnamon. This will add a lovely crunch and flavor to your churros. Finally, choose four cups of your favorite ice cream. Vanilla, chocolate, or dulce de leche work great. These ingredients create a fun and tasty treat. You can easily find them at your local store. Once you have everything, you are ready to start cooking! {{ingredient_image_1}} Start by making the churro dough. In a medium saucepan, mix 1 cup of water, 1/2 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Heat this mixture on medium until it boils. Once boiling, remove it from the heat. Now, add 1 cup of all-purpose flour. Stir quickly until the dough pulls away from the sides of the pan. Let the dough cool for about 5 minutes. Next, add 2 large eggs one at a time. Mix well after each egg. This makes the dough smooth. Finally, stir in 1 teaspoon of vanilla extract for a nice flavor. Heat about 2 inches of vegetable oil in a deep frying pan over medium heat. The oil should reach 350°F (175°C). Once hot, transfer your churro dough to a piping bag with a large star tip. Pipe 6-8 inch strips into the hot oil. Fry each churro for about 2-3 minutes on each side. When they turn golden brown, remove them using a slotted spoon and let them drain on paper towels. While the churros are still warm, mix together 1 cup of sugar and 1 tablespoon of ground cinnamon in a bowl. Roll the hot churros in this cinnamon sugar mixture for a sweet finish. Once the churros cool enough to handle, you can cut them in half lengthwise or leave them whole. Place a scoop of your favorite ice cream, like vanilla, chocolate, or dulce de leche, between two churro pieces. This is how you make your ice cream sandwich. Serve the churro ice cream sandwiches right after making them. For an extra treat, drizzle some chocolate or caramel sauce on top. Enjoy your delicious creation! To get the perfect churro, use the right dough consistency. Your dough should be thick but smooth. If it’s too wet, the churros will not hold their shape. If it's too dry, they will turn out hard. When you pipe the churros, make sure you do it quickly. This helps keep the dough from drying out. Ice cream can really change the taste of your sandwich. I love using vanilla, chocolate, or dulce de leche. Vanilla pairs well with the cinnamon sugar. Chocolate brings a rich taste that feels indulgent. Dulce de leche adds a caramel-like sweetness. Feel free to mix flavors, too! To fry churros evenly, keep an eye on the oil temperature. It should be around 350°F (175°C). Use a thermometer for best results. Fry only a few churros at a time. This helps keep the oil hot and gives a nice golden color. Turn them halfway through to cook evenly. While cinnamon sugar is classic, you can try other coatings. Consider using crushed nuts for crunch or even sprinkles for fun. You can also add chocolate chips to the dough for a sweet surprise. Get creative with flavors like matcha or espresso in the dough. Each option makes for a unique treat! Pro Tips Use Cold Ingredients: Ensure your butter is at room temperature and your eggs are cold for optimal dough consistency. Perfect Frying Temperature: Use a thermometer to maintain the oil temperature at 350°F (175°C) for perfectly crispy churros. Variations on the Ice Cream: Try different ice cream flavors or even sorbet to customize your churro sandwiches. Serving Suggestions: Serve with a side of chocolate or caramel dipping sauce for an extra indulgent treat. {{image_2}} You can mix and match ice cream flavors for these sandwiches. Try classic vanilla or rich chocolate. Dulce de leche adds a sweet twist. For a fun twist, use fruity flavors like strawberry or mango. You can even try cookies and cream or mint chocolate chip. Each flavor brings a unique taste. Get creative and find your favorite combo! You can make gluten-free churros easily. Just swap all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for the best texture. Follow the same steps for making churros. They will still be crispy and delicious. Enjoy these treats without worry! You can make churro ice cream sandwiches fun for every season. In fall, add pumpkin spice to your ice cream. For winter, peppermint ice cream works great. In summer, try fresh fruit flavors like peach or raspberry. You can even add festive sprinkles or toppings for holidays. This way, you can celebrate all year long with tasty treats! To keep leftover churros fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They will stay good for about 1-2 days at room temperature. If you want them to last longer, refrigerate them for up to a week. You can freeze churro ice cream sandwiches for a quick treat later. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer bag to avoid freezer burn. These sandwiches can last up to one month in the freezer. When you're ready to eat, let them sit for a few minutes to soften. For reheating churros, use an oven for the best texture. Preheat the oven to 350°F (175°C). Place the churros on a baking sheet and heat for about 5-10 minutes. This will make them crisp again. Avoid using a microwave, as it can make them chewy. Churro ice cream sandwiches taste best on the day you make them. The churros may get soggy if stored too long. If you must store them, keep them in an airtight container in the fridge for up to one day. Yes, you can make churro dough ahead of time. After cooking, cool the dough and place it in a sealed bag. Store it in the fridge for up to 24 hours. Just remember to bring it back to room temperature before frying. To reheat churros, use an oven. Preheat it to 350°F (175°C). Place churros on a baking sheet and warm them for about 5-7 minutes. This keeps them crispy. Not at all! Churros are simple to make with a few ingredients. The hardest part is frying them. Just follow the steps closely, and you’ll have delicious churros. You can find churro ice cream sandwiches at many ice cream shops. Some restaurants also offer them as a dessert option. Check local dessert spots or food trucks for a fun treat. Absolutely! While vanilla, chocolate, and dulce de leche are great options, you can use any ice cream you like. Try strawberry, mint, or even coffee for a twist. Your taste buds will thank you! You can create tasty churro ice cream sandwiches with simple ingredients and clear steps. Start with the dough, fry the churros, and coat them well. Choosing the right ice cream can change everything. Feel free to try different flavors and use tips for better results. Store any leftovers properly to enjoy later. Making these treats is fun and perfect for sharing. Dive into your next sweet adventure today!

Churro Ice Cream Sandwiches

Delicious churro dough filled with your favorite ice cream, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Mexican
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup water
  • 0.5 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 0.25 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar (for coating)
  • 1 tablespoon ground cinnamon
  • 4 cups your favorite ice cream

Instructions
 

  • Prepare the Churro Dough: In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and add the flour. Stir quickly until a dough forms and pulls away from the sides of the pan.
  • Add Eggs and Flavor: Allow the dough to cool for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth. Stir in the vanilla extract.
  • Heat the Oil: In a deep frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
  • Pipe the Churros: Transfer the churro dough to a piping bag fitted with a large star tip. Carefully pipe 6-8 inch strips directly into the hot oil. Fry the churros until they are golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
  • Coat in Cinnamon Sugar: In a bowl, mix together the sugar and ground cinnamon. While the churros are still warm, roll them generously in the cinnamon sugar mixture.
  • Make the Sandwiches: Once the churros are cool enough to handle, cut them in half lengthwise (if desired) or leave them whole. Place a generous scoop of ice cream between two churro pieces to form a sandwich.
  • Serve Immediately: For best texture, serve the churro ice cream sandwiches immediately after assembling. Optionally, you can drizzle with chocolate or caramel sauce for added flair.

Notes

Serve immediately for best texture. Optionally drizzle with chocolate or caramel sauce.
Keyword churros, dessert, ice cream, sandwich