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- 2 cups plain Greek yogurt - 1 cup dark chocolate chips - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/2 cup crushed nuts (almonds or pistachios) - Pinch of sea salt Gathering your ingredients is the first step. You’ll need plain Greek yogurt. It gives a creamy base. Dark chocolate chips add a rich taste. Fresh strawberries bring sweetness and color. If you want, you can add honey or maple syrup for extra sweetness. Vanilla extract is a nice touch. Crushed nuts add crunch. A pinch of sea salt boosts all the flavors. Mix and match these ingredients to fit your taste. Don't be afraid to get creative! {{ingredient_image_1}} - Line a baking sheet with parchment paper. This helps later with easy removal. - In a bowl, combine 2 cups of plain Greek yogurt, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract if you like. Mix until smooth. - Spread the yogurt mixture evenly on the baking sheet. Aim for a thickness of 1/4 to 1/2 inch. - Melt 1 cup of dark chocolate chips in the microwave. Do this in 30-second bursts, stirring after each. This will keep the chocolate smooth. - Drizzle the melted chocolate over the yogurt. Use a spoon to swirl it in. This creates a lovely marbled effect. - Now, add 1 cup of sliced strawberries and 1/2 cup of crushed nuts on top. This gives a nice crunch. - Sprinkle a pinch of sea salt over everything. This enhances the sweet flavors. - Place the baking sheet in the freezer for 3 to 4 hours or until solid. - Once frozen, break the bark into pieces with your hands or a knife. Enjoy fresh or store in a container in the freezer for up to two weeks. To get the best yogurt consistency, use full-fat Greek yogurt. This gives a creamy and rich texture. Mix the yogurt with honey or maple syrup until it is smooth. You can add a teaspoon of vanilla extract for extra flavor. For melting chocolate smoothly, use a microwave-safe bowl. Heat the dark chocolate chips in 30-second bursts. Stir between each burst to avoid burning. This method helps you control the heat and achieve a silky texture. When serving your yogurt bark, consider garnishing with extra strawberries or nuts. You can also drizzle more melted chocolate over the top for a fancy touch. Serve it in small pieces for easy sharing. Pair this treat with fresh fruit or a scoop of ice cream for a fun twist. It also goes well with a cup of coffee or tea, making it a perfect snack. For a gluten-free version, ensure your chocolate chips are gluten-free. Most brands are, but check the label to be sure. If you want a dairy-free option, use dairy-free yogurt and chocolate. When it comes to sweeteners, you can use agave syrup or stevia for lower sugar needs. Adjust the amount based on your taste. This allows you to enjoy a delicious treat while sticking to your dietary goals. Pro Tips Use Full-Fat Yogurt: For a creamier texture and richer flavor, opt for full-fat Greek yogurt. It makes the bark more indulgent and satisfying. Experiment with Toppings: Don’t limit yourself to just strawberries and nuts! Try adding other fruits like blueberries or raspberries, or even a sprinkle of coconut flakes for added texture. Melting Chocolate Tips: Be cautious when melting chocolate; stir every 30 seconds to prevent burning. You can also use a double boiler for more control over the heat. Storage Suggestions: Store the yogurt bark in an airtight container to prevent freezer burn. For easy serving, layer pieces between parchment paper. {{image_2}} You can change the fruits for different tastes. Try bananas, blueberries, or raspberries. Each fruit offers a unique flavor and color. Use your favorites! You can also swap Greek yogurt for dairy-free yogurt. This keeps it creamy and tasty for everyone. White chocolate and dark chocolate have different flavors. Dark chocolate is rich and bold, while white chocolate is sweet and creamy. You can melt both easily. If you want a lighter option, use cocoa powder. Mix it with a little coconut oil to create a smooth, chocolatey topping. If you want a nut-free option, skip the nuts or use seeds. Sunflower seeds or pumpkin seeds add a nice crunch too. Other toppings can include shredded coconut or granola. These swaps keep the bark fun and exciting! To store yogurt bark, place it in an airtight container. Make sure to layer parchment paper between pieces. This keeps them from sticking together. You can freeze yogurt bark for up to two weeks. For best results, freeze it flat in your freezer. When you want to eat it, take a piece out and let it sit at room temperature. Thaw it for about 5 to 10 minutes. This helps keep the texture creamy. If you thaw it too long, it may become mushy. Yogurt bark lasts for about two weeks in the freezer. After that, it may lose its taste and texture. Keep an eye on the bark for signs of spoilage. If it has ice crystals or a strange smell, throw it away. You should also check for freezer burn. If the surface looks dry or discolored, it's best not to eat it. Always trust your senses; if it looks or smells off, it’s safer to discard it. To cut chocolate yogurt bark, you need a sharp knife. First, let the bark sit at room temperature for a few minutes. This helps it soften slightly. Then, score the bark lightly where you want to cut. This will guide your cuts. Finally, press down firmly with the knife to cut through. Avoid dragging the knife, as this may melt the chocolate. Yes, you can use flavored yogurt. However, this changes the taste. For example, strawberry yogurt will add more fruity flavor. Keep in mind that flavored yogurt may also alter the texture. Make sure to taste the yogurt first. You may want to reduce the honey or syrup based on the yogurt's sweetness. This recipe is not vegan as it contains Greek yogurt and honey. To make it vegan, use plant-based yogurt, like almond or coconut yogurt. You can substitute maple syrup for honey. Also, check that your chocolate chips are dairy-free. These changes will keep the treat both vegan and tasty. This blog post covered making a tasty yogurt bark treat using simple ingredients. We discussed the main components, optional additions, and easy step-by-step instructions. I shared tips for texture and flavor, along with variations to keep things fresh. Storing and serving ideas ensure your yogurt bark stays delicious. Enjoy creating your own yogurt bark, tailoring it to your taste. It's easy, fun, and a healthy treat!

Chocolate Strawberry Yogurt Bark

A delicious and healthy dessert made with Greek yogurt, dark chocolate, and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup (to taste)
  • 1 cup dark chocolate chips
  • 1 cup fresh strawberries, hulled and sliced
  • 0.5 cup crushed nuts (such as almonds or pistachios)
  • 1 pinch sea salt
  • 1 teaspoon vanilla extract (optional)

Instructions
 

  • Line a baking sheet with parchment paper for easy removal of the yogurt bark later.
  • In a mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract (if using). Mix until smooth and well combined.
  • Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4 to 1/2 inch thick.
  • Melt the dark chocolate chips in the microwave at 30-second intervals, stirring in between, until smooth.
  • Drizzle the melted chocolate over the yogurt layer, using a spoon to create a marbled effect by swirling it into the yogurt.
  • Evenly distribute the sliced strawberries and crushed nuts on top of the yogurt and chocolate mixture.
  • Sprinkle a pinch of sea salt over the top to enhance the flavors.
  • Freeze the bark for at least 3-4 hours or until completely solid.
  • Once frozen, break the bark into pieces using your hands or a knife.
  • Enjoy immediately or store pieces in an airtight container in the freezer for up to two weeks.

Notes

Store in an airtight container in the freezer for up to two weeks.
Keyword chocolate, healthy dessert, strawberries, yogurt bark