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- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk - 2 tablespoons peanut butter (creamy or crunchy) - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional additions: Chocolate chips or chopped nuts Each ingredient plays a role in your mug cake. The flour gives it structure, while sugar adds sweetness. Cocoa powder brings rich chocolate flavor, and baking powder helps it rise. The salt balances the sweetness. Milk and peanut butter create a moist batter. You can choose creamy or crunchy peanut butter based on your taste. Vegetable oil keeps the cake tender, and vanilla adds warmth. You can add chocolate chips or nuts for extra fun. These optional ingredients give a nice crunch and flavor burst. This simple list makes it easy to whip up your cake quickly. Check out the Full Recipe for more details on making this delightful treat! - In a microwave-safe mug, add: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt - Mix until everything is evenly blended. This step is key for a good texture. - Now, it's time to add some flavor. Pour in: - 3 tablespoons milk - 2 tablespoons peanut butter (creamy or crunchy) - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Stir well to create a smooth batter. Scrape the sides of the mug to mix all dry bits. - Place the mug in the microwave and cook for 1 minute and 30 seconds. - After cooking, check if it’s done. The cake should rise and look set in the middle. If not, microwave for a few more seconds. - Carefully remove the mug (it will be hot!) and let it cool for a minute before diving in. This quick and easy method gives you a rich, chocolatey treat in no time. For the full recipe, check the section above. Enjoy your delicious creation! To get the best texture in your mug cake, start by checking your microwave's wattage. Most microwaves range from 600 to 1200 watts. If yours is on the lower end, you may need to cook the cake a bit longer. If it’s a higher wattage, reduce the cooking time slightly to avoid overcooking. Monitoring the cooking time is key. Microwave for about 1 minute and 30 seconds, but keep an eye on it. The cake should rise and look set in the middle. If you see it puffing up, that's a good sign! When it comes to serving your mug cake, get creative! You can sprinkle powdered sugar on top for a sweet touch. Adding chocolate chips will enhance the flavor and texture. A dollop of whipped cream can make it extra special. If you want to go all out, serve it with a scoop of ice cream or a drizzle of extra peanut butter. Sometimes, your mug cake may not turn out as planned. If it feels undercooked, microwave in 10-second bursts until it firms up. Make sure to check the center. For an overcooked cake, try reducing the cooking time next time. If you find it too sweet, reduce the sugar in the recipe. You can also adjust the cocoa powder for a richer taste. Experimenting with flavors can lead to a cake you love more! {{image_2}} You can easily change the taste of your mug cake. Try using different nut butters. Almond or cashew butter gives a tasty twist. You can also add flavored extracts, like almond or coconut. These will change the flavor and make your cake fun. If you need gluten-free options, use almond flour or coconut flour instead of regular flour. These flours work well and make the cake soft. For milk, try almond milk or oat milk to keep it plant-based. These swaps keep your cake yummy and fit your diet. Adding fruits can make your mug cake even better. Sliced bananas or fresh berries add sweetness and moisture. You can also mix in spices like cinnamon for warmth. Espresso powder gives a rich coffee flavor, which pairs well with chocolate. These fun additions make your mug cake unique and exciting. For the full recipe, check out the Chocolate Peanut Butter Mug Cake section! To enjoy your chocolate peanut butter mug cake at its best, eat it right away. This treat is warm and fluffy when fresh. The best time to microwave it is for about 1 minute and 30 seconds. You can check it after a minute to see how it’s cooking. If it looks set in the middle, it's ready! If you have leftover cake, store it in an airtight container in the fridge. It will stay fresh for up to two days. When you want to eat it again, reheat it in the microwave. Heat for about 30 seconds. This helps keep the texture soft and enjoyable. You can freeze your mug cake if you want to save it for later. Make sure it cools completely first. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can last up to a month in the freezer. When you're ready to enjoy, take it out and let it thaw in the fridge overnight. To reheat, pop it in the microwave for 30 to 45 seconds. This will bring back that warm, gooey goodness. Look for a few signs to know your mug cake is ready. The cake should rise and look set in the middle. A toothpick inserted in the center should come out clean. If it still looks wet, give it a few more seconds. Microwaves can vary, so keep an eye on it while cooking. If it puffs up and has a soft, yet firm surface, you’re good to go! Yes, you can use an oven! Preheat your oven to 350°F (175°C). Pour the batter into an oven-safe dish instead of a mug. Bake for about 15 to 20 minutes. Keep checking it after 15 minutes, as ovens can cook differently. The cake is done when it rises and has a firm top. This method may take longer, but it can add a nice texture to the cake. Absolutely! You can double or triple the recipe to make more mug cakes. Just multiply each ingredient by the number of servings you want. For example, if you want two cakes, use 8 tablespoons of flour and sugar, and so on. You can prepare the batter in a larger bowl and then divide it into mugs. If you want to batch make them, mix the batter and store it in the fridge for up to 24 hours. Just remember to adjust the cooking time if you use a larger dish! This blog post showed you how to make a delicious mug cake with simple ingredients. You learned each step, from mixing to cooking it in the microwave. I shared tips for perfecting the texture and creative variations to try. Remember, this treat is best enjoyed fresh, but you can store leftovers easily. Experiment with flavors and add your favorite mix-ins. Now grab a mug and start baking; you’ll love your homemade cake!

Chocolate Peanut Butter Mug Cake

Satisfy your dessert cravings in minutes with this easy Chocolate Peanut Butter Mug Cake! This quick recipe uses simple ingredients and takes just 5 minutes to prepare and 1.5 minutes to cook in the microwave. Enjoy a rich and fluffy mug cake topped with extra peanut butter or ice cream for a delicious treat. Click through to discover this easy mug cake recipe that’s perfect for any chocolate lover!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

A pinch of salt

3 tablespoons milk

2 tablespoons peanut butter (creamy or crunchy)

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

Optional: Chocolate chips or chopped nuts for extra texture

Instructions
 

In a microwave-safe mug (roughly 12 oz size), combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well until all dry ingredients are evenly blended.

    Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry mixture. Stir until you get a smooth, thick batter. Make sure to combine all ingredients well, scraping the sides of the mug for any dry bits.

      If desired, fold in a small handful of chocolate chips or nuts into the batter for added flavor and texture.

        Microwave the mug on high for about 1 minute and 30 seconds. Cooking times may vary depending on your microwave, so keep an eye on it. The cake should rise and look set in the middle.

          Once cooked, carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute before enjoying. You can also top it with a drizzle of extra peanut butter or a scoop of ice cream for a luxurious twist.

            Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1

              - Presentation Tips: Serve the mug cake straight in the mug for a rustic presentation. Add a sprinkle of powdered sugar on top and garnish with a few chocolate chips or a dollop of whipped cream for an indulgent touch.