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- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup buttermilk - 1 cup marshmallow fluff - 1/2 cup confectioners' sugar - 1/4 teaspoon vanilla extract (for frosting) When I bake whoopie pies, I love using fresh ingredients. They make a big difference in taste. The flour gives the pies structure. Cocoa powder adds rich chocolate flavor. Baking soda helps the pies rise. Salt enhances all the sweet flavors, making them pop. Softened butter blends well with sugar. This creates a creamy mix that adds moisture. Eggs provide binding and some lift. Vanilla extract adds warmth and depth to the batter. Buttermilk makes the pies tender. Marshmallow fluff is key for the filling. It brings a sweet and gooey texture. Confectioners' sugar sweetens the fluff. The extra vanilla in the filling adds a nice touch. - Chocolate shavings or sprinkles for decoration - Additional flavors (e.g., peppermint extract) I enjoy adding chocolate shavings or sprinkles on top. They make the pies look fancy. You can also try different flavors. A drop of peppermint extract can make a fun twist. - Gluten-free flour alternatives - Dairy-free options for butter and buttermilk If you need gluten-free pies, use gluten-free flour. It works just as well. For dairy-free options, swap the butter with coconut oil and the buttermilk with almond milk. These small changes can keep your whoopie pies delicious for everyone. For the full recipe, refer to the instructions. - Preheat your oven to 350°F (175°C). - Prepare baking sheets with parchment paper. Getting your oven hot first is key. It helps the cookies rise well. Lining the sheets makes cleanup easy. You want to make sure each pie bakes evenly. - Whisk flour, cocoa, baking soda, and salt. - Cream butter and sugar until fluffy. - Incorporate egg and vanilla. Start by mixing the dry stuff in a bowl. This way, the cocoa combines well. Next, cream the butter and sugar until it looks light and fluffy. This step adds air, making your pies soft. When you add the egg and vanilla, mix until it's smooth. - Combine dry and wet mixtures. - Portion and bake cookies. - Cool on wire rack. Now, mix the dry and wet ingredients together. Do this gently so you don’t overmix. Use a tablespoon to drop mounds of batter on the sheets. Bake for about 10-12 minutes. The tops should spring back when pressed. Let them cool on a wire rack after baking. This helps keep them soft and chewy. Measuring your ingredients correctly is key. Use dry measuring cups for flour and cocoa. Spoon flour into the cup and level it off. Avoid packing it down. This small step helps keep your whoopie pies light. For fluffiness, cream the butter and sugar well. Mix them for about 2-3 minutes until they look pale and fluffy. This adds air to your mix. Incorporate the egg and vanilla, then alternate adding the dry and wet ingredients. This keeps the batter smooth and airy. Dust your whoopie pies with confectioners' sugar for a lovely touch. Place them on a cooling rack. Use a fine mesh sieve to sprinkle the sugar evenly. This makes for a beautiful finish. When serving, think about adding a drizzle of melted chocolate. It gives an extra layer of flavor and impresses guests. Arrange them on a colorful plate for even more eye appeal at gatherings. One big mistake is overmixing the batter. This can make your whoopie pies dense and tough. Mix just until combined to keep them soft. Also, watch your baking time. If you bake them too long, they will dry out. Check them at the 10-minute mark. They should spring back lightly when pressed. Perfect timing leads to a soft, chewy treat. {{image_2}} You can switch up the flavor of your whoopie pies with fun twists. A popular choice is adding pumpkin spice. This gives a warm, cozy taste, perfect for fall. Just mix in a teaspoon of pumpkin spice into your batter. This simple change makes a big difference. Another tasty option is mint chocolate whoopie pies. Use mint extract to flavor the batter. This gives the pies a refreshing taste. You can also add chocolate chips for extra chocolatey goodness! If you want to make vegan whoopie pies, you can easily adapt the recipe. Replace the egg with a flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This works just like an egg in the recipe. For the butter, use coconut oil or a vegan butter substitute. If you're on a keto diet, you can make changes too. Swap the all-purpose flour with almond flour. This keeps the pies low in carbs. You can also use a sugar substitute like erythritol or stevia. The filling can change up your whoopie pies in great ways. Instead of marshmallow fluff, try a rich chocolate ganache. To make this, heat heavy cream and pour it over chocolate chips. Stir until smooth and cool. This makes a decadent filling. You can also use fruit-flavored fillings for a fruity twist. Mix cream cheese with fruit puree, like raspberry or strawberry. This gives a fresh taste that pairs well with the chocolate. For the full recipe, check out the directions above and get baking! To keep your whoopie pies fresh, store them in an airtight container. This helps prevent drying out. You can keep them at room temperature for up to two days. If you want them to last longer, place them in the fridge. They stay good for about five days when refrigerated. You can freeze whoopie pies for later enjoyment. To freeze them, wrap each pie in plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for up to three months. When you're ready to eat, take them out and let them thaw at room temperature. This way, they stay soft and tasty. Whoopie pies are best when fresh, but they have a decent shelf life. At room temperature, they can last for two days. In the fridge, they stay fresh for about five days. Watch for signs of spoilage, like a dry texture or off smell. If that happens, it's time to toss them out. Chocolate marshmallow whoopie pies are soft, cake-like cookies filled with sweet marshmallow cream. They are a fun dessert that pairs rich chocolate with fluffy filling. The whoopie pie's origin is debated, but many believe it started in New England. These tasty treats have roots in Pennsylvania Dutch culture. They were often made with leftover cake batter, creating a delightful hand-held dessert. You can make whoopie pies ahead by baking the cookies and filling them later. Once baked, let the cookies cool completely. Store them in an airtight container at room temperature. You can make the filling and keep it in the fridge for up to a week. When you're ready to serve, simply assemble the whoopie pies. This way, they stay fresh and tasty. Yes, you can use cake mix for whoopie pies. It makes the process quicker and easier. Just follow the instructions on the cake mix box, but use less liquid than suggested. This will help keep the mixture thick for better shaping. You may need to experiment with the baking time, as it might differ from the original recipe. Whoopie pies can last for about 3 to 5 days when stored properly. Keep them in an airtight container to maintain freshness. If you want them to last longer, consider refrigerating them. They can stay fresh in the fridge for about a week. Always check for any signs of spoilage, like a change in texture or smell. Yes, you can make mini whoopie pies! Just scoop smaller amounts of batter onto the baking sheets. Space them accordingly to allow for spreading. Bake them for a shorter time, around 8 to 10 minutes. Mini whoopie pies make great bite-sized treats that are perfect for parties or gatherings. Now you have all the tools to make delicious chocolate marshmallow whoopie pies. We covered key ingredients, easy steps, and useful tips to ensure success. Remember to mix well, avoid common mistakes, and have fun trying different flavors. Whether you stick to the classics or explore new variations, these treats are sure to impress. With proper storage, they will stay fresh and tasty. Enjoy your baking adventure and share your creations with friends and family!

Chocolate Marshmallow Whoopie Pies

Indulge in a delicious treat with these Chocolate Marshmallow Whoopie Pies! Easy to make and perfect for any occasion, these soft chocolate cookies sandwiched with a creamy marshmallow filling will satisfy your sweet tooth. Follow our simple recipe step-by-step and impress your friends and family with these delightful desserts. Click through now to discover the magic of this irresistible chocolate creation!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup marshmallow fluff

1/2 cup confectioners' sugar

1/4 teaspoon vanilla extract (for frosting)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

        Add the egg and 1 teaspoon of vanilla extract to the butter mixture and mix until well combined.

          Gradually mix in the dry ingredient mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

            Using a tablespoon or a cookie scoop, drop mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake in the preheated oven for about 10-12 minutes, or until the tops spring back when gently pressed. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                While the cookies cool, prepare the filling. In a medium bowl, combine the marshmallow fluff, confectioners' sugar, and 1/4 teaspoon of vanilla extract. Mix until smooth and creamy.

                  Once the cookies are completely cooled, flip half of them over. Spoon a generous amount of the marshmallow filling onto the flat side of each of these cookies. Top with the remaining cookies to form sandwiches.

                    For an extra touch, dust the assembled whoopie pies with a sprinkle of confectioners' sugar before serving.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 (6 pies)

                        - Preparation Tips: Serve whoopie pies on a festive platter and consider adding a drizzle of melted chocolate over them for an indulgent touch!