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- 3 tablespoons unsalted butter - 1 package (10 oz) mini marshmallows - 6 cups Rice Krispies cereal - 1/2 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (for the chocolate drizzle) - Sea salt (optional, for garnish) To make Chocolate Drizzled Rice Krispie Treats, you need simple ingredients. First, gather your main ingredients. You will need unsalted butter, mini marshmallows, Rice Krispies cereal, and vanilla extract. These items form the base of your tasty treats. Next, for the topping, you will need semi-sweet chocolate chips and coconut oil. The coconut oil helps the chocolate melt smoothly. Adding a pinch of sea salt on top gives a nice flavor twist. Using good quality chocolate makes your treats even better. The chocolate drizzle adds a rich taste. It also makes the treats look fancy. You can find the full recipe above. Now, let's get started! Start by melting the butter in a large saucepan over low heat. Once it melts, add the mini marshmallows. Stir them in until they become smooth and creamy. This step is key, as it forms a sticky base for the treats. Next, take the pan off the heat and mix in the vanilla extract. This adds a sweet touch to your rice treats. Now, it's time to add the magic ingredient: Rice Krispies! Gradually pour the cereal into the warm marshmallow mix. Stir gently but quickly to ensure every piece gets coated. The mixture should be sticky but evenly coated. This will help your treats hold together when cut later. Prepare a 9x13 inch baking dish by greasing it with butter or cooking spray. Pour the cereal mixture into the dish. Use a spatula or your hands to press it down firmly and evenly. This step is important to create a solid base. Allow the treats to cool for 15-20 minutes. This helps them set up nicely. While your treats cool, melt the semi-sweet chocolate chips in a microwave-safe bowl. Do this in 30-second intervals, stirring in between until smooth. This keeps the chocolate from burning. Next, stir in the coconut oil to get a nice drizzle consistency. Once your treats are set, use a spoon to drizzle the melted chocolate in a zig-zag pattern over the top. This adds a sweet finishing touch. If you want, sprinkle a little sea salt on top for extra flavor. To get that perfect gooey yet firm Rice Krispie treat, start with fresh marshmallows. Old marshmallows can lose their fluffiness. When you melt the butter, add the marshmallows right after. Stir them well. You want them to melt completely before mixing in the cereal. Once combined, press the mixture into the baking dish firmly. This helps the treats hold their shape. Let them cool at room temperature. If you want to speed up the cooling process, pop them in the fridge for about 10 minutes. Just don’t leave them in too long! For a beautiful drizzle design, use a spoon to create zig-zag patterns. Hold the spoon high above the treats when you drizzle. This creates a lovely effect. If you want thicker lines, drizzle the chocolate slowly. When choosing chocolate, semi-sweet is my top pick. It balances well with the sweetness of the marshmallows. You can also use milk chocolate for a creamier taste or dark chocolate for a richer flavor. Melt your chocolate in short bursts in the microwave. Stir between each burst to avoid burning. To boost flavor, consider adding some fun extras. A pinch of cinnamon or a splash of almond extract works wonders. Try folding in mini chocolate chips or crushed nuts into the Rice Krispie mix for added texture. These treats pair well with ice cream. A scoop of vanilla or chocolate ice cream makes a great match. You can also serve them with fresh fruit like strawberries or bananas. This adds freshness and balances the sweetness. For the full recipe, check out the complete instructions above. {{image_2}} You can switch up the chocolate for your drizzle. Milk chocolate gives a sweet, creamy taste. Dark chocolate adds a rich depth that many love. If you want something different, try white chocolate. It melts beautifully and looks great on top. You can also mix chocolates for a fun flavor twist. Want to jazz up your treats? Add some nuts like chopped almonds or pecans for crunch. Dried fruits like cranberries or raisins can add a chewy texture and sweetness. If you want to try something new, use other cereals. Cheerios or Cornflakes can work well. They add a unique twist to the classic Rice Krispies. Make your treats seasonal! For holidays, add colorful sprinkles. Red and green for Christmas or pastel colors for Easter. You can also match colors for birthday parties. Use food-safe dye to color your drizzle. This makes your treats fun and festive for any event. Get creative and let your imagination run wild! For the full recipe, check out the Chocolate Drizzled Rice Krispie Treats section. To keep your chocolate drizzled Rice Krispie treats fresh, store them in an airtight container. This helps prevent them from drying out or becoming hard. If you don’t have an airtight container, wrap the treats tightly in plastic wrap. - Use a container that fits the size of your treats. A smaller container reduces air exposure. - Keep the container in a cool, dry place away from sunlight. High heat can change the texture. At room temperature, these treats stay fresh for about 3 days. If you want to keep them longer, freezing is a great option. - To freeze, cut the treats into squares and place them in a single layer on a baking sheet. - Once frozen, transfer them to a freezer-safe bag or container. When you want to enjoy them, thaw the treats at room temperature for about 30 minutes. They will taste just as good! Can I use gluten-free Rice Krispies? Yes, you can use gluten-free Rice Krispies. Many brands offer gluten-free options. Check the label to ensure they meet your needs. How do I make these treats crispy rather than sticky? To keep your treats crispy, avoid overmixing the Rice Krispies. Also, let them cool completely before cutting. This helps them maintain their crunch. What can I substitute for butter or marshmallows? You can use coconut oil instead of butter. For marshmallows, try using a vegan alternative made from agar or other plant-based ingredients. Can I double the recipe easily? Yes, you can double the recipe. Just use a larger baking dish and keep an eye on the cooling time. Why did my drizzle not set? If your drizzle does not set, it may need more coconut oil. Try adding a bit more and allowing it to cool longer. What to do if the treats are too hard? If your treats are too hard, add a bit of water or milk to the mixture next time. This keeps them soft and chewy. You learned how to make classic Rice Krispie treats with a chocolate drizzle. We covered key ingredients, step-by-step instructions, tips for texture, variations, and storage. Keep your treats fresh and tasty with these simple methods. Enjoy experimenting with flavors and toppings. These treats are fun to make and share. Whether for a party or a quiet night, they bring joy. Try your best, and you’ll create something delicious. Enjoy your sweet treat journey!

Chocolate Drizzled Rice Krispie Treats

Indulge in a sweet treat with these Chocolate Drizzled Rice Krispie Treats! This easy recipe combines gooey marshmallows and crispy cereal, topped with a luscious chocolate drizzle. Perfect for parties or a cozy night in, these delightful squares are a hit for all ages. Ready in just 50 minutes, you’ll enjoy every bite! Click through to explore the full recipe and elevate your snack game today!
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Ingredients
  

3 tablespoons unsalted butter

1 package (10 oz) mini marshmallows

6 cups Rice Krispies cereal

1/2 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil (for the chocolate drizzle)

Sea salt (optional, for garnish)

Instructions
 

In a large saucepan over low heat, melt the butter.

    Once melted, add the mini marshmallows to the pan and stir continuously until they are completely melted and smooth.

      Remove the saucepan from heat and stir in the vanilla extract to the melted marshmallow mixture.

        Gradually add the Rice Krispies cereal to the marshmallow mixture and mix until well combined. The mixture should be sticky but evenly coated.

          Grease a 9x13 inch baking dish with butter or cooking spray, then pour the mixture into the dish. Press down firmly with a spatula or your hands to evenly spread and pack the treats into the dish.

            Allow the treats to cool for about 15-20 minutes at room temperature, until they are set.

              While the treats cool, melt the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until smooth.

                Stir in the coconut oil to the melted chocolate to achieve a drizzle consistency.

                  Once the treats are set, use a spoon to drizzle the melted chocolate over the top of the Rice Krispies treats in a zig-zag pattern.

                    (Optional) Sprinkle a pinch of sea salt over the chocolate drizzle for an added flavor contrast.

                      Allow the chocolate to set for an additional 10-15 minutes before cutting the treats into squares.

                        Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 12 squares