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To make chocolate drizzled churro donuts, you will need some simple ingredients. Here’s the list: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 cup unsalted butter, melted - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup sugar (for coating) - 1 tablespoon ground cinnamon (for coating) - 1/2 cup semi-sweet chocolate chips (for drizzling) - 1 tablespoon coconut oil or vegetable oil (for chocolate drizzle) Gather these ingredients to create a delightful treat. Each one adds flavor and texture. The all-purpose flour provides the base, while cocoa powder gives a rich taste. Butter and milk add moisture. The chocolate drizzle at the end makes them truly special! {{ingredient_image_1}} 1. Preheat the oven to 350°F (175°C). This ensures your donuts bake evenly. 2. Grease the donut pan to prevent sticking. Use cooking spray or oil. 3. In a large bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon 4. In another bowl, mix these wet ingredients: - 1/4 cup unsalted butter, melted - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract 5. Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are fine. 1. Spoon or pipe the batter into the donut pan. Fill each cavity about 3/4 full. 2. Bake in the preheated oven for 10-12 minutes. Check with a toothpick; it should come out clean. 3. Let the donuts cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. 1. Prepare the cinnamon-sugar coating. In a small bowl, combine: - 1/4 cup sugar - 1 tablespoon ground cinnamon 2. While the donuts are still warm, toss each in the cinnamon-sugar mixture. This gives them extra flavor. 3. For the chocolate drizzle, melt: - 1/2 cup semi-sweet chocolate chips - 1 tablespoon coconut oil or vegetable oil Melt in a microwave-safe bowl in 30-second intervals. Stir until smooth. 4. Drizzle the melted chocolate over the coated donuts. Use a spoon or piping bag for control. Allow the chocolate to set for a few minutes. - Avoiding overmixing the batter: When mixing the wet and dry ingredients, stir gently. A few lumps are fine. Overmixing can make your donuts tough. - Checking doneness: Insert a toothpick in the center of a donut. If it comes out clean, your donuts are ready. Keep an eye on them; baking takes only 10-12 minutes. - Presentation ideas: Serve your churro donuts on a colorful platter. Drizzle extra chocolate on top for a nice touch. A sprinkle of cinnamon-sugar adds charm. - Best ways to enjoy churro donuts: These donuts taste best warm. Pair them with coffee or milk for a delicious treat. Share them with friends for added joy. - How to store leftover donuts: Place any leftover donuts in an airtight container. They stay fresh for up to two days at room temperature. - Reheating tips for best taste: To reheat, pop them in the microwave for about 10 seconds. This will warm them up without drying them out. Enjoy every bite! Pro Tips Use Room Temperature Ingredients: Make sure your milk and egg are at room temperature for a smoother batter and better rise. Don’t Overmix: Mixing the batter too much can lead to dense donuts. Mix until just combined for a lighter texture. Customize Your Coating: Feel free to experiment with different toppings, such as crushed nuts or sprinkles, for extra flavor and texture. Store Properly: Keep any leftover churro donuts in an airtight container at room temperature for up to two days to maintain their freshness. {{image_2}} You can spice up your churro donuts in fun ways. Try adding nutmeg or cardamom for a unique twist. These spices blend well with cinnamon and add warmth. For chocolate, consider using dark chocolate or white chocolate. Dark chocolate gives a rich taste. White chocolate adds a sweet creaminess. Both options can change the whole vibe of your donuts. If you need gluten-free donuts, use a gluten-free flour blend. This way, everyone can enjoy these treats. Make sure the blend has a good texture for baking. For a vegan version, swap dairy milk with almond or oat milk. Use a flax egg instead of a regular egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. You can get creative with sugar coatings. For a twist, try using brown sugar instead of white. It adds a nice caramel flavor that pairs well with chocolate. For drizzles, consider using caramel or peanut butter. Both options add richness and a different flavor. You can even mix chocolate and caramel for a decadent topping. If you want fresh churro donuts, check your local bakeries. Look for places that make donuts daily. Ask if they use high-quality ingredients. A good churro donut should be fluffy and coated in cinnamon sugar. The chocolate drizzle should be smooth and rich. Some recommended bakeries to explore include: - Local Donut Shop: Known for their unique flavors. - Artisan Bakery: They focus on fresh, handmade donuts. - Café with a Pastry Chef: Often has special treats like churro donuts. When you visit, check for: - A warm, inviting smell of baked goods. - Freshness; donuts should not be stale. - Variety; they may offer different flavors and toppings. You can also find churro donuts online. Popular online retailers can deliver these sweet treats right to your door. Look for shops that specialize in gourmet donuts. Some well-known online options include: - Gourmet Donuts Co.: Offers a wide range of flavors. - Local Delivery Services: Many local bakeries partner with them for delivery. When ordering online, keep these tips in mind: - Check delivery times to ensure freshness. - Read reviews to find reliable sellers. - Order during the week for quicker delivery. With these tips, you can enjoy chocolate drizzled churro donuts without the hassle! To make chocolate drizzled churro donuts, start by mixing your dry ingredients: flour, sugar, cocoa powder, baking powder, salt, and cinnamon. In another bowl, mix melted butter, milk, egg, and vanilla. Combine both mixtures until just mixed. Fill a greased donut pan and bake at 350°F for 10-12 minutes. After cooling, toss in a cinnamon-sugar mix. Finally, drizzle melted chocolate on top. Yes, you can bake churro donuts without a donut pan. Use a muffin tin instead. Just fill each muffin cup about halfway with batter. The muffins won’t have the classic donut shape, but they’ll still taste great! Adjust the baking time to about 15-18 minutes, checking for doneness with a toothpick. The best way to melt chocolate is in a microwave. Place your chocolate chips and coconut oil in a bowl. Heat in 30-second intervals, stirring in between. This way, you avoid burning the chocolate. It should melt smoothly, perfect for drizzling over your donuts. Churro donuts stay fresh for about 2-3 days at room temperature. Keep them in an airtight container to maintain their softness. If you want them to last longer, refrigerate them. However, note that refrigeration can change the texture slightly. Yes, you can freeze churro donuts. Let them cool completely, then wrap each donut in plastic wrap. Place them in a freezer bag or container. They can stay frozen for up to 3 months. To enjoy, thaw them at room temperature or warm them in the oven. You now know how to make delicious chocolate-drizzled churro donuts. We covered the ingredients, step-by-step instructions, and tips for baking, serving, and storing. You learned about variations, including flavors and dietary needs. Lastly, I shared where to find great churro donuts nearby or online. Enjoy your baking adventure! With these simple steps, you can treat yourself and others to a sweet delight. Happy baking!

Chocolate Drizzled Churro Donuts

Delicious churro donuts drizzled with chocolate, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • 1/2 cup semi-sweet chocolate chips (for drizzling)
  • 1 tablespoon coconut oil or vegetable oil (for chocolate drizzle)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or oil.
  • In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, salt, and cinnamon until well combined.
  • In another bowl, mix the melted butter, milk, egg, and vanilla extract until fully blended.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
  • Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
  • In a small bowl, combine the 1/4 cup of sugar and 1 tablespoon of ground cinnamon for coating.
  • While the donuts are still warm, toss each donut in the cinnamon-sugar mixture until fully coated.
  • For the chocolate drizzle, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  • Drizzle the melted chocolate over the coated donuts using a spoon or a piping bag for more control. Allow the chocolate to set for a few minutes.

Notes

Serve warm for the best experience.
Keyword chocolate, churros, dessert, donuts