Chocolate Covered Pretzel Turtles

$Here’s what you need to make Chocolate Covered Pretzel Turtles: - 15-20 small pretzels (wavy shape preferred) - 15-20 soft caramel candies - 1 cup pecans (halved) - 1 cup semi-sweet chocolate chips - Sea salt (for sprinkling) Each ingredient plays a key role in the taste and texture. The small pretzels give a great crunch. They also have a nice salty taste that balances the sweet caramel. Soft caramel candies melt just right and hold the pecans in place. I love using halved pecans because they add a lovely nutty flavor. Semi-sweet chocolate chips bring richness to the treat. Finally, a sprinkle of sea salt on top adds a burst of flavor. These ingredients work well together. They create a sweet and salty snack that is hard to resist. You can find most of these items at your local store. If you love salty sweets, this treat is for you! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step makes sure your turtles bake evenly. Next, line a baking sheet with parchment paper. This helps with easy cleanup later. Now, place the pretzels on the lined baking sheet. Make sure to space them out evenly. Each pretzel needs its own room. Top each pretzel with a piece of soft caramel candy. Once done, bake the pretzels in the oven for about 5 minutes. You want the caramel to soften, not melt. After baking, take the sheet out of the oven. Gently press a halved pecan onto each caramel-topped pretzel. This adds great flavor and crunch. To melt the chocolate, use a microwave-safe bowl. Put the chocolate chips in the bowl. Heat them in 30-second intervals, stirring in between. This keeps the chocolate smooth. Once fully melted, you can drizzle or dip each pretzel turtle into the chocolate. Make sure to cover them generously. After coating, place the pretzel turtles back on the parchment paper. Sprinkle a light pinch of sea salt on top. This adds a nice contrast to the sweet chocolate. Allow the turtles to cool. If you want to speed things up, pop them in the fridge for 10-15 minutes. Enjoy your delicious treats! To get a smooth chocolate coat, start with melted chocolate. Use semi-sweet chocolate chips for the best flavor. Melt them in a bowl, stirring every 30 seconds. This helps prevent burning. When dipping, make sure each pretzel turtle is fully covered. You can also drizzle the chocolate over them. This gives a nice look and keeps it fun. Avoid clumping by not overloading the chocolate. If it clumps, just reheat it gently. Softening caramel evenly is key to great taste. Bake the caramel-topped pretzels for just five minutes. This warms the caramel but doesn’t melt it. Then, place a halved pecan right on top. Press gently so it sticks to the caramel. This adds crunch and flavor. You can also use other nuts if you like. Almonds or walnuts work well too. For serving, arrange the pretzel turtles on a colorful platter. This makes them look more inviting. You can garnish with extra pecans or crushed pretzels. This adds texture and makes it fun. A sprinkle of sea salt on top gives a nice contrast. It enhances the chocolate flavor. Enjoy these tasty treats with friends or family! Pro Tips Choose the Right Pretzels: Opt for wavy pretzels as their shape holds the caramel and chocolate better, creating a perfect bite. Don’t Overbake: Keep an eye on the caramel while baking; it should be just soft enough to press the pecan into without melting completely. Melting Chocolate: Use a microwave-safe bowl and melt the chocolate in short bursts to prevent burning. Stir well after each interval for a smooth consistency. Sea Salt Finish: A light sprinkle of sea salt enhances the flavor and adds a delightful contrast to the sweetness of the chocolate and caramel. {{image_2}} You can switch up the flavor with different chocolate types. Dark chocolate gives a rich taste. White chocolate adds a sweet twist. Milk chocolate works well for classic flavor. Each choice brings its own fun. You can also change the nuts or toppings. Try almonds or walnuts for a new crunch. If you're feeling adventurous, add crushed candies or sprinkles. Each variation makes these treats unique. If you need gluten-free options, use gluten-free pretzels. They taste just as good. You won’t lose any crunch or flavor! For vegan substitutes, switch to dairy-free chocolate. You can also use vegan caramel. These changes keep the treat delicious and friendly for everyone. To keep your chocolate covered pretzel turtles fresh, use an airtight container. This container helps keep moisture out and preserves crunchiness. Line the container with parchment paper to prevent sticking. Store them in a cool, dry place, away from direct sunlight. Avoid the fridge if you can, as cold air can make the chocolate dull. Chocolate covered pretzel turtles last about one week at room temperature. If you store them properly, they can last longer. Check for signs of spoilage. If the chocolate looks cloudy or the pretzels feel stale, toss them out. Freshness matters for taste and texture. Enjoy these treats while they are still at their best! Yes, you can use store-bought caramel. It saves time and works well. Look for soft caramel candies. These melt nicely on the pretzels. You can also use caramel sauce. Just drizzle it on after baking. If you can't find wavy pretzels, don't worry! You can use regular pretzels instead. The shape is not as important. The flavor will still be delicious. Just make sure to space them out well on the baking sheet. To make these tasty treats ahead, prepare them as directed. After cooling, store them in an airtight container. Keep them in a cool, dry place. They stay fresh for up to a week. You can also freeze them for longer storage. Thaw them in the fridge before serving. You can find pre-made Chocolate Covered Pretzel Turtles at many stores. Look in the candy aisle or bakery section. Online retailers also sell them. Check local gourmet shops for unique flavors. In this blog post, we explored how to make tasty chocolate-covered pretzel turtles. You learned about the key ingredients, simple steps, and helpful tips to perfect your treat. We also shared fun flavor and dietary variations, plus how to store them well. Pretzel turtles are fun to make and share. Try them out and enjoy every bite!$

Chocolate Covered Pretzel Turtles

Delicious chocolate-covered pretzels topped with caramel and pecans.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 15

Ingredients

15 pieces small pretzels (wavy shape works best)
15 pieces soft caramel candies
1 cup pecans (halved)
1 cup semi-sweet chocolate chips
to taste sea salt (for sprinkling)

Instructions

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.
Place the pretzels on the baking sheet, spacing them out evenly.
Top each pretzel with a piece of soft caramel candy.
Bake in the preheated oven for about 5 minutes, just until the caramel is soft but not melted.
Remove the pan from the oven and gently press a halved pecan onto each caramel-topped pretzel.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
Drizzle or dip each pretzel turtle into the melted chocolate, covering them generously.
Place the covered pretzel turtles back on the parchment paper and sprinkle with a light pinch of sea salt.
Allow the pretzel turtles to cool and let the chocolate set completely (you can speed this up by placing them in the refrigerator for about 10-15 minutes).

Notes

Arrange the pretzel turtles on a beautiful serving platter, and consider garnishing with extra pecans or some crushed pretzels for added texture.

Keyword caramel, chocolate, dessert, pretzels