Go Back
- 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - 1/2 cup crushed nuts (almonds or peanuts) - 1/4 cup colorful sprinkles - Sea salt to taste - Other nut types (e.g., walnuts, pecans) - Different types of chocolate (dark chocolate, milk chocolate) - Flavoring options (e.g., peppermint extract) For this chocolate covered pretzel bark, the ingredients are key. The pretzel sticks give a nice crunch, while the chocolate adds sweetness. You can use semi-sweet chocolate chips for a rich flavor. The white chocolate chips provide a nice contrast. Adding nuts, like almonds or peanuts, gives extra texture. Colorful sprinkles make it fun and appealing. You can customize your bark too. Swap in other nuts like walnuts or pecans. Try different chocolates, such as dark or milk chocolate. You can even add flavor, like a hint of peppermint. This allows you to make a treat that suits your taste. Keep these ingredients handy for a fun and easy treat. You will love how simple and delicious this recipe is! First, preheat your oven to 350°F (175°C). This step is key for crisping the pretzels. Next, spread 2 cups of pretzel sticks evenly on a lined baking sheet. Bake them for about 5 to 7 minutes. You want them warm and just starting to crisp. After baking, take them out and let them cool down. Now it's time to melt the chocolate. In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Microwave them in 30-second intervals. Stir them in between until they are smooth and melted. This usually takes about 1 to 2 minutes. In another microwave-safe bowl, add 1 cup of white chocolate chips. Repeat the same melting process. Make sure they are smooth as well. Pour the melted semi-sweet chocolate over the cooled pretzel sticks on the baking sheet. Spread it evenly using a spatula. Next, drizzle the white chocolate over the top, creating a zigzag pattern. Use a toothpick to swirl the two chocolates together for a nice marbled effect. While the chocolate is still soft, sprinkle on 1/2 cup of crushed nuts and 1/4 cup of colorful sprinkles. Finish with a light sprinkle of sea salt for balance. Place the baking sheet in the refrigerator for about 30 minutes. Let the chocolate fully harden. Once set, break the bark into pieces and store it in an airtight container. Enjoy your treat! To get smooth melted chocolate, use a microwave-safe bowl. Place your chocolate chips in the bowl. Heat them in short bursts of 30 seconds. Stir the chocolate well after each interval. This method helps the chocolate melt evenly. If you notice lumps, don’t panic! Stirring will help break them down. If you heat too long, the chocolate may seize. Seized chocolate becomes grainy and thick. To avoid this, never add water. Keep the bowl dry. For added fun, think about toppings! You can use crushed nuts, like almonds or peanuts. They add a nice crunch. Want more color? Try colorful sprinkles. They make the bark look festive. Balance is key with flavors. The saltiness of pretzels pairs well with sweetness. A sprinkle of sea salt on top can enhance the taste. It adds a nice contrast to the sweet chocolate. You can also try adding a hint of sea salt to your melted chocolate. It gives a lovely touch! {{image_2}} One fun way to change your chocolate covered pretzel bark is by adding flavors. You can try two tasty options: - Peanut Butter Pretzel Bark: Mix in some creamy peanut butter. After you melt the semi-sweet chocolate, swirl in the peanut butter before spreading it over the pretzels. This gives a rich, nutty taste. - Mint Chocolate Pretzel Bark: Add a few drops of peppermint extract to the melted chocolate. This gives a fresh and cool flavor that pairs well with the saltiness of the pretzels. You can also use green or white sprinkles to enhance the mint theme. You can also make your bark fit the seasons with easy changes: - Holiday-Themed Bark: For Halloween, use orange and black sprinkles. For Christmas, add red and green sprinkles or even mini candy canes. This makes your bark festive and fun for any holiday party. - Summer Fruit-Infused Bark: In the summer, you can try adding dried fruits. Chopped dried strawberries, blueberries, or even mango pieces give a fruity twist. These flavors make the bark light and refreshing, perfect for hot days. To keep your chocolate-covered pretzel bark fresh, store it in an airtight container. This helps prevent moisture from ruining the texture. Make sure to place a layer of parchment paper between the layers if you stack them. The shelf life of the bark is about two weeks at room temperature. If you want to keep it longer, consider freezing it. If you have extra bark, freezing is a good option. First, let the bark cool and harden completely. Then, wrap it tightly in plastic wrap. After that, place the wrapped bark in a freezer-safe bag or container. To thaw the bark, take it out of the freezer and leave it at room temperature. This usually takes about 30 minutes. For the best results, do not rush the process by using heat. Enjoy your tasty treat! Yes, you can swap chocolates! Here are some tasty options: - Dark chocolate for a rich flavor. - Milk chocolate for a sweeter taste. - White chocolate will add creaminess. - Add flavored chocolates like mint or orange. You’ll know the chocolate is ready when: - It looks smooth and glossy. - No lumps remain. - It stirs easily without clumps. Check after each 30-second melt in the microwave. To break the bark neatly, follow these tips: - Chill the bark until hard. - Use a sharp knife for clean cuts. - For rustic pieces, tap it gently with a rolling pin. This keeps your pieces from crumbling too much. Making chocolate-covered pretzel bark is fun and easy. We covered the ingredients, steps, tips, and variations to personalize your treat. You learned how to melt chocolate perfectly and create tasty combinations. Remember, use different chocolates or toppings to make it your own. Store your bark well, and enjoy it for weeks. With just a few items and steps, you can impress friends and family. Dive in and make your own yummy bark today!

Chocolate Covered Pretzel Bark

Indulge in a sweet and salty treat with this easy Chocolate Covered Pretzel Bark recipe! Combining crunchy pretzel sticks, creamy chocolate, and a pop of color from sprinkles, it's the perfect snack for any occasion. Follow our simple steps to whip up this delicious dessert in just 45 minutes. Ready to satisfy your cravings? Click through to discover the full recipe and create your own irresistible bark at home!
Print Recipe Pin Recipe

Ingredients
  

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup white chocolate chips

1/2 cup crushed nuts (almonds or peanuts)

1/4 cup colorful sprinkles

Sea salt to taste

Instructions
 

Preheat your oven to 350°F (175°C). Spread the pretzel sticks evenly on a lined baking sheet and bake for about 5-7 minutes until they're slightly warm and just beginning to crisp. Remove from the oven and let them cool.

    In a microwave-safe bowl, add the semi-sweet chocolate chips and microwave in 30-second intervals, stirring in between, until completely melted and smooth.

      Pour the melted semi-sweet chocolate over the cooled pretzel sticks on the baking sheet and spread evenly using a spatula.

        In another microwave-safe bowl, repeat the melting process with the white chocolate chips until smooth.

          Drizzle the melted white chocolate over the pretzel bark, creating a zigzag pattern. Use a toothpick to swirl the two chocolates together for a marbled effect.

            While the chocolate is still soft, sprinkle the crushed nuts and colorful sprinkles evenly over the top. Finish with a light sprinkle of sea salt.

              Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully hardened.

                Once set, break the bark into pieces and store in an airtight container.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Approximately 12 pieces