Chocolate Covered Banana Bites

$- 2 ripe bananas - 1 cup dark chocolate chips - 1 tablespoon coconut oil - 1/4 cup crushed nuts (e.g., walnuts or almonds) - 1/4 cup shredded coconut (optional) - Sea salt, for sprinkling You can use many toppings to make your banana bites special. Try crushed nuts like walnuts or almonds for a crunchy bite. Shredded coconut adds a nice tropical flavor. For a twist, you can use sprinkles or mini chocolate chips. The choice is yours! Chocolate covered banana bites are a fun treat. Each bite has fiber from the bananas. Dark chocolate offers antioxidants. A single bite has about 80 calories. They also provide healthy fats from coconut oil. Enjoy them as a sweet snack or dessert! {{ingredient_image_1}} Start by peeling the ripe bananas. Use a sharp knife to cut them into 1-inch thick rounds. The slices should be uniform to ensure even coating. Place the banana slices on a parchment-lined baking sheet. This step keeps them from sticking and makes cleanup easy. Next, grab a microwave-safe bowl. Add 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. The coconut oil helps the chocolate melt smoothly. Microwave the bowl in 30-second intervals. Stir after each interval until the chocolate is fully melted and smooth. Be careful not to overheat, as chocolate can burn quickly. Now comes the fun part! Dip each banana slice into the melted chocolate, making sure it gets fully coated. Use a fork to lift the banana from the chocolate. Let any excess chocolate drip back into the bowl. Place the coated banana back on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle crushed nuts or shredded coconut on top. This adds great flavor and crunch. Finally, sprinkle a pinch of sea salt over each bite for a sweet and salty twist. Once done, freeze the banana bites for at least 1 hour. This will set the chocolate and make them firm. Enjoy your tasty treats! To get a great chocolate coating, start with ripe bananas. Slice them into 1-inch rounds. This size works best for dipping. Melt dark chocolate with coconut oil in a bowl. Use short bursts in the microwave, stirring often. This keeps the chocolate smooth. When you dip each banana slice, make sure to cover it fully. Use a fork to lift the banana, letting excess chocolate drip off. This helps avoid clumps. If you want a cool look, add toppings right after dipping. Crushed nuts or shredded coconut stick better when the chocolate is wet. These bites shine on a platter. Drizzle extra melted chocolate on top for a fancy touch. You can serve them frozen or let them sit for a few minutes. Thawing softens the bites but keeps them delightful. Try pairing them with fresh fruit or yogurt for a fun dessert. To keep your chocolate-covered banana bites fresh, store them in the freezer. Use an airtight container to prevent freezer burn. They can last for up to two months. When you want to eat them, take out only what you need. Let the bites thaw for about five minutes before enjoying for the best taste. Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and creamier they will be, enhancing the overall flavor of the bites. Choose High-Quality Chocolate: Opt for a good quality dark chocolate to ensure a rich, satisfying taste that perfectly complements the bananas. Experiment with Toppings: Feel free to mix and match toppings like different nuts, seeds, or even sprinkles for a fun twist! Store Properly: Keep the banana bites in an airtight container in the freezer to maintain their texture and flavor for longer. {{image_2}} You can change the flavor by using different chocolates. Dark chocolate gives a rich taste. Milk chocolate is sweeter and creamier. White chocolate adds a fun, sweet twist. Each type will change the taste. You might find a new favorite! Toppings can make your banana bites unique. Try crushed nuts like walnuts or almonds. They add crunch and flavor. Shredded coconut gives a tropical touch. You could also use sprinkles for fun colors. For a spicy kick, try a dash of cayenne pepper. Be creative and mix in your favorites! Want a healthier option? Use dark chocolate with high cocoa content. It has less sugar and more health benefits. You can also skip the chocolate and dip in yogurt. This keeps the treat light and refreshing. Add a drizzle of honey for sweetness. These swaps keep it tasty and good for you! To keep your chocolate covered banana bites fresh, store them in the freezer. Place the bites in an airtight container. You can also use a freezer bag. Make sure to separate layers with parchment paper to prevent sticking. This way, they stay nice and neat. When you're ready to enjoy your bites, take them out of the freezer. Let them sit at room temperature for 5 to 10 minutes. This makes them softer and easier to eat. If you prefer, you can also microwave them for 10 to 15 seconds. Just be careful not to melt the chocolate again. Chocolate covered banana bites stay tasty for about two months in the freezer. After that, they may lose some flavor or texture. Always check for ice crystals, as they can affect the taste. For the best experience, try to eat them within the first month. Yes, you can use milk chocolate. It will give a sweeter taste. Milk chocolate melts well, like dark chocolate. However, it has more sugar and less cocoa. This change can make the bites less rich. Feel free to mix and match as you like. Chocolate covered bananas can last about 1 month in the freezer. Keep them in an airtight container. If left in the fridge, they last only a few days. The chocolate may become soft if stored outside. For best taste, eat them straight from the freezer! Chocolate covered banana bites can be a healthy snack. Bananas are rich in potassium and fiber. Dark chocolate offers antioxidants. However, they have sugar from chocolate. Enjoy them in moderation for a balanced treat. Adding nuts boosts protein and healthy fats too. In this blog post, we explored how to make delicious chocolate-covered banana bites. We covered the ingredients, step-by-step instructions, and tips for perfect results. You learned about variations, storage tips, and answered common questions. Chocolate-covered bananas are a fun treat that anyone can make. Try different chocolates and toppings to find your favorite. Enjoy your tasty bites, and remember, they’re great for any occasion!$

Chocolate Covered Banana Bites

Delicious frozen treats made with banana slices dipped in chocolate and topped with nuts and coconut.

Print Recipe Pin Recipe

Prep Time 15

Total Time 1 15

Course Dessert

Cuisine American

Servings 12

Calories 100 kcal

Ingredients

2 whole ripe bananas
1 cup dark chocolate chips
1 tablespoon coconut oil
1/4 cup crushed nuts (e.g., walnuts or almonds)
1/4 cup shredded coconut (optional)
to taste pinch sea salt

Instructions

Peel the bananas and slice them into approximately 1-inch thick rounds. Place the slices on a parchment-lined baking sheet.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
Dip each banana slice into the melted chocolate, ensuring it is fully coated. Use a fork to lift the banana from the chocolate, allowing excess to drip off before placing it back on the parchment-lined baking sheet.
While the chocolate is still wet, sprinkle crushed nuts and shredded coconut on top for added texture and flavor.
Once all banana slices are covered and decorated, sprinkle a light touch of sea salt over them for a sweet & salty kick.
Freeze the banana bites for at least 1 hour, or until the chocolate is set and hardened.

Notes

Serve the bites on a decorative platter, drizzled with extra melted chocolate for an elegant touch. Enjoy these as a frozen treat or let them thaw for a few minutes before serving for a softer bite.

Keyword banana, chocolate, frozen treats, snack