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To make these tasty Chocolate Chip S’mores Bars, you need the following items: - 1 cup graham cracker crumbs - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers for topping You can make your bars even more special with these fun options: - Add a pinch of cinnamon for warmth. - Use dark chocolate chips for a richer taste. - Mix in nuts, like walnuts or pecans, for crunch. - Swap mini marshmallows for larger ones if you like gooey bites. When picking chocolate, quality matters. I recommend using: - Semi-sweet chocolate chips for classic flavor. - Dark chocolate chips for a bolder taste. - Milk chocolate chips for a sweeter treat. Choose the type you love best, and feel free to mix them for fun flavors! First, you need to preheat your oven to 350°F (175°C). This step is key to getting the bars just right. Next, prepare a 9x9-inch baking pan. You can grease it lightly or line it with parchment paper. Lining the pan makes it easy to lift the bars out later. In a clean mixing bowl, combine these dry ingredients: - 1 cup graham cracker crumbs - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt Mix these well. This blend helps create a great base for your bars. Set it aside for later use. In another large bowl, whisk together: - 1/2 cup unsalted butter, melted - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract Make sure the mixture is smooth. Next, beat in 1 large egg until it blends fully. This mix gives the bars their rich flavor. Now, take your dry mix and slowly add it to the wet mix. Stir gently until just combined. Make sure not to overmix. Then, fold in: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows Ensure the chips and marshmallows are evenly spread through the batter. This step adds delightful bites of chocolate and gooey marshmallow. Pour the prepared batter into your baking pan. Spread it out evenly. Don’t forget to sprinkle 1/2 cup of crushed graham crackers on top for a crunchy finish. Bake your bars in the oven for 25-30 minutes. You know they’re ready when the edges turn golden brown. A toothpick inserted in the center should come out clean, though it might have melted chocolate on it. After baking, let the bars cool in the pan for about 10-15 minutes before cutting them into squares. Enjoy! Mixing is key to great Chocolate Chip S’mores Bars. Start with dry ingredients. In a bowl, blend graham cracker crumbs, flour, baking powder, and salt. Stir well to combine. This helps evenly distribute the baking powder and salt. For wet ingredients, whisk melted butter with brown and granulated sugars. Add vanilla extract, then beat in an egg. Mix until smooth. Slowly add the dry mix to the wet mix. Stir gently. Avoid overmixing; this keeps the bars soft and chewy. To get the right texture, watch your baking time. Bake the bars for 25-30 minutes at 350°F. Check for golden edges. If a toothpick comes out clean, they’re ready. Remember, some melted chocolate on the toothpick is okay! Let the bars cool in the pan. This helps them set. Cutting too soon can make them fall apart. After 10-15 minutes, slice them into squares. This way, they hold their shape and stay delicious. Serve these bars warm for the best taste. Drizzle melted chocolate on top for a sweet touch. Add a sprinkle of mini marshmallows to make them even better. Pair them with a cold glass of milk. It balances the sweetness and makes each bite better. You can also enjoy these bars with a scoop of vanilla ice cream. The creamy ice cream complements the chewy bars perfectly. {{image_2}} You can easily make this dessert gluten-free. Swap the all-purpose flour for a gluten-free blend. Look for a blend that works well for baking. This choice keeps the bars soft and tasty. You still get that chewy texture and sweet flavor. You can mix things up with flavors. Try adding peanut butter for a nutty twist. Just fold in 1/2 cup of creamy peanut butter when you add the wet ingredients. If you love mint, add a few drops of mint extract. Mint pairs well with chocolate, making it a fun combo. Feel free to get creative with add-ons. Chopped nuts like walnuts or pecans can add crunch. You can also switch chocolate types. Use dark chocolate chips or even white chocolate. These choices bring new flavors and textures to your bars. To keep your Chocolate Chip S’mores Bars fresh, store them in an airtight container. Make sure the bars cool completely before you seal them. If you want to keep them for a longer time, you can wrap them in plastic wrap first. This step prevents them from drying out. You can also place parchment paper between layers to avoid sticking. When stored properly, these bars last about five days at room temperature. If you refrigerate them, they can last up to a week. The cold helps maintain their texture and flavor. Just remember, the bars may become a bit firmer when chilled. If you love them soft, let them sit at room temperature for a bit before eating. If you want to enjoy your bars warm, you can reheat them. Place a bar on a microwave-safe plate and heat it for about 15 to 20 seconds. This will melt the chocolate chips and soften the marshmallows again. For a crispier top, you can place them in the oven at 350°F (175°C) for about 5 minutes. Enjoy the gooey goodness! Yes, you can! You can swap semi-sweet chocolate chips for dark or milk chocolate. White chocolate also works well if you enjoy its creaminess. Mixing different chocolates gives a fun twist to the bars. To make these bars vegan, replace the egg with a flax egg. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. For butter, use coconut oil or a vegan butter alternative. Ensure that your chocolate chips are dairy-free too. You can use crushed cookies like Digestive biscuits or vanilla wafers. For a gluten-free option, try almond flour or gluten-free graham crackers. You can also grind oats into a fine powder for a different texture. Yes, you can freeze these bars! First, let them cool completely. Then, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag. They can last for up to three months in the freezer. In this post, we explored the ingredients and steps for making Chocolate Chip S’mores Bars. We covered required and optional ingredients, the best chocolate choices, and the baking process. You learned tips for great texture and serving ideas. We also shared variations, storage tips, and answers to common questions. With this guide, you can easily make, enjoy, and customize these delicious treats. Happy baking!

Chocolate Chip S’mores Bars

Indulge in the ultimate treat with these delicious Chocolate Chip S’mores Bars! This quick and easy recipe combines graham crackers, chocolate chips, and gooey marshmallows for a mouthwatering dessert. Perfect for parties or a cozy night in, these bars are sure to impress. Ready to satisfy your sweet tooth? Click through to explore the full recipe and start baking these fudgy delights today!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup crushed graham crackers for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    In a mixing bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt. Mix well and set aside.

      In another large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.

        Beat in the egg until fully incorporated.

          Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.

            Fold in the semi-sweet chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan and spread it evenly.

                Sprinkle the crushed graham crackers over the top for added crunch.

                  Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean (it may have some melted chocolate on it).

                    Remove from the oven and allow to cool in the pan for about 10-15 minutes before cutting into squares.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 12

                        - Presentation Tips: Serve the bars warm, drizzled with some melted chocolate on top and a sprinkle of mini marshmallows for an extra indulgent touch. Enjoy with a glass of cold milk!