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To make this delightful chocolate chip pumpkin bread, gather these ingredients: - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ½ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil or melted coconut oil - 2 large eggs - 1 cup pumpkin puree (canned or fresh) - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - ½ cup chopped walnuts or pecans (optional) You can swap out some ingredients if needed: - Use whole wheat flour for a healthier option. - Swap granulated sugar with coconut sugar for a lower glycemic index. - Replace oil with applesauce for a lighter version. - Use flax eggs in place of regular eggs for a vegan option. - Almond extract can replace vanilla extract for a different flavor twist. Fresh ingredients make a big difference in your baking. They enhance flavor and texture. For instance, fresh pumpkin puree gives a rich taste. Old spices lose their aroma, so check their freshness. Using fresh eggs helps the bread rise better. Always choose high-quality chocolate chips for the best gooeyness. When you use fresh ingredients, your chocolate chip pumpkin bread will taste amazing! Start by preheating your oven to 350°F (175°C). This step warms the oven to the right heat. It helps the bread cook evenly. Grease a 9x5-inch loaf pan or line it with parchment paper. This makes it easier to remove the bread later. Next, gather your dry ingredients. In a medium bowl, whisk together: - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger Set this bowl aside. In a large mixing bowl, combine the sugars and oil. Add: - ½ cup granulated sugar - ½ cup brown sugar, packed - ½ cup vegetable oil or melted coconut oil Whisk in 2 large eggs, 1 cup pumpkin puree, and 1 teaspoon vanilla extract. Mix until smooth. Now, it's time to bring it all together. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix! Overmixing can make the bread tough. Finally, fold in 1 cup of semi-sweet chocolate chips. If you like, add ½ cup of chopped walnuts or pecans. This adds nice texture and flavor. Now, pour the batter into your prepared loaf pan. Smooth the top with a spatula. For the full recipe, check out the details above! For the best results, set your oven to 350°F (175°C). This temperature helps the bread rise well. Bake it for about 55 to 65 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. If not, give it a few more minutes. Each oven can be a bit different, so keep an eye on it. Overmixing can make your bread tough. To prevent this, mix your dry and wet ingredients gently. Use a rubber spatula or a wooden spoon. Stir just until you no longer see dry flour. It’s okay if the batter has a few lumps. The more you mix, the less fluffy your bread will be. Serve your chocolate chip pumpkin bread warm or at room temperature. Slice it nice and thick for a hearty treat. You can spread butter or cream cheese on top for extra flavor. For a fun touch, sprinkle some chocolate chips or nuts on top before baking. This makes it look special and inviting. Pair it with a hot drink for a cozy snack. Enjoy it with friends or family for a delightful time! {{image_2}} You can add nuts or dried fruits to your chocolate chip pumpkin bread. I love using walnuts or pecans. They add a nice crunch. You can also try dried cranberries or raisins for sweetness. Just fold in about half a cup of your choice into the batter. This makes each bite interesting and delightful. Spices can change the flavor of your bread. Besides cinnamon, you might try adding cloves or allspice. They bring warmth and depth. You can also use different extracts. Almond or orange extracts can add a unique twist. Just use one teaspoon of any extract you choose. This way, you can make your bread stand out. If you need gluten-free bread, swap all-purpose flour for a gluten-free blend. Make sure it works for baking. For a vegan version, use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. You can replace eggs with this mixture. This keeps your bread tasty and kind to all diets. Check the Full Recipe for more tips and ideas on making your chocolate chip pumpkin bread your own! To keep your chocolate chip pumpkin bread fresh, wrap it tightly in plastic wrap. You can also use foil for extra protection. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Freezing your leftover bread is easy. First, let the bread cool completely. Then, wrap it in plastic wrap and place it in a freezer bag. This will keep out air and moisture. You can freeze it for up to three months. When ready to eat, just thaw it at room temperature. To maintain the best flavor and texture, slice only what you need. Keep the rest wrapped. This helps prevent it from drying out. Avoid storing your bread in the fridge, as this can make it stale faster. Enjoy your delicious pumpkin bread for days to come! For the full recipe, check out the instructions above. To make your chocolate chip pumpkin bread moist, use enough pumpkin puree. This ingredient keeps the bread soft and fluffy. Also, don't overbake it. Check for doneness by inserting a toothpick. If it comes out clean, your bread is ready. Adding a bit of oil helps too. You can use vegetable oil or melted coconut oil for extra moisture. Yes, you can use fresh pumpkin. Just make sure to cook it first. Cut the pumpkin into chunks, steam or bake until soft, and then puree it. Fresh pumpkin can add a nice flavor. It may also change the texture a little, but that’s okay. You will still get a great loaf of bread. If you want to skip the eggs, you have options. You can use unsweetened applesauce instead. A quarter cup of applesauce equals one egg. You can also use mashed banana or a flaxseed mixture. For the flaxseed, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. These substitutes work well and keep the bread tasty! You learned about making chocolate chip pumpkin bread, from fresh ingredients to tasty variations. Remember, fresh ingredients make a big difference in flavor. Follow our tips to bake perfectly and store leftovers well. Try different nuts, spices, or even gluten-free options to make it your own. I hope you feel ready to bake with confidence! Enjoy every bite of your delicious creation.

Chocolate Chip Pumpkin Bread

Indulge in the cozy flavors of fall with my easy Chocolate Chip Pumpkin Bread recipe! This delightful treat blends moist pumpkin with rich chocolate chips, perfect for any time of day. Whether you're serving it at a gathering or enjoying a slice with coffee, this recipe is sure to please. Discover tips for customization and storage to make it your own. Click through to find the full recipe and start your baking adventure today!
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Ingredients
  

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil or melted coconut oil

2 large eggs

1 cup pumpkin puree (canned or fresh)

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

      Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and oil. Whisk in the eggs, pumpkin puree, and vanilla extract until smooth and well combined.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the bread's texture.

          Fold in Extras: Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.

            Pour and Bake: Pour the batter into the prepared loaf pan, smoothing out the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

              Cool Down: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                Slice and Serve: Once cool, slice the bread and serve as desired. For an extra special touch, spread a little butter or cream cheese on warm slices.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 10 slices