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To make a perfect Chocolate Chip Cookie Skillet, you need these key items: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups semi-sweet chocolate chips These ingredients work together to create a rich and gooey cookie. The butter adds a nice creaminess, while the sugars give sweetness and depth. You can also add some fun flavors with these optional items: - 1/2 cup chopped walnuts - Ice cream, for serving Walnuts add a nice crunch, and ice cream makes this dish extra special. The cold ice cream melts into the warm cookie, creating a delightful mix of textures. If you have dietary needs, don't worry! Here are some swaps: - Use coconut oil instead of butter for a dairy-free version. - Substitute gluten-free flour for all-purpose flour if you're gluten-sensitive. - Use flax eggs instead of regular eggs for a vegan option. These substitutions let everyone enjoy this tasty treat. You can still get that warm, gooey cookie experience with these changes. For the full recipe, check the details above! Start by preheating your oven to 350°F (175°C). While the oven heats, grease a 10-inch cast iron skillet. Use a bit of butter or non-stick spray to cover the bottom and sides. This helps the cookie slide out easily later. In a large mixing bowl, combine 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use a hand mixer or a whisk to cream these together. Mix until the mixture looks light and fluffy. Add in 2 large eggs, one at a time, mixing well after each. Then stir in the 2 teaspoons of vanilla extract. This will add a nice flavor to your cookie. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mix to your wet ingredients. Stir until just combined; do not overmix. Next, fold in 1 1/2 cups of semi-sweet chocolate chips and 1/2 cup of chopped walnuts if you like them. The dough should be thick and sticky. Pour the cookie dough into your prepared skillet. Spread it evenly to cover the bottom. Place the skillet in the oven and bake for 25-30 minutes. The edges should turn golden brown, and the center should feel set but soft. Once done, remove it from the oven and let it cool for about 10 minutes. This helps the cookie firm up before serving. You can enjoy it warm, maybe with a scoop of ice cream on top for a tasty treat. For the complete recipe, check the Full Recipe. To get that perfect cookie texture, focus on mixing. Cream the butter and sugars well. This step adds air, making the cookie light. Don't overmix once you add the flour. Overmixing can lead to tough cookies. Bake until the edges are golden and the center is still soft. This will give you a chewy middle with crispy edges. I love serving this cookie warm right from the skillet. Top it with a scoop of ice cream for a delicious treat. Drizzle some chocolate sauce or caramel on top for extra flavor. You can also sprinkle sea salt on top to balance the sweetness. Fresh berries make a great side too, adding a fruity touch. To keep your cookie fresh, let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also store it in an airtight container. It stays good for about three days at room temperature. For longer storage, refrigerate it for up to a week. If you want to save it longer, slice it and freeze pieces. Just thaw them in the fridge when you're ready to enjoy! For the full recipe, check the earlier section. {{image_2}} You can make your Chocolate Chip Cookie Skillet even more fun! Try adding different toppings. Here are a few ideas: - Peanut butter chips for a nutty flavor. - M&Ms for color and crunch. - Toasted coconut for a tropical twist. - Dried fruit, like cranberries or cherries, gives a sweet touch. Mix these in with your chocolate chips, or sprinkle them on top before baking. Each adds a special taste! You can easily adapt this recipe for different diets. For a gluten-free option, use a gluten-free flour blend. Just make sure it has a good mix of starches and proteins. For vegan cookies, swap the butter with coconut oil and the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. These changes keep the cookie tasty! Change up the flavors based on the season! In fall, add pumpkin spice and some pumpkin puree. This gives a warm taste that feels cozy. In winter, try peppermint extract and crushed candy canes for a festive treat. In summer, fresh berries like blueberries or strawberries can brighten your cookie. With these ideas, your Chocolate Chip Cookie Skillet can be a year-round delight! You can find a chocolate chip cookie skillet at many fun spots. Many restaurants make this tasty treat a star on their dessert menu. Here are some places to check out: - Popular restaurants serving Chocolate Chip Cookie Skillet: Look for local diners or bistros that serve comfort food. Many have a signature skillet cookie. Some even top it with ice cream. It’s a great way to share a sweet treat! - Recommended bakeries for the best versions: Local bakeries often put their spin on this classic. Seek out bakeries that use fresh ingredients. They may use special chocolate or add unique toppings. Check for reviews to find the best options! - Info on ordering a skillet cookie for delivery: Many restaurants and bakeries offer delivery. Use food apps or websites to place your order. Look for places that serve it warm. That way, you enjoy it fresh from the oven. This makes your dessert even better! Finding the perfect chocolate chip cookie skillet can be so fun! I recommend trying out a few places to see which one you like best. You can also make it at home using the Full Recipe. Enjoy your delicious adventure! Yes, you can use a different oven-safe skillet or a baking dish. Just ensure it can handle high heat. Cast iron gives a nice crust, but other options work well too. Just remember to adjust the baking time if needed. Look for a golden-brown edge and a slightly soft center. You can also insert a toothpick into the center. If it comes out clean or with just a few crumbs, it's ready. Yes, you can freeze it! Cut the cookie into pieces and wrap each piece tightly. Place them in a freezer bag for extra protection. When you want to eat it, let it thaw, then warm it up in the oven. Vanilla is a classic choice, but chocolate or cookie dough flavors are great too. You can even try mint chocolate chip or salted caramel for a fun twist. The warm cookie pairs well with any of these flavors! In this post, we explored how to make a delicious Chocolate Chip Cookie Skillet. We covered essential ingredients and helpful tips for the best results. You learned about variations and where to enjoy this treat. Remember, the right mix of flavors can make your skillet cookie special. You can also adapt it for any diet. Now, get ready to bake your own delicious dessert! Enjoy the warm, gooey goodness with friends or family.

- Chocolate Chip Cookie Skillet

Satisfy your sweet cravings with a warm and gooey Chocolate Chip Cookie Skillet that's perfect for any occasion! This simple recipe guide includes everything you need from essential ingredients to baking tips for that perfect texture. Whether you're sharing with loved ones or enjoying a delightful treat by yourself, this dessert is sure to impress. Click through now to explore the full recipe and start baking your delicious creation!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Ice cream, for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet with a little butter or non-stick spray.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Fold in the chocolate chips and walnuts (if using) until well distributed throughout the dough.

            Pour the cookie dough into the prepared skillet, spreading it evenly across the surface.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.

                Remove from the oven and let it cool for about 10 minutes before serving. This will allow the cookie to set up a bit more.

                  For a delicious twist, serve warm with a scoop of ice cream on top of the cookie, allowing it to melt slightly for an indulgent experience.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 8-10