Chocolate Chip Cookie Dough Truffles

$- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/4 cup milk (adjust as needed for consistency) - 8 ounces dark chocolate, for coating - Sea salt, for garnish (optional) - All-purpose flour: This is the base for your dough. If you need gluten-free, try almond flour. - Unsalted butter: Use unsalted for better control over salt levels. You can swap it with coconut oil for a dairy-free option. - Brown sugar: This adds moisture and flavor. If you want a lighter taste, use coconut sugar. - Granulated sugar: Helps with sweetness. You can adjust this based on your taste. - Semi-sweet chocolate chips: Use milk chocolate for a sweeter truffle or dark chocolate for a richer flavor. - Milk: You can use almond or oat milk if you want a dairy-free version. - Dark chocolate for coating: Choose high-quality chocolate for the best flavor. You can also use white chocolate for a fun twist. - Always use dry measuring cups for dry ingredients. - When measuring flour, spoon it into the cup and level it off with a knife. - For sticky ingredients like butter, pack it into the measuring cup for accuracy. - Use a kitchen scale for precision, especially for chocolate and butter. - Remember to check the expiration dates on your baking ingredients. Fresh ingredients make a big difference! Making Chocolate Chip Cookie Dough Truffles is fun and simple. You will need to prepare the dough first. This involves heating the flour to ensure it’s safe to eat. After that, you mix the ingredients, chill the dough, and shape the truffles. Then, you coat them in chocolate. 1. Prepare the Flour: Heat treat 1 cup of flour in the microwave for 1-2 minutes. This step is crucial to kill any bacteria. Let it cool before using. 2. Make the Dough: In a bowl, beat 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until creamy. 3. Add Flavor: Stir in 1 teaspoon of vanilla extract to give a nice taste. 4. Combine Dry Ingredients: In another bowl, whisk 1 cup cooled flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add this mix to the butter mixture until just combined. 5. Incorporate Chocolate Chips: Fold in 1 cup semi-sweet chocolate chips. If the dough is too dry, add 1/4 cup milk until it feels right. 6. Chill the Dough: Cover the bowl with plastic wrap. Chill in the fridge for about 30 minutes. This makes rolling easier. 7. Shape Truffles: Once chilled, scoop the dough with a tablespoon and roll into small balls, about 1 inch wide. Place them on a parchment-lined baking sheet. 8. Freeze the Truffles: Freeze for 15-20 minutes. This helps them firm up. 9. Melt Chocolate: While they freeze, melt 8 ounces of dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. 10. Coat the Truffles: Dip each ball into the melted chocolate. Use a fork to lift it out and let excess chocolate drip off. 11. Garnish: Place the coated truffles back on parchment paper. If you want, sprinkle with a pinch of sea salt. 12. Cool and Set: Let the chocolate set at room temperature or in the fridge for about 30 minutes. - Not Heating the Flour: Skipping this step can lead to eating unsafe flour. - Overmixing the Dough: Mix just until combined to keep the truffles soft. - Not Chilling the Dough: If you don’t chill, the dough will be hard to shape. - Using Too Much Chocolate: Ensure you coat evenly but avoid excess; it can lead to a mess. To get the right texture for your truffles, use heat-treated flour. Heat it in the microwave for about 1-2 minutes. This step helps eliminate any bacteria. After heating, let the flour cool before mixing it with other ingredients. When mixing, beat the butter and sugars until creamy. This helps create a smooth dough. If the dough feels too dry, add a little milk. This will help achieve that perfect dough-like consistency. Melting chocolate can be tricky. I recommend using a microwave-safe bowl. Start by breaking the chocolate into small pieces for even melting. Heat it in 30-second intervals. Stir after each interval. This helps avoid scorching. When the chocolate is mostly melted, let it sit for a moment. Stir it gently to make it completely smooth. If you need to melt more chocolate, repeat these steps. Adding a pinch of sea salt on top can really boost the flavor of your truffles. You can also mix in other flavors. Consider adding nuts, like chopped walnuts or pecans, for crunch. You might try a hint of cinnamon or espresso powder for warmth. These additions can make your truffles unique and exciting. Get creative and find combinations you love! {{image_2}} You can change the chocolate coating for your truffles. Instead of dark chocolate, try using milk chocolate or white chocolate. Each one gives a different taste. You can also roll the truffles in crushed nuts, sprinkles, or cocoa powder. This adds a fun twist and a new look. Want to add more flavor? You can mix in different ingredients. Try adding brown butter for a nutty taste. For a spicy kick, add a pinch of cinnamon or cayenne pepper. You can also use flavored extracts, like almond or hazelnut, instead of vanilla. Each change makes your truffles unique. If you need gluten-free truffles, swap the all-purpose flour for almond flour or oat flour. To make them dairy-free, use coconut oil instead of butter and dairy-free chocolate. These simple swaps keep the truffles tasty while fitting your diet. Enjoy your delicious treats without worry! Store your cookie dough truffles in an airtight container. This keeps them fresh and tasty. If you layer them, use parchment paper to separate each layer. This prevents sticking. Place the container in the fridge for best results. The cool air helps maintain their texture and flavor. To freeze the truffles, place them on a baking sheet. Make sure they are not touching each other. Freeze them for about 30 minutes. Once firm, transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months. When you want to enjoy them, simply thaw in the fridge for a few hours. Avoid microwaving, as this can ruin their texture. Chocolate chip cookie dough truffles can last in the fridge for about one week. After that, they may start to lose their freshness. Look for changes in color or texture. If they smell off or appear dry, it’s best to discard them. Always trust your senses; they guide you well in the kitchen! Yes, you can eat cookie dough truffles raw. The main concern with raw dough is raw flour. To keep it safe, heat treat the flour before using it. This process kills any harmful bacteria. Just microwave the flour for 1-2 minutes and let it cool. Then, you can enjoy the delicious cookie dough without worry. Truffles can last up to two weeks in the fridge. To keep them fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. If you want them to last longer, you can also freeze them. For coating, I recommend using high-quality dark chocolate. Dark chocolate gives a rich taste that pairs well with the sweet cookie dough. You can also use milk or white chocolate for a sweeter option. Melt it carefully to avoid burning, and ensure it coats the truffles evenly. To decorate your truffles, try these tips: - Drizzle melted chocolate over the top for a fun design. - Roll them in crushed nuts, sprinkles, or cocoa powder for added texture. - Use colorful candy melts instead of dark chocolate for a bright look. These simple touches make your truffles stand out and look extra special! In this blog post, we covered the essential ingredients, step-by-step instructions, and tips for making chocolate chip cookie dough truffles. We explored various coatings and flavor options to match your taste. I shared storage advice to keep your truffles fresh and answered common questions about making them. Making these truffles can be fun and easy. With the right steps and tips, you will enjoy a great treat. Dive in and treat yourself or share with friends. Happy cooking!$

Chocolate Chip Cookie Dough Truffles

Indulge in the rich, creamy delight of these Decadent Chocolate Chip Cookie Dough Truffles! This easy recipe combines soft cookie dough and rich chocolate for a treat that's simply irresistible. Learn how to create these mouthwatering sweets with simple ingredients and step-by-step instructions. Elevate your dessert game and impress your friends – click through to explore the full recipe and make your own delicious truffles today!

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Ingredients

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/4 cup milk (adjust as needed for consistency)

8 ounces dark chocolate, for coating

Sea salt, for garnish (optional)

Instructions

Prepare the Flour: In a small bowl, heat treat the flour by microwaving it for about 1-2 minutes to eliminate any potential bacteria. Allow it to cool before using.

Make the Dough: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth.

Add Flavor: Mix in the vanilla extract.

Combine Dry Ingredients: In another bowl, whisk together the cooled flour, baking soda, and salt. Gradually add this mixture to the butter and sugar mixture until just combined.

Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips and add milk as needed to achieve a dough-like consistency.

Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This makes it easier to form into balls.

Shape Truffles: Once chilled, use a tablespoon to scoop the dough and roll it into small balls (about 1 inch in size) and place them on a parchment-lined baking sheet.

Freeze the Truffles: Freeze the balls for about 15-20 minutes to firm them up.

Melt Chocolate: While the truffles firm up, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Coat the Truffles: Dip each chilled cookie dough ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.

Garnish: Place the coated truffles back onto the parchment paper and sprinkle with a pinch of sea salt if desired.

Cool and Set: Allow the chocolate coating to set at room temperature or in the refrigerator for about 30 minutes.

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 24 truffles

- Presentation Tips: Arrange the truffles on a decorative plate or in small paper cups. For an eye-catching display, drizzle some remaining melted chocolate over the top before serving.