Go Back
To make this delightful cookie dough dip, gather the following items: - 1 cup all-purpose flour (heat-treated) - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 3/4 cup mini chocolate chips - 1/3 cup cream cheese, softened - 1/4 cup Greek yogurt Using heat-treated flour is key to safety. Raw flour can contain harmful bacteria. Heat-treating removes these risks. To heat-treat, spread flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. This step makes the flour safe for eating in dips and no-bake treats. It also gives the dip a nice texture. This cookie dough dip pairs well with many tasty dippers. Here are some great options: - Graham crackers - Pretzels - Apple slices - Celery sticks - Vanilla wafers Feel free to mix and match! Each dipper adds a fun twist to the overall experience. Enjoy your delicious creation with friends and family. For the full recipe, check out the detailed instructions above. To start, you need to heat-treat the flour. This step makes sure the flour is safe to eat. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet. Bake it for about 5 minutes. Let it cool completely before you mix it into your dip. This step makes a big difference! Next, take a mixing bowl. Add the softened butter, brown sugar, and granulated sugar. Beat these ingredients together until they are creamy. Use an electric mixer on medium speed for about 2-3 minutes. The mix should look fluffy and well combined. This creates a sweet base for your dip. Once your butter and sugars are mixed, add the softened cream cheese and Greek yogurt. Blend everything together until it’s smooth and creamy. This adds a nice tang to your dip and makes it extra rich. You’ll love how well these ingredients work together! Now, it’s time to add more flavor. Pour in the vanilla extract and sprinkle in the salt. Mix until everything is well combined. The vanilla gives a sweet aroma, while the salt balances the flavors. This step is key for a delicious dip. Next, you’ll want to incorporate your cooled, heat-treated flour. Gradually add it into the mixture. Stir gently until it reaches a dough-like consistency. This will give your dip that cookie dough texture! Make sure there are no dry spots left. Now comes the fun part! Gently fold in the mini chocolate chips. Make sure they are evenly distributed throughout the dip. The chocolate chips add a delightful crunch and rich flavor. They are the perfect finishing touch! If you want the best flavor, consider chilling the dip. Cover it with plastic wrap and let it sit in the fridge for about 30 minutes. Chilling helps the flavors meld together. It also makes the dip even creamier. To serve, transfer the dip to a nice bowl. You can serve it with an assortment of dippers. Try graham crackers, pretzels, or fresh apple slices. Each dipper adds a unique taste. Enjoy your Chocolate Chip Cookie Dough Dip with friends and family! For the complete recipe, check out the Full Recipe section. To make your dip creamy, start with softened butter and cream cheese. This helps mix well and blend smoothly. Use a hand mixer and beat until fluffy. If the dip feels too thick, add a bit more Greek yogurt. This will give it a nice texture without changing the taste. Keep your dip in an airtight container. This helps to lock in freshness. Store it in the fridge for up to five days. If you want to enjoy it later, freeze the dip in small portions. When you're ready to eat, just let it thaw overnight in the fridge. You can make this dip even better with fun add-ins. Try mixing in peanut butter for a nutty twist. Or, add a splash of almond extract for extra flavor. You can also use different types of chocolate chips, like dark or white chocolate. For a fruity touch, toss in some mini marshmallows or dried fruit. These small changes can make this dip a delightful treat every time. For the full recipe, check out the details above. {{image_2}} You can make this cookie dough dip gluten-free. Use gluten-free flour blends instead of regular flour. Look for a blend that works well in baking. Make sure to heat-treat your gluten-free flour as you would with regular flour. This step keeps the dip safe to eat. To make a vegan version, swap the butter with coconut oil or vegan butter. Use dairy-free cream cheese and yogurt. You can also replace the granulated sugar with coconut sugar or maple syrup. These swaps keep the flavor rich and tasty without using animal products. Want to mix things up? Add different flavors to your dip. For a peanut butter twist, stir in 1/2 cup of creamy peanut butter. This adds a nutty taste and extra creaminess. If you love mint, add a few drops of mint extract. This gives the dip a fresh and cool taste. You can also try adding crushed cookies or sprinkles for fun and color. To keep your Chocolate Chip Cookie Dough Dip fresh, store it in an airtight container. This will protect it from air and moisture. If you have any leftovers, make sure to cover the dip well. You can also press plastic wrap directly onto the dip's surface. This helps to keep it creamy and tasty. You can freeze this dip if you want to save it for later. To freeze, scoop the dip into a freezer-safe container. Leave some space at the top for expansion. When you're ready to enjoy it, take it out and let it thaw in the fridge. This may take a few hours. After it thaws, stir it well before serving. This will help restore its creamy texture. Chocolate Chip Cookie Dough Dip will stay fresh in the fridge for about 5 days. To enjoy it at its best, eat it within this time. If you notice any changes in color or smell, it’s best to toss it. Always check for freshness before serving. Remember to use clean utensils when scooping to avoid contamination. Yes, you can eat cookie dough dip raw. The dip is safe because we heat-treat the flour. This step kills any harmful bacteria. You can enjoy it straight from the bowl! The dip lasts about 3 to 5 days in the fridge. Just make sure to store it in an airtight container. This keeps it fresh and tasty for snacking later. You can use sour cream as a substitute for Greek yogurt. It adds creaminess and tang. Alternatively, try using regular yogurt or even silken tofu for a dairy-free option. To make this dip healthier, reduce the sugar. You can also use a sugar substitute. Consider adding more Greek yogurt for creaminess without adding extra calories. Using whole wheat flour can add fiber, too. Yes, you can make this recipe ahead of time. Prepare the dip and chill it in the fridge. This allows the flavors to blend, making it taste even better. Just serve it when you're ready! For the full recipe, check out the details above. In this blog post, I covered how to make a delicious Chocolate Chip Cookie Dough Dip. We discussed key ingredients, including the importance of heat-treated flour, and suggested tasty dippers. I provided step-by-step instructions for preparation and shared tips to keep your dip creamy and fresh. You also learned about variations and storage info to maximize flavor and shelf life. Enjoy experimenting with this versatile dip and share it with friends! It’s a fun treat that’s sure to please everyone.

- Chocolate Chip Cookie Dough Dip

Satisfy your sweet cravings with this indulgent chocolate chip cookie dough dip! Made with heat-treated flour, creamy butter, and delicious mini chocolate chips, this dip is perfect for any occasion. Serve it with graham crackers, pretzels, or apple slices for a delightful treat. Ready in just 45 minutes, it's an easy recipe that everyone will love. Click to explore the full recipe and dive into this tasty dessert!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour (heat-treated)

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

3/4 cup mini chocolate chips

1/3 cup cream cheese, softened

1/4 cup Greek yogurt

Instructions
 

Prepare the flour: Preheat your oven to 350°F (175°C). Spread the flour in a thin layer on a baking sheet and bake for about 5 minutes to heat-treat it. Allow it to cool down completely before using.

    Cream the butter and sugars: In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined. This should take about 2-3 minutes on medium speed using an electric mixer.

      Add the cream cheese and yogurt: Incorporate the softened cream cheese and Greek yogurt into the mixture, blending until smooth and creamy.

        Mix in vanilla and salt: Add the vanilla extract and salt, mixing until well combined.

          Incorporate flour: Gradually add the cooled, heat-treated flour into the mixture. Stir until it's fully combined and reaches a dough-like consistency.

            Fold in the chocolate chips: Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the mix.

              Chill (optional): For the best flavor and texture, cover the dip and let it chill in the refrigerator for about 30 minutes.

                Serve: Transfer the dip to a serving bowl and serve it with an assortment of dippers like graham crackers, pretzels, or apple slices.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6-8