Chocolate Chip Cookie Dough Bites

$To make Chocolate Chip Cookie Dough Bites, you need these key ingredients: - 1 cup almond flour - 1/4 cup coconut flour - 1/3 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup mini chocolate chips These ingredients create a soft, sweet, and chewy bite. Almond flour gives a nice texture. Coconut flour adds flavor and helps bind the mix. Maple syrup sweetens the dough naturally. Coconut oil makes it rich and smooth. Baking soda helps the bites rise slightly, while vanilla extract adds a lovely scent. Finally, mini chocolate chips bring that classic cookie taste. You can also add extra ingredients for fun variations: - 1/4 cup chopped walnuts (optional) Adding walnuts gives a nice crunch. You can also try different nuts like pecans or almonds. For a fun twist, mix in some dried fruit or other chocolate types. These changes let you customize the flavors to your liking. These bites are not just tasty; they also offer some health benefits. Each bite is made with wholesome ingredients. Almond flour is high in protein and fiber. Coconut flour helps with digestion. Maple syrup is a natural sweetener with minerals. Here’s a quick look at the benefits: - Almond flour: Low in carbs, high in healthy fats. - Coconut flour: Good source of fiber, supports gut health. - Maple syrup: Provides antioxidants, contains vitamins. These bites are a great snack choice, offering a good balance of nutrients. Enjoy them as a sweet treat without the guilt! {{ingredient_image_1}} Start by gathering your dry ingredients. You will need almond flour, coconut flour, baking soda, and salt. In a large mixing bowl, add 1 cup of almond flour and 1/4 cup of coconut flour. Next, sprinkle in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Mix these well with a whisk or a spoon. This step helps avoid clumps in your dough. The blend of flours gives a great texture. Now, let’s move to the wet ingredients. In a separate bowl, measure out 1/4 cup of melted coconut oil. Add 1/3 cup of maple syrup and 1 teaspoon of vanilla extract. Whisk them together until well combined. This mixture adds sweetness and flavor to your bites. Coconut oil gives a nice richness to the dough. After mixing both bowls, pour the wet ingredients into the dry mix. Stir until a dough forms. This part is fun! Now fold in 1/2 cup of mini chocolate chips and 1/4 cup of chopped walnuts if you like. To shape the bites, use your hands to scoop small amounts of dough. Roll them into balls about 1 inch in size. Place these on a parchment-lined baking sheet. Once you finish, put them in the fridge for at least 30 minutes. Chilling firms them up and makes them easy to eat. Enjoy your tasty snacks! To get the right texture, use both almond and coconut flour. Almond flour keeps the bites soft. Coconut flour helps them hold shape. Make sure you mix the dry ingredients well. This avoids clumps and makes a smooth dough. When you roll the dough into balls, keep them about 1 inch wide. This size helps them chill evenly. You can swap almond flour for oat flour if needed. If you want a different sweetener, try honey instead of maple syrup. Coconut oil can be replaced with butter for a richer taste. If you want to skip nuts, leave out the walnuts. You can also add more chocolate chips or use dark chocolate ones for a twist. Avoid adding too much liquid to your dough. This can make the bites too sticky. If the dough feels too dry, add a teaspoon of coconut oil. Don't skip chilling the bites. This step helps them firm up and hold shape. Lastly, ensure you use mini chocolate chips. Regular chips can weigh down your bites and make them fall apart. Pro Tips Chilling the Dough: Refrigerating the dough for at least 30 minutes helps the bites hold their shape and enhances the flavors. Experiment with Flavors: Feel free to add different mix-ins like dried fruits, seeds, or other types of chocolate for variety. Perfect Portioning: Use a small cookie scoop to ensure all your bites are uniform in size for even chilling and presentation. Storage Tips: Store the bites in an airtight container in the refrigerator to keep them fresh and tasty for longer. {{image_2}} To make these bites vegan, you only need to swap a few ingredients. Use maple syrup as your sweetener. It is plant-based and works great. The coconut oil you need is already vegan. So, you are almost there! Just ensure that your chocolate chips are dairy-free. Many brands offer vegan options that taste just as good. These cookie dough bites are naturally gluten-free! The almond flour and coconut flour make a great base. Both flours are free from gluten and give a nice texture. Just double-check that your chocolate chips do not contain any gluten. This way, you can enjoy these bites worry-free. You can easily change the flavor of your cookie dough bites. Try adding spices like cinnamon or nutmeg for warmth. A dash of sea salt can enhance the sweetness, too. You can also stir in extracts like almond or maple for a twist. Another fun idea is adding a scoop of peanut butter for extra richness. The choices are endless, so get creative! Store your cookie dough bites in an airtight container. This keeps them fresh and tasty. Place them in the fridge for the best flavor and texture. They taste great cold! To freeze your cookie dough bites, first, place them on a baking sheet. Make sure they are not touching each other. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. They will stay good for up to three months. In the fridge, your cookie dough bites will last about a week. If you freeze them, they can last much longer. Just remember to label your bag with the date. This way, you won’t forget how old they are! No, you cannot bake these cookie dough bites. They are meant to be eaten raw. Baking will change their texture and flavor. You’ll lose that soft, chewy goodness that makes them so fun. Enjoy them as a sweet treat straight from the fridge! Yes, these bites are safe to eat raw. We use heat-treated flours, which means they do not carry the risk of harmful bacteria. The almond flour and coconut flour are safe choices. Enjoy them without worry. The cookie dough bites are tasty and a great snack option. If you need a substitute for almond flour, try using oat flour. It has a similar texture and flavor. You can also use all-purpose flour, but it won't be gluten-free. Make sure to adjust the amount as needed. This will keep your cookie dough bites delicious and satisfying! In this article, we explored how to make chocolate chip cookie dough bites. We covered main and optional ingredients, plus their health benefits. I shared step-by-step instructions, tips for perfect texture, and common mistakes. We also discussed tasty variations, including vegan and gluten-free options. In conclusion, these bites are fun to make and enjoy. With the right tips, anyone can create tasty treats at home. Happy cooking!$

Chocolate Chip Cookie Dough Bites

Delicious no-bake cookie dough bites made with almond flour and sweetened with maple syrup.

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Prep Time 15

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 100 kcal

Ingredients

1 cup almond flour
0.25 cup coconut flour
0.33 cup maple syrup
0.25 cup coconut oil, melted
1 teaspoon vanilla extract
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 cup mini chocolate chips
0.25 cup chopped walnuts (optional)

Instructions

In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well to ensure there are no clumps.
In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Fold in the mini chocolate chips and chopped walnuts if using, ensuring they are evenly distributed in the dough.
Using your hands, scoop out small portions of the dough and roll them into bite-sized balls (about 1 inch in diameter).
Place the cookie dough bites on a parchment-lined baking sheet.
Once all the dough is rolled, refrigerate the bites for at least 30 minutes to firm them up.
Serve chilled, or store in an airtight container in the refrigerator for up to a week.

Notes

Store in an airtight container in the refrigerator for up to a week.

Keyword cookie dough, dessert bites, no-bake