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- 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup caramel candies (unwrapped) - 2 tablespoons heavy cream - 1/2 teaspoon sea salt - Optional: 1/4 cup crushed nuts (pecans or almonds) For this chocolate caramel pretzel bark, you need a few key ingredients. First, grab your pretzel sticks. They add the perfect crunch. Next, semi-sweet chocolate chips bring that rich, sweet flavor. You also need caramel candies, which you should unwrap. These will melt beautifully with cream. The heavy cream helps the caramel become smooth and creamy. A sprinkle of sea salt on top balances out the sweetness. If you want to add a twist, you can include crushed nuts. Pecans or almonds work great here. These ingredients come together for a sweet and salty treat. Each bite is a fun mix of flavors and textures. You’ll love how simple it is to make this bark with these easy-to-find items! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Prepare the baking sheet with parchment paper. - Spread pretzel sticks on the sheet. Start by preheating your oven. This step warms it up for the baking process. Next, grab a baking sheet and line it with parchment paper. This helps with easy cleanup later. Spread your pretzel sticks evenly across the sheet. Make sure they cover the whole surface so every bite has that salty crunch. - Melt caramel candies with heavy cream. - Pour caramel over pretzels and bake. In a small pot, add the unwrapped caramel candies and heavy cream. Heat this mixture on low, stirring it often. You want to melt it until it's smooth. Once melted, carefully pour the warm caramel over the pretzel sticks. Use a spatula to spread it out evenly. Then, place the baking sheet in the oven for about 5 minutes. This step warms the caramel and makes it bubbly. - Melt chocolate chips in intervals. - Drizzle and spread chocolate over caramel. Now, it’s time for the chocolate. Take a microwave-safe bowl and add the chocolate chips. Heat them in the microwave in 30-second intervals. Stir after each interval until the chocolate is completely smooth. Once the pretzel and caramel mix is out of the oven, drizzle the melted chocolate over the top. Use a spatula or the back of a spoon to spread the chocolate evenly across the caramel. If you want, sprinkle some crushed nuts on top for extra crunch. Finish with a sprinkle of sea salt for that perfect flavor balance. To make your Chocolate Caramel Pretzel Bark perfect, focus on melting the caramels fully. Use low heat and stir until smooth. This helps avoid lumps and ensures a nice, creamy layer. Next, watch the baking time closely. You want to warm the caramel without overbaking. Bake for just about five minutes. This keeps the bark chewy and soft, not hard. For a beautiful presentation, arrange the bark pieces on a decorative platter. Drizzle some extra melted chocolate on top to impress your guests. Serve each piece on small parchment squares for a classy touch. Pair your bark with a glass of cold milk or a warm cup of coffee. It also tastes great next to vanilla ice cream or yogurt. Enjoy experimenting with different drinks and desserts! Pro Tips Use Fresh Ingredients: Always use fresh pretzel sticks and high-quality chocolate chips for the best flavor and texture. Chill Before Serving: Allow the bark to cool completely in the refrigerator to ensure it sets properly and is easy to break into pieces. Experiment with Toppings: Feel free to add different toppings like sprinkles or drizzled white chocolate for a fun twist. Storage Tips: Store any leftover bark in an airtight container at room temperature for up to a week to maintain freshness. {{image_2}} You can easily change the taste of your chocolate caramel pretzel bark. Adding spices can give it a fun twist. Try mixing in a bit of cinnamon for warmth or cayenne for some heat. Both spices pair well with chocolate and caramel. You can also switch up the chocolate. Use dark chocolate for a rich flavor or white chocolate for a sweeter touch. Each chocolate type brings its own charm to the bark. If you have dietary needs, there are great options. For gluten-free pretzel options, use gluten-free pretzel sticks. They taste just as good! If you want a dairy-free option, look for dairy-free chocolate. Many brands offer great taste without dairy. These swaps make your chocolate caramel pretzel bark friendly for more eaters. Enjoy making it your own! To keep your Chocolate Caramel Pretzel Bark fresh, place it in an airtight container. Use a container that fits the bark well, so it does not break. You can layer pieces with parchment paper to prevent sticking. Avoid exposing the bark to heat or sunlight. This will help maintain its taste and texture. You can store Chocolate Caramel Pretzel Bark for up to two weeks at room temperature. If you want to keep it longer, freezing is an option. Wrap the bark tightly in plastic wrap, then place it in a freezer bag. This method helps prevent freezer burn. To thaw, simply leave it in the fridge overnight before enjoying. How do I prevent the chocolate from blooming? To prevent chocolate from blooming, use quality chocolate chips. Melt them slowly and stir well. Make sure they do not get too hot. If the chocolate cools too much, it may bloom. Keep the melted chocolate warm until you drizzle it over the caramel. Can I make this recipe in advance? Yes, you can make Chocolate Caramel Pretzel Bark in advance. It stores well in the fridge for up to two weeks. Just make sure it is in an airtight container. This way, you can enjoy it later without losing its taste or texture. What can I substitute for caramel candies? You can use homemade caramel sauce if you prefer. Another option is to use dulce de leche. If you need a dairy-free choice, look for vegan caramel. Each will give a slightly different taste but will still be delicious. You’ve learned how to make a tasty Chocolate Caramel Pretzel Bark. Gathering the right ingredients, like pretzel sticks and chocolate chips, sets the stage for this treat. You’ve seen the steps from melting caramel to drizzling chocolate. Remember to store it properly to keep it fresh. With these tips and variations, you can make this recipe your own. Enjoy sharing this simple delight with family and friends!

Chocolate Caramel Pretzel Bark

A deliciously sweet and salty treat combining pretzels, caramel, and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel candies (individually wrapped, unwrapped)
  • 2 tablespoons heavy cream
  • 1/2 teaspoon sea salt (for topping)
  • 1/4 cup crushed nuts (such as pecans or almonds) for added texture

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal later.
  • Spread the pretzel sticks evenly across the lined baking sheet, covering the entire surface.
  • In a small saucepan over low heat, combine the unwrapped caramel candies and heavy cream. Stir continuously until the caramel is melted and smooth.
  • Once melted, pour the caramel over the pretzel sticks, using a spatula to spread it evenly.
  • Bake in the preheated oven for about 5 minutes, just until the caramel is warm and slightly bubbly.
  • While the caramel pretzel mixture is baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until completely smooth.
  • Remove the pretzel-caramel tray from the oven, and immediately drizzle the melted chocolate over the top. Use a spatula or the back of a spoon to spread the chocolate evenly across the caramel.
  • If desired, sprinkle the crushed nuts evenly over the chocolate layer. Then, finish off with a sprinkle of sea salt.
  • Allow the bark to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for at least an hour.
  • Once hardened, break the bark into pieces and serve.

Notes

Arrange the pieces on a decorative platter and drizzle a little extra melted chocolate on top for a finishing touch; serve with small parchment paper squares for an elegant dessert display.
Keyword bark, caramel, chocolate, dessert, pretzel