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To make classic chocolate chip blondies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1/2 cup chopped nuts (optional, walnuts or pecans work well) These ingredients blend to create a rich, chewy blondie. If you need to swap some ingredients, here are good options: - Instead of unsalted butter, use coconut oil or margarine. - For brown sugar, you can use coconut sugar or a blend of white sugar with molasses. - If you want to avoid eggs, use 1/4 cup unsweetened applesauce per egg. - Use gluten-free flour for a gluten-free version. These swaps keep the flavor and texture delicious. You can make your blondies even better with these add-ins: - Nuts like walnuts, pecans, or almonds add crunch. - Dried fruits, like cranberries or raisins, offer a sweet twist. - A sprinkle of sea salt on top enhances flavor. - Add spices such as cinnamon or nutmeg for warmth. These add-ins allow you to personalize your blondies. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan, or line it with parchment paper. This helps with easy removal later. In a large bowl, mix together 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Stir until smooth. Add 2 large eggs, one at a time, mixing well after each. Then, add 2 teaspoons of vanilla extract. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry mix into the wet mix. Fold gently until just combined to keep them chewy. Lastly, fold in 1 cup of chocolate chips and optional 1/2 cup of chopped nuts. Pour the batter into your prepared pan. Spread it evenly with a spatula. Bake in your preheated oven for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. After baking, let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cool, cut them into squares or rectangles. For a nice touch, serve them warm or at room temperature. A dusting of powdered sugar or a scoop of vanilla ice cream makes them even better! Baking blondies is fun and easy. Here are some tips to help you succeed: - Avoid overmixing: When you mix, do it gently. This keeps the blondies soft and chewy. - Use room temperature ingredients: Eggs and butter mix better when they are not cold. This helps your batter blend smoothly. - Grease the pan well: Use butter or non-stick spray. This makes it easy to remove the blondies later. To get that perfect chewy texture, follow these steps: - Use brown sugar: Brown sugar adds moisture. It makes the blondies soft and chewy. - Don’t overbake: Keep an eye on the time. Take them out when a toothpick shows moist crumbs. - Cool them properly: Let the blondies cool in the pan for 10 minutes. This helps them set before cutting. Blondies are great on their own, but you can make them even better: - Serve warm: Warm blondies taste amazing. They melt chocolate chips for a gooey treat. - Add ice cream: A scoop of vanilla ice cream pairs perfectly. The cold creaminess contrasts with warm blondies. - Dust with powdered sugar: A light sprinkle adds a touch of elegance. It makes your dessert look fancy! Feel free to explore different toppings and sides to lift your blondies to the next level! Pro Tips Use Room Temperature Eggs: Ensure your eggs are at room temperature for better incorporation into the batter, resulting in a smoother texture. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep your blondies chewy and prevent them from becoming tough. Customize Your Mix-ins: Feel free to add different types of chocolate chips or fruits like cranberries for a unique twist on flavor and texture. Store Properly: Keep your blondies in an airtight container at room temperature for up to a week to maintain their freshness and moisture. {{image_2}} You can change the taste of your blondies easily. Try adding shredded coconut for a tropical twist. Just mix in half a cup of coconut flakes with the chocolate chips. You can also add pretzels for a sweet and salty combo. Chop them up and fold them into the batter. Both options give your blondies a fun crunch and new flavor. Some people may have nut allergies. You can still enjoy blondies without nuts. Simply leave out the nuts from the recipe. This makes the blondies safe for everyone. They will still be chewy and delicious, with all the chocolate flavor you love. To make these blondies vegan, swap eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. For a gluten-free version, use gluten-free flour in place of all-purpose flour. These changes let you enjoy blondies no matter your diet. They will taste just as good and stay chewy! To keep your blondies fresh, let them cool completely first. This helps avoid sogginess. Once cool, cut them into squares. Place them in an airtight container. Store them at room temperature for up to five days. If you want them to last longer, you can refrigerate them. Just remember to seal them well to prevent drying out. If you want to enjoy warm blondies, reheating is easy. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 10 minutes. You can also microwave them for 15 to 20 seconds. This makes them soft and gooey again. Just don’t overheat, or they can become tough. Freezing blondies is a great way to save some for later. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag. Label the bag with the date. They can stay in the freezer for up to three months. When you want to enjoy them, thaw overnight in the fridge. Then, reheat as mentioned above. Blondies are a type of dessert bar. They are similar to brownies but do not use cocoa. Instead, they are rich and sweet with a buttery flavor. They often include chocolate chips or nuts. The texture is chewy and soft, making them a true treat. To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. The baking time is about 25 to 30 minutes at 350°F (175°C). The edges will look golden brown, while the center will remain slightly soft. Yes, you can use alternative sweeteners. Options like coconut sugar or maple syrup work well. Keep in mind that these may alter the flavor and texture slightly. Adjust the amount based on the sweetness level. Always check the conversion ratio for the best results. In this post, we explored the classic chocolate chip blondies. We covered crucial ingredients, including substitutions and optional add-ins. I shared step-by-step instructions to make baking simple. Tips ensured you get perfectly chewy blondies every time. We also discussed fun variations and storage methods. Remember, baking blondies can be easy and fun. Try different flavors and make them your own! Enjoy your baking journey and share these treats with friends.

Choco-Love Blondies

Delicious blondies packed with chocolate chips and optional nuts, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 baking soda
  • 1 4 salt
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 2 chopped nuts (optional, walnuts or pecans work well)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Be careful not to overmix.
  • Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares or rectangles.

Notes

Serve warm or at room temperature, optionally dusted with powdered sugar. Pair with vanilla ice cream for an indulgent treat!
Keyword blondies, chocolate, dessert