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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon chipotle chili powder - 8 cups tortilla chips - 2 cups shredded Monterey Jack cheese - 1 avocado, diced - 1/2 cup fresh cilantro, chopped - Salsa - Sour cream - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Zest and juice of 1 lime - Salt and pepper For these chipotle lime shrimp nachos, you need fresh, large shrimp. They give the dish a juicy and tender bite. Olive oil helps the shrimp cook well and adds flavor. The star of the show is chipotle chili powder. It gives a nice kick that pairs well with the lime. You can use any brand of tortilla chips you like. They should be sturdy enough to hold up against the toppings. Monterey Jack cheese melts beautifully and adds creaminess. For added flavor, think about optional toppings. Diced avocado adds creaminess and fresh cilantro gives a nice pop of color. Salsa and sour cream are great for dipping. The spice mix is simple but packs a punch. Ground cumin adds a warm note. Garlic powder gives depth. The lime zest and juice add brightness. Don’t forget salt and pepper to taste. Have fun with these ingredients. Feel free to adjust based on your taste. - Preheat the oven to 400°F (200°C). - In a medium bowl, mix olive oil, chipotle chili powder, cumin, garlic powder, lime zest, lime juice, salt, and pepper. Marinating the shrimp adds great flavor. When you mix these spices, let the shrimp soak for about 10-15 minutes. This step is key for a tasty dish. - On a large sheet pan, arrange tortilla chips in an even layer. - Sprinkle half of the shredded cheese over the chips. - Scatter the black beans and corn evenly over the chips. Layering is important for even cooking. Make sure the chips have space between them. This helps them stay crispy. - Arrange the marinated shrimp on top of the chips, beans, and corn. - Finish by adding the remaining cheese on top. Adding cheese on top helps it melt beautifully. It also creates a tasty crust over the nachos. - Place the sheet pan in the oven and bake for about 12-15 minutes. - Look for the shrimp to be pink and the cheese to be bubbly. After baking, remove the pan from the oven. This is when the nachos smell amazing! - Top with diced avocado and fresh cilantro. - Serve hot with salsa and sour cream on the side for dipping. The avocado and cilantro add freshness. They balance the heat from the chipotle. Enjoy your nachos warm and tasty! To make the shrimp shine, marinate them well. Use olive oil, chipotle chili powder, cumin, garlic powder, lime zest, lime juice, salt, and pepper for a tasty mix. Let the shrimp sit in this for at least 10-15 minutes. This helps the shrimp soak up all the flavors. For cooking, shrimp needs only 12-15 minutes in the oven. They should turn pink and opaque when done. Keep an eye on them to avoid overcooking. Even cooking is key for nachos. Spread the tortilla chips in a single layer on the sheet pan. This way, every chip gets its fair share of toppings. Layer half the cheese first, then add black beans and corn. Finally, place the marinated shrimp on top before adding the rest of the cheese. Position your sheet pan in the middle of the oven. This allows hot air to circulate and cook everything evenly. Nachos are great on their own, but pair them with fun toppings. Diced avocado adds creaminess. Fresh cilantro brings a burst of flavor. You can also serve salsa and sour cream on the side for dipping. Try different salsas, like mango or corn salsa, for extra taste. These additions make your nachos a crowd-pleaser! {{image_2}} You can change up the cheese for more flavor. Try sharp cheddar or pepper jack. If you want a creamy taste, use queso blanco. If shrimp isn't your thing, substitute it with chicken, beef, or even tofu. These swaps keep the dish fresh and exciting. Boost the taste by adding spices or herbs. You can mix in smoked paprika for a deeper flavor. Fresh herbs like oregano or thyme also work well. Want more crunch? Toss in bell peppers, jalapeños, or red onions. These veggies add color and nutrients to your nachos. To make the dish gluten-free, ensure your tortilla chips are labeled as such. There are many brands that offer gluten-free options. If you're looking for a vegetarian twist, skip the shrimp. Use black beans or lentils for protein. This way, everyone can enjoy the nachos! To store leftover nachos, first let them cool. Place them in an airtight container. Refrigerate them right away to keep them fresh. They will last for up to three days in the fridge. If you wait too long, the chips will get soggy. To reheat nachos, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the nachos on a baking sheet. Heat for about 10 minutes or until warm. To avoid sogginess, cover them loosely with foil. This keeps some crunch while warming them. You can freeze shrimp nachos, but it's best to freeze the shrimp and toppings separately. Place the shrimp in a freezer bag. Remove as much air as possible and seal it. For other toppings, like cheese and beans, do the same. When you are ready to eat, thaw them in the fridge overnight. Once thawed, reheat them as described above. To keep nachos crispy, use these tips: - Layer wisely: Place cheese directly on the chips. This helps create a barrier. - Bake quickly: Keep baking time short, about 12-15 minutes. - Serve right away: Nachos taste best fresh from the oven. These steps help maintain crunch and avoid sogginess. Yes, you can use frozen shrimp. Here are the pros and cons: - Pros: Frozen shrimp is convenient and often cheaper. It lasts longer. - Cons: It may lose some texture when thawed. Fresh shrimp usually tastes better. When using frozen shrimp, thaw it completely before marinating. You can pair nachos with these tasty sides: - Fresh salad: A simple green salad adds crunch. - Guacamole: Creamy avocado complements the spice. - Coleslaw: A tangy slaw balances the flavors. These sides enhance the meal and offer variety. You now have a complete guide for making the best Chipotle Lime Shrimp Nachos. We covered all the key ingredients, from large shrimp to Monterey Jack cheese, and optional toppings like avocado and fresh cilantro. I shared steps to prepare, assemble, and cook your nachos perfectly. Remember, experimenting with flavors can enhance your dish. Try different toppings, or even switch up the proteins. With the right techniques, you can enjoy delicious nachos every time. Enjoy your cooking adventure!

Chipotle Lime Shrimp Nachos Sheet Pan

Elevate your snack game with these delicious Chipotle Lime Shrimp Nachos! Perfect for game day or a fun family night, this recipe combines juicy shrimp marinated in spicy chipotle, creamy avocado, and gooey cheese layered over crispy tortilla chips. It's quick to prepare and packed with flavor. Click through to discover how to make these mouthwatering nachos that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon chipotle chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 lime (zested and juiced)

Salt and pepper to taste

8 cups tortilla chips

2 cups shredded Monterey Jack cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 avocado, diced

1/2 cup fresh cilantro, chopped

Salsa and sour cream for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium bowl, mix together the olive oil, chipotle chili powder, cumin, garlic powder, lime zest, lime juice, salt, and pepper.

      Add the shrimp to the bowl and toss to coat evenly with the spice mixture. Set aside to marinate for about 10-15 minutes.

        On a large sheet pan, arrange the tortilla chips in an even layer.

          Sprinkle half of the shredded cheese over the tortilla chips.

            Scatter the black beans and corn evenly over the chips.

              Arrange the marinated shrimp on top of the chips, beans, and corn.

                Finish by adding the remaining cheese on top of everything.

                  Place the sheet pan in the oven and bake for about 12-15 minutes, or until the shrimp are cooked through and the cheese is melted and bubbly.

                    Remove from the oven and top with diced avocado and fresh cilantro.

                      Serve hot with salsa and sour cream on the side for dipping.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6