Chipotle Honey Chicken Thighs

$To make Chipotle Honey Chicken Thighs, you need a few key ingredients: - 4 bone-in, skin-on chicken thighs - 2 tablespoons chipotle peppers in adobo sauce, minced - 3 tablespoons honey - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - Salt and pepper to taste These items come together to create a rich flavor. The chicken thighs stay juicy while cooking. You can add some optional ingredients for extra taste: - A squeeze of fresh lime juice - Fresh herbs like oregano or thyme - A dash of cayenne pepper for heat These additions can boost the overall flavor. Experimenting can lead to your perfect mix. When serving, I love to garnish my dish with: - Fresh cilantro, chopped - Lime wedges These garnishes not only add color but also enhance the taste. They give a refreshing touch to each bite. {{ingredient_image_1}} To start, grab a large bowl. In this bowl, mix 2 tablespoons of minced chipotle peppers with 3 tablespoons of honey. Add 2 tablespoons of olive oil and 4 minced garlic cloves. Then, sprinkle in 1 teaspoon of smoked paprika and 1 teaspoon of cumin. Season with salt and pepper to taste. Stir this mix well. This marinade gives the chicken a sweet and spicy flavor. Next, take your 4 bone-in, skin-on chicken thighs. Add them to the bowl with the marinade. Make sure every piece is well-coated. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. If you have more time, let it marinate for up to 2 hours. This step is key. It fills the chicken with flavor. You can cook the chicken in two ways: grilling or baking. If you choose grilling, preheat your grill to medium heat. Remove the chicken from the marinade and shake off the extra sauce. Place the thighs skin-side down on the grill. Cook them for about 6-8 minutes per side. Use a meat thermometer to check the inside. It should reach 165°F. If you prefer baking, preheat your oven to 375°F (190°C). Place the chicken thighs skin-side up in a baking dish. Bake for 35-40 minutes. The skin should be crispy and the chicken fully cooked. Let the chicken rest for 5 minutes once done. This helps keep it juicy. To get the best flavor, use fresh ingredients. Fresh garlic and cilantro make a big difference. The chipotle peppers add heat and depth. Honey balances the spiciness with sweetness. Marinade the chicken for at least 30 minutes. For more flavor, marinate for up to 2 hours. This lets the spices soak into the meat. For crispy skin, start with bone-in, skin-on thighs. These have more fat, which helps crisp up while cooking. When you grill, place the chicken skin-side down first. This helps render the fat out. If baking, use a high heat of 375°F (190°C). Don't cover the chicken while it cooks. This keeps the skin dry and lets it crisp up. Resting the chicken thighs is key to juicy meat. After cooking, let them rest for 5 minutes. This allows the juices to redistribute. Cutting into them too soon can release the juices. You want every bite to be moist and flavorful. Use this time to prepare the garnish and lime wedges. Enjoy your perfectly cooked chicken! Pro Tips Marination Time: For the best flavor, marinate the chicken thighs for at least 2 hours, or even overnight if you have the time. Grill Temperature: Make sure your grill is preheated to medium heat to ensure even cooking and crispy skin. Internal Temperature: Always check the internal temperature with a meat thermometer; chicken should reach 165°F (75°C) for safe consumption. Resting Period: Let the chicken rest for at least 5 minutes after cooking to allow the juices to redistribute for maximum tenderness. {{image_2}} To kick up the heat, add more chipotle peppers. You can double the amount to really feel the spice. If you want extra flavor, mix in a teaspoon of cayenne pepper. This will give you a delightful kick. Adjust the honey based on your heat level. More honey will soften the spice for a nice balance. You can cook the chicken thighs in different ways. If you prefer not to grill, bake them in the oven. Set your oven to 375°F (190°C). Place the thighs in a dish skin-side up. Bake for 35-40 minutes until they are crispy. You can also use an air fryer. Cook at 380°F (193°C) for about 25 minutes. Each method gives you juicy chicken with great flavor. Serve your chicken thighs with lime wedges for a fresh taste. You can also add a sprinkle of chopped cilantro for color. Pair it with grilled veggies or a light salad for a complete meal. If you want something heartier, serve it with rice or warm tortillas. This dish works well for casual dinners or special occasions. To store leftover chicken thighs, let them cool first. Place the chicken in an airtight container. You can also wrap them tightly in plastic wrap. Keep the chicken in the fridge for up to four days. This keeps it fresh and safe to eat. When reheating, use the oven or stovetop for the best taste. If using the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 15 minutes or until warm. You can also reheat in a skillet over medium heat. Add a splash of water to keep it moist. You can freeze the chicken for longer storage. Wrap each piece well in plastic wrap. Then, place them in a freezer bag. This keeps out air and prevents freezer burn. Chicken can last in the freezer for up to three months. When ready to use, thaw it in the fridge overnight. You can use smoked paprika as a milder option. It gives a nice smoky flavor. You can also try jalapeño peppers for heat without the smoke. For a sweet touch, add some cayenne pepper. Each choice changes the taste, so pick what you like best. Yes, boneless chicken thighs work great too. They cook faster, so check them often. Boneless thighs stay juicy and tender, just like bone-in. Adjust cooking time to about 20-25 minutes if baking. If grilling, cook them for 5-6 minutes per side. Use a meat thermometer to check the chicken. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. This helps ensure your chicken is safe to eat. Many sides go well with this dish. Grilled vegetables add a fresh touch. A simple salad with lime dressing is also nice. You could serve rice or quinoa for a filling meal. Corn on the cob is a fun side too. Choose what you love! In this post, we covered the ingredients and steps for making Chipotle Honey Chicken Thighs. You learned about key flavors, cooking methods, and tips for crispy skin. I also shared variations and storage tips for leftovers. Cooking these chicken thighs can be fun and tasty. Remember to use quality ingredients and follow the steps closely. Enjoy your delicious meal with great sides and company! Happy cooking!$

Chipotle Honey Chicken Thighs

Deliciously spicy and sweet chicken thighs marinated in chipotle and honey.

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Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
2 tablespoons chipotle peppers in adobo sauce, minced
3 tablespoons honey
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
to taste salt and pepper
for garnish fresh cilantro, chopped
for serving lime wedges

Instructions

In a large bowl, mix together minced chipotle peppers, honey, olive oil, minced garlic, smoked paprika, cumin, salt, and pepper to create a marinade.
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for maximum flavor).
Preheat your grill or oven (375°F/190°C). If grilling, prepare the grill for medium heat.
Remove chicken thighs from marinade and shake off excess.
For grilling, place the chicken thighs skin-side down on the grill. Cook for about 6-8 minutes per side or until the skin is crispy and the internal temperature reaches 165°F (75°C).
If using the oven, place the chicken thighs skin-side up in a baking dish and bake for 35-40 minutes or until cooked through and skin is crispy.
Allow the chicken to rest for 5 minutes before serving.
Garnish with chopped cilantro and serve with lime wedges on the side.

Notes

Serve the chicken thighs on a wooden board garnished with fresh cilantro and lime wedges for a rustic feel. Pair with grilled vegetables or a refreshing salad for a complete meal.

Keyword chicken, chipotle, grilled, honey, spicy