Chipotle BBQ Chicken Pizza

$- Premade pizza dough or homemade pizza dough - Cooked shredded chicken - Chipotle-flavored BBQ sauce - Shredded mozzarella cheese - Red onion - Fresh cilantro - Corn kernels - Jalapeño - Olive oil - Salt and pepper For this Chipotle BBQ Chicken Pizza, I love to keep things simple yet full of flavor. The base starts with either premade dough or your own homemade version. This flexibility lets you choose what works best for your kitchen skills and time. The star of this pizza is the cooked shredded chicken. I usually opt for rotisserie chicken because it saves time and adds a great taste. Coat the chicken in chipotle-flavored BBQ sauce for that smoky kick. Cheese is essential; I use shredded mozzarella for that melty goodness. It pairs well with the other toppings and adds creaminess. Next, red onion brings a nice crunch and a hint of sweetness. I slice it thinly so it cooks perfectly in the oven. Fresh cilantro adds a burst of freshness. If you love it, sprinkle a bit on top after baking. Corn kernels also make a tasty addition. They add sweetness and texture, which I find delightful. If you like heat, don’t forget the jalapeño. Slice it thin and scatter it across the pizza for an extra kick. A brush of olive oil on the dough gives it a lovely golden color. Finally, season with salt and pepper to enhance all those wonderful flavors. Gather these ingredients, and you're ready for a flavorful feast! {{ingredient_image_1}} First, you need to preheat your oven. Set it to 475°F (245°C). If you have a pizza stone, place it inside while it heats. This helps create a crispy crust. Next, roll out the pizza dough. You can use premade dough or make your own. On a lightly floured surface, press and stretch the dough to your desired thickness. Once it’s ready, move it to a baking sheet or pizza stone lined with parchment paper. Now, let’s mix the chicken with the BBQ sauce. In a bowl, combine 1 cup of shredded chicken with 1/2 cup of chipotle BBQ sauce. You can adjust the sauce to match your taste. Make sure the chicken is well coated. After that, it’s time to arrange the toppings. Brush the pizza dough lightly with olive oil. Sprinkle a pinch of salt and pepper on top. Then, spread the sauced chicken evenly over the dough. Next, add 1 cup of shredded mozzarella cheese on top of the chicken. Finally, scatter 1/2 cup of thinly sliced red onion and 1/2 cup of corn over the cheese. If you like spice, add thin slices of jalapeño. Now, it’s time to bake! Place your pizza in the preheated oven. Bake for 12-15 minutes. The cheese should be melted and bubbly, and the crust should turn golden brown. Once baked, take the pizza out of the oven. Let it cool for a couple of minutes. If you want, garnish with chopped cilantro. Now, slice it into wedges and serve hot! Enjoy your delicious Chipotle BBQ Chicken Pizza! To achieve a crispy crust, preheat your oven to 475°F (245°C). Use a pizza stone if you have one; it adds great heat. Roll the dough out thin for a crunchier bite. If you prefer a thicker crust, roll it out to about ½ inch. Just keep in mind, a thicker crust may need a few extra minutes to bake. Adjust the BBQ sauce to match your taste. If you want more heat, add extra chipotle sauce. Mix in some honey for a hint of sweetness. Don't shy away from toppings! Consider adding bell peppers, olives, or even pineapple. Each adds a new twist to the flavor. Pair your pizza with a fresh salad. A simple green salad with vinaigrette works great. You can also serve some garlic bread on the side. For drinks, a cold soda or a light beer complements the flavors well. If you want something special, try a craft beer with a fruity note. Pro Tips Use Fresh Ingredients: Always opt for fresh chicken and vegetables for a vibrant flavor and texture. Preheat Your Oven: Ensuring your oven is fully preheated is key to achieving a crispy crust. Experiment with Toppings: Feel free to add or substitute other toppings like bell peppers, olives, or different cheeses for a unique twist. Let It Cool: Allow the pizza to cool for a few minutes before slicing to help the cheese set and prevent toppings from sliding off. {{image_2}} You can change up the chicken for your pizza. Grilled chicken adds a nice smoky taste. Rotisserie chicken is easy and full of flavor. Smoked chicken gives a deep, rich flavor too. Each type brings its own twist to the pizza. Try each one and see which you like best! Don't feel stuck with just chipotle BBQ sauce. You can use other BBQ sauces too. A sweet BBQ sauce adds a nice contrast. If you like spice, try a spicy BBQ sauce. For something unique, a honey BBQ sauce could work well. Mixing sauces can create fun new flavors! Get creative with your toppings! If you want a vegetarian option, leave out the chicken. You can add more veggies like bell peppers or mushrooms. Different cheese types can change the taste too. Try using gouda or pepper jack for a fun twist. Customize this pizza to match your taste and enjoy! You can store your leftover Chipotle BBQ chicken pizza in two ways: in the refrigerator or freezer. - Refrigerator: Wrap the pizza slices tightly in foil or plastic wrap. Place them in an airtight container. This keeps the pizza fresh for up to 3 days. - Freezer: For longer storage, wrap each slice in plastic wrap, then place them in a freezer bag. This way, the pizza stays good for about 2 months. Reheating pizza can be tricky. You want to keep it nice and crispy. - Oven: Preheat your oven to 375°F (190°C). Place the pizza directly on the oven rack or on a baking sheet. Heat for about 10-15 minutes. This method helps keep the crust crispy. - Skillet: You can use a skillet too. Heat a skillet over medium heat. Add the pizza slice and cover it with a lid. Heat for about 5-7 minutes. This method warms the pizza while keeping the crust crisp. How long can you keep this pizza? - In the refrigerator, it lasts about 3 days. - In the freezer, it can stay fresh for 2 months. Make sure to check for any odd smells or changes in color before eating. Enjoy your pizza! Chipotle BBQ Chicken Pizza is a fun twist on classic pizza. It features tender, shredded chicken mixed with a smoky chipotle BBQ sauce. The flavors are bold and zesty, with a bit of heat. Toppings include gooey mozzarella cheese, sweet corn, and crunchy red onions. You can add jalapeños for extra spice. This pizza is a great choice for a casual dinner or a party. Yes, you can make this pizza ahead of time. Prepare the chicken and sauce mixture and store it in the fridge. You can also slice the veggies and cheese. Roll out the dough and keep it in the fridge, too. When you're ready to bake, just combine all the toppings and pop it in the oven. This saves time and makes meal prep easy. If you want to switch things up, try using pesto or buffalo sauce. These sauces add a fresh twist to the pizza. You can also use a creamy ranch dressing for a different flavor. Each option changes the taste, so feel free to experiment and find your favorite. Yes, there are many gluten-free pizza dough options available. You can buy premade gluten-free dough at the store. There are also recipes to make your own using gluten-free flour. This way, everyone can enjoy a slice of delicious pizza! This blog post covered how to make a tasty Chipotle BBQ Chicken Pizza. We looked at ingredients, steps for preparation, and tips for perfect crust and flavor. I shared variations and storage advice to enjoy this dish later. In my final thoughts, making this pizza is fun and flexible. You can customize it to fit your taste. Just have the right ingredients and follow the steps for a great meal. Enjoy the process and your delicious results!$

A delicious pizza topped with shredded chicken, chipotle BBQ sauce, and a blend of fresh ingredients.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

1 piece premade pizza dough
1 cup cooked chicken, shredded
1 2 cup BBQ sauce, preferably chipotle-flavored
1 cup shredded mozzarella cheese
1 2 cup red onion, thinly sliced
1 4 cup cilantro, chopped (optional)
1 2 cup corn kernels
1 piece jalapeño, thinly sliced (optional)
to taste olive oil for brushing
to taste salt and pepper

Instructions

Preheat your oven to 475°F (245°C) for a crispy crust. If using a pizza stone, place it in the oven while preheating.
In a bowl, mix the shredded chicken with the chipotle BBQ sauce until well coated. Adjust the amount of BBQ sauce to your taste preference.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone lined with parchment paper.
Brush the pizza dough lightly with olive oil and sprinkle with a pinch of salt and pepper for added flavor.
Spread the sauced chicken evenly over the pizza base.
Distribute the shredded mozzarella cheese over the chicken, ensuring an even layer.
Scatter the sliced red onion and corn evenly across the pizza, then add the sliced jalapeño if using.
Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
Once baked, remove from the oven and let cool for a couple of minutes. Garnish with chopped cilantro if desired.
Slice into wedges and serve hot!

Notes

Feel free to adjust the amount of BBQ sauce and toppings based on your preference.

Keyword BBQ, chicken, chipotle, pizza