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For these tasty skewers, gather the following main ingredients: - 1 lb chicken breast, cut into 1-inch cubes - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 medium zucchini, sliced into thick rounds These ingredients form the base of our dish. The chicken gives protein, while the veggies add crunch and color. The chimichurri sauce is key to this dish. Here are the ingredients you need for the sauce: - 1/4 cup olive oil - 1 tablespoon red wine vinegar - 1 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 3 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste This sauce adds a fresh and zesty flavor. The herbs give it brightness, while the garlic adds depth. You can customize your skewers with these add-ins: - Cherry tomatoes for sweetness - Mushrooms for earthiness - Onion for extra flavor Feel free to adjust the spices too. You may want to add more red pepper flakes for heat or use lemon juice for a tangy kick. These options help make the dish your own! {{ingredient_image_1}} To start, grab a bowl and whisk together these ingredients: - 1/4 cup olive oil - 1 tablespoon red wine vinegar - 1 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 3 cloves garlic, minced - 1 teaspoon red pepper flakes - Salt and pepper to taste Mix all these until they blend well. This sauce is zesty and fresh. You will use half for the chicken. Set the other half aside for later. In another bowl, add 1 pound of chicken breast cut into cubes. Pour the reserved chimichurri sauce over the chicken. Make sure each piece gets coated. Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. You can leave it longer, up to 2 hours. This helps the flavors soak in. Next, prepare your veggies. Cut 1 red bell pepper and 1 yellow bell pepper into 1-inch pieces. Slice 1 medium zucchini into thick rounds. Toss them in a drizzle of olive oil, salt, and pepper. Now, take your skewers. Thread the marinated chicken, bell peppers, and zucchini onto the skewers. Alternate the ingredients for a colorful look. Time to grill! Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill. Cook for about 10 to 15 minutes. Turn them occasionally. You want the chicken cooked through and the veggies slightly charred. Check that the chicken reaches an internal temperature of 165°F (75°C). Enjoy the aroma as they cook! To get great flavor, marinate your chicken well. I recommend using half of the chimichurri sauce for marinating. Mix the chicken cubes with the sauce in a bowl. Cover it tightly and place it in the fridge. Let it sit for at least 30 minutes, but two hours is better. This time allows the chicken to soak up all the tasty flavors. For the best veggies, cut them into even pieces. I like using red and yellow bell peppers along with zucchini. Toss them in a bit of olive oil, salt, and pepper. This simple seasoning brings out their natural sweetness. Grill the veggies until they are slightly charred but still crisp. This adds a nice texture to your skewers. If you don’t have a grill, you can still enjoy these skewers. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through. This method also cooks the chicken and veggies well. Just make sure to check that the chicken reaches 165°F (75°C) internally. Both cooking methods yield tasty results! Pro Tips Marinate Longer for Flavor: For a more intense flavor, marinate the chicken for up to 2 hours. This allows the spices and herbs to penetrate the meat, enhancing the overall taste. Use Fresh Herbs: Fresh parsley and cilantro make a significant difference in the chimichurri sauce. They provide vibrant flavor and aroma that dried herbs simply can't match. Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and breaking during the cooking process. Check Chicken Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). This guarantees that it's safe to eat and perfectly cooked. {{image_2}} You can use other meats instead of chicken. Try beef, shrimp, or pork. Each protein brings a new taste. Beef is rich and hearty, while shrimp cooks fast and adds sweetness. Pork pairs well with chimichurri too. Make sure to adjust the cooking times based on the protein you choose. Feel free to switch up the veggies. Mushrooms, cherry tomatoes, or red onion work great. They add different flavors and textures. You can also use asparagus or eggplant for variety. Just cut them to match the size of your chicken pieces. This helps them cook evenly on the grill. The chimichurri sauce is flexible. You can change herbs or spices to fit your taste. Try adding mint for a fresh twist. You could also use oregano or thyme for a different flavor. For a zesty kick, mix in some lime juice. Taste and adjust to find your favorite blend. To store leftover skewers, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. Just make sure to wrap them tightly. Reheat your skewers in the oven for the best taste. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10-15 minutes. This keeps them juicy and tasty. You can also use a microwave, but it may dry them out. If you do use the microwave, heat in short bursts to avoid overcooking. Freezing is perfect for meal prep. First, let the skewers cool completely. Then, wrap them in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to eat, defrost them in the fridge overnight before reheating. Enjoy your flavorful chimichurri chicken skewers again! To check if the chicken is done, look for a few key signs. First, the chicken should be white all the way through. Next, the juices should run clear, not pink. The best way to be sure is to measure the internal temperature. It should reach 165°F (75°C). This ensures it is safe to eat. Cooking too long can make it dry, so keep an eye on it. Yes, you can prepare Chimichurri Chicken Skewers ahead of time. Marinate the chicken in the chimichurri sauce for up to two hours for the best flavor. You can also cut the vegetables and assemble the skewers a few hours in advance. Just keep them in the fridge until you’re ready to grill. This makes it easy to serve a delicious meal without much fuss. Chimichurri Chicken Skewers pair well with many sides. Here are a few tasty options: - Rice: Fluffy white rice or flavorful brown rice works great. - Salad: A fresh green salad with vinaigrette adds crunch. - Grilled Vegetables: Extra grilled veggies can enhance the meal. - Bread: Warm crusty bread is perfect for soaking up chimichurri sauce. These sides complement the skewers and create a colorful plate. Enjoy experimenting with different flavors! Chimichurri chicken skewers are flavorful and fun to make. We covered ingredients, step-by-step instructions, and useful tips. You can switch proteins and vegetables to create your own twist. Storing leftovers is easy, too. Overall, you'll enjoy these skewers at any meal. Try them for your next gathering! You will impress your friends and family with this tasty dish.

Chimichurri Chicken Skewers

Delicious chicken skewers marinated in a vibrant chimichurri sauce, grilled to perfection with colorful vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Argentinian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into 1-inch cubes
  • 1 unit red bell pepper, cut into 1-inch pieces
  • 1 unit yellow bell pepper, cut into 1-inch pieces
  • 1 medium zucchini, sliced into thick rounds
  • 0.25 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 cup fresh parsley, chopped
  • 0.25 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 to taste salt and pepper
  • 1 unit skewers (wooden or metal)

Instructions
 

  • Prepare Chimichurri Sauce: In a bowl, whisk together olive oil, red wine vinegar, chopped parsley, chopped cilantro, minced garlic, red pepper flakes, salt, and pepper until well combined. Set aside half for serving.
  • Marinate Chicken: In a separate bowl, combine the chicken cubes with the other half of the chimichurri sauce. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for a deeper flavor).
  • Prepare Veggies: Toss the red and yellow bell peppers and zucchini in a drizzle of olive oil, salt, and pepper to season.
  • Assemble Skewers: Thread the marinated chicken, bell peppers, and zucchini onto the skewers, alternating between ingredients for a colorful presentation.
  • Preheat Grill: Heat a grill or grill pan over medium-high heat until hot.
  • Grill Skewers: Place the skewers on the grill, cooking for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the veggies are slightly charred. Cook until the chicken reaches an internal temperature of 165°F (75°C).
  • Serve: Arrange the skewers on a serving platter, drizzling with the reserved chimichurri sauce.

Notes

For a deeper flavor, marinate the chicken for up to 2 hours.
Keyword chicken, chimichurri, grilled, healthy, skewers