Chili Garlic Noodle Bowls

$To make these tasty chili garlic noodle bowls, gather the following: - 200g rice noodles - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1-2 red chilies, thinly sliced - 1 cup broccoli florets - 1 bell pepper, julienned - 1 carrot, julienned - 3 green onions, chopped - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon rice vinegar - ½ teaspoon sugar - Fresh cilantro for garnish - Sesame seeds for garnish If you want to adapt this dish, here are some options: - Use gluten-free rice noodles for a gluten-free version. - Swap soy sauce with tamari for a gluten-free option. - Try using coconut aminos for a lower-sodium alternative. - For a vegan dish, ensure the hoisin sauce is vegan-friendly. - Replace vegetables based on what you like or have on hand. Certain ingredients boost the flavor of your noodle bowls: - Garlic brings a rich and aromatic taste. - Red chilies add heat; adjust to match your spice level. - Sesame oil gives a nutty flavor, enhancing the overall dish. - Soy sauce and hoisin sauce offer umami, making every bite savory. - Fresh cilantro and sesame seeds add a fresh flair and crunch. These ingredients come together to create a bright and flavorful meal. You can feel free to mix and match based on your taste! {{ingredient_image_1}} First, grab your rice noodles. Cook them as the package says. Usually, this takes just a few minutes. Once they are soft, drain them and set them aside. Next, take a small bowl. Mix soy sauce, hoisin sauce, rice vinegar, and sugar in it. Stir well until the sugar dissolves. Set this sauce aside for later use. Now, heat sesame oil in a large skillet or wok over medium heat. Add minced garlic and sliced chilies. Stir them for 1-2 minutes until they smell great. This step adds a nice kick to your dish. It’s time for the veggies! Toss in broccoli, bell pepper, and carrot. Stir-fry these for about 3-5 minutes. You want them to be tender but still crisp. This keeps their bright colors and nutrients. Now, add the drained noodles to the skillet. Pour the sauce you made over the noodles. Toss everything together for 2-3 minutes until hot. This will coat the noodles well with flavor. To finish, stir in the chopped green onions. This adds freshness. Now, divide your noodle mix into bowls. Garnish with fresh cilantro and a sprinkle of sesame seeds. Enjoy your beautiful and tasty Chili Garlic Noodle Bowls! To get a great stir-fry, heat your skillet well. Use medium heat and add sesame oil. Wait until the oil shimmers before adding garlic and chilies. Stir constantly. This keeps them from burning. Add your vegetables in batches. This helps them cook evenly. Keep the veggies crisp by not overcooking them. You can control the spice by adjusting the chilies. Use one chili for mild heat. For more spice, add two or even three. If you want a different flavor, try using chili flakes instead. You can also add a spoon of chili paste for extra kick. Taste as you go to find your perfect balance. Serve your noodle bowls in deep dishes. Start with a layer of noodles at the bottom. Then, add the colorful veggies on top. This makes each bowl look vibrant. Drizzle a little sesame oil for shine. Finish with fresh cilantro and sesame seeds for a nice touch. This not only looks good but also adds flavor. Pro Tips Adjust Spice Level: Feel free to modify the number of chilies according to your heat preference. Start with one for a milder dish and add more for extra kick. Vegetable Variations: You can substitute the vegetables based on what you have on hand. Snow peas, zucchini, or snap peas work wonderfully as alternatives. Meal Prep Friendly: This dish can be made ahead of time. Just store the cooked noodles and sautéed vegetables in separate containers and reheat when ready to serve. Garnish for Flavor: Fresh herbs like basil or mint can be used instead of cilantro for a different flavor profile. A squeeze of lime juice just before serving enhances the dish beautifully. {{image_2}} You can add protein to your chili garlic noodle bowls. Tofu is a great choice for a vegetarian option. Just cube it and sauté until golden. Chicken adds a nice flavor too. Cut it into thin strips and cook until no longer pink. Shrimp is another tasty option. Cook shrimp until they turn pink and opaque. Each protein enhances the dish and makes it more filling. Feel free to swap vegetables based on your taste or what you have. Zucchini adds a nice crunch. Slice it thin and add it when you stir-fry. Snap peas bring a sweet touch. Toss them in with the other veggies for a pop of color. You can use any fresh veggies you like. Just remember to keep them crisp for the best texture. If you need a gluten-free option, rice noodles are a perfect choice. They are naturally gluten-free, so you can enjoy this dish worry-free. You can also use quinoa or gluten-free pasta. Just cook them according to their package instructions. This way, everyone can enjoy the flavors without concern. After you enjoy your meal, let the leftovers cool. Place them in an airtight container. Store the container in the fridge. Leftovers will stay fresh for about three days. Make sure to cover them well to keep out air. When you’re ready to eat again, take the noodles out. Place them in a microwave-safe bowl. Add a splash of water to help steam them. Heat for 1-2 minutes, stirring halfway. This keeps the noodles moist and tasty. You can also reheat them in a skillet on low heat. Just add a bit of oil and stir until warm. If you want to save some for later, you can freeze the noodles. Place them in a freezer-safe bag or container. Squeeze out as much air as you can. This helps prevent freezer burn. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. You can also use the microwave to defrost them. Just make sure to heat them well before serving. You can use several other noodles. Try using udon, soba, or egg noodles. Gluten-free options include rice or zucchini noodles. Each type adds its own flavor and texture. Experiment to find your favorite! The spice level depends on how many chilies you use. One chili gives a mild kick. Two chilies make it spicy but still enjoyable for most. Adjust based on your taste. You can always add more chili later if needed. Yes, you can make this dish vegan easily. Just swap the hoisin sauce for a vegan brand. Also, check your noodles to ensure they are egg-free. This keeps all the flavors while making it plant-based. The sauce needs four key ingredients for great taste: soy sauce, hoisin sauce, rice vinegar, and sugar. These work together to create a balanced flavor. Do not skip any of them for the best results. You can keep leftover noodles in the fridge for up to three days. Store them in an airtight container to maintain freshness. Reheat them well in a pan or microwave before eating again. This guide covered ingredients, steps, and tips for making chili garlic noodle bowls. You learned about flavor boosters and how to adapt the recipe to fit dietary needs. I shared ways to store leftovers and answered common questions. Remember, cooking is fun! Feel free to experiment with different proteins and veggies. Enjoy your dish, and share it with friends. Happy cooking!$

A spicy and flavorful noodle dish with garlic, vegetables, and a savory sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

200 g rice noodles
2 tablespoons sesame oil
4 cloves garlic, minced
1-2 red chilies, thinly sliced
1 cup broccoli florets
1 medium bell pepper, julienned
1 medium carrot, julienned
3 green onions, chopped
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon rice vinegar
½ teaspoon sugar
Fresh cilantro for garnish
Sesame seeds for garnish

Instructions

Cook the Noodles: Start by cooking the rice noodles according to package instructions. Drain and set aside.
Prepare the Sauce: In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sugar. Set the sauce aside for later.
Sauté Garlic and Chilies: In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sliced chilies, stirring constantly until fragrant, about 1-2 minutes.
Add Vegetables: Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 3-5 minutes until the vegetables are just tender yet crisp.
Combine Noodles and Sauce: Add the cooked noodles to the skillet. Pour the prepared sauce over the noodles and toss everything together until well combined and heated through, about 2-3 minutes.
Final Touch: Stir in the chopped green onions for freshness and mix well.
Serve and Garnish: Divide the noodle mixture into bowls. Garnish with fresh cilantro and a sprinkle of sesame seeds for an extra touch.

Notes

Serve in deep bowls, layering the noodles at the bottom and topping them elegantly with the colorful sautéed vegetables. Drizzle a little extra sesame oil on top if desired before garnishing with cilantro and sesame seeds.

Keyword noodles, spicy, vegetarian