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- 2 large sweet potatoes - 1 lb boneless, skinless chicken breast, diced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small red onion, sliced - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 avocado, diced - Fresh cilantro, chopped (for garnish) - 1 lime, cut into wedges You need simple, fresh ingredients to make Chicken Fajita Stuffed Sweet Potatoes. Start with sweet potatoes. They add natural sweetness and fiber. Next, you will want chicken breast. It is lean and cooks quickly. The bell peppers and red onion add color and crunch. For flavor, use olive oil and spices like chili powder, cumin, and paprika. These give the dish a nice kick. Garlic powder adds depth. Don't forget salt and pepper to taste. Finally, top your stuffed sweet potatoes with diced avocado and fresh cilantro. This adds creaminess and freshness. Serve with lime wedges for a zesty touch. Each bite bursts with flavor! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Pierce the sweet potatoes with a fork. This helps them cook well. Place them on a baking sheet and bake for 45-50 minutes. They should be soft when done. - While the sweet potatoes bake, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. - Add 1 pound of diced chicken to the skillet. Season with 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, salt, and pepper. Cook for about 5 minutes. Stir often until the chicken gets a nice brown color. - Next, add 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 small sliced red onion to the skillet. Cook for another 5-7 minutes. The veggies should be tender, and the chicken should be fully cooked. - Once the sweet potatoes are done, take them out of the oven and let them cool for a bit. - Cut each sweet potato lengthwise to create an opening for the filling. - Use a fork to fluff the insides of each sweet potato. This makes them light and fluffy. - Now, stuff each sweet potato with the chicken fajita mixture. - Top with diced avocado and a sprinkle of fresh cilantro for a burst of flavor. - Serve with lime wedges on the side. Squeeze lime over the top for a zesty finish. To get the best texture for your sweet potatoes, start by picking the right ones. Look for large, firm sweet potatoes without any soft spots. When you bake them, pierce each potato with a fork several times. This helps steam escape and ensures they cook evenly. Bake at 400°F (200°C) for 45-50 minutes, or until they feel soft. The inside should be fluffy and sweet, which makes a perfect base for your fajitas. To kick up the flavor, consider adding more spices. Try a pinch of cayenne pepper for heat or smoked paprika for a rich taste. You can also add a bit of oregano or even some lime zest for a fresh twist. Mixing in these spices helps boost the dish's overall flavor profile. Experiment and find what you enjoy the most! If you have a busy week ahead, meal prep can save you time. You can bake the sweet potatoes a day in advance. Store them in the fridge until you are ready to use them. You can also cook the chicken and veggies ahead of time. Just reheat them when you're ready to stuff the sweet potatoes. This way, you can enjoy a quick, healthy meal without the fuss! Pro Tips Use Fresh Ingredients: Fresh bell peppers and onions will enhance the flavor of your fajita mixture, providing a vibrant taste and texture. Customize Your Spices: Feel free to adjust the spices according to your heat preference; adding cayenne pepper can give it an extra kick! Perfectly Cooked Chicken: Ensure the chicken is cooked through but not overcooked to maintain juiciness; it should reach an internal temperature of 165°F (75°C). Make Ahead: You can prepare the chicken and veggie filling in advance and store it in the refrigerator for a quick meal on busy days. {{image_2}} You can easily make this dish vegetarian. Just swap the chicken for black beans. Black beans add protein and fiber. They also have a nice, creamy texture that works well with sweet potatoes. Use one can of black beans, drained and rinsed. Add them to the skillet after the peppers and onions. Cook until heated through. This change keeps the flavor and makes it plant-based. You can also use different proteins. Shrimp or ground turkey are great options. If you choose shrimp, cook them until pink and firm. This usually takes about three to five minutes. For ground turkey, brown it in the skillet before adding the spices. Both options keep the dish tasty while mixing up the flavors. Feel free to get creative with flavors. You can add different types of peppers, like yellow or poblano. Each pepper brings its unique taste. You can also try different sauces, such as hot sauce or salsa. Adding lime juice gives a fresh zing. These tweaks can make each meal a fun new experience. To keep your Chicken Fajita Stuffed Sweet Potatoes fresh, place them in a sealed container. Store them in the fridge for up to four days. Make sure they cool down to room temperature first. This way, you avoid extra moisture. To reheat without losing flavor, use your oven. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes until warm. You can also use a microwave. Heat them on medium power for 2-3 minutes. Check if they are hot all the way through. If you want to freeze stuffed sweet potatoes, wrap each one in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them as mentioned above for best results. Yes, you can prepare these stuffed sweet potatoes in advance. Cook the sweet potatoes and chicken filling separately. Store each in airtight containers in the fridge. You can do this up to two days ahead. When you're ready to eat, simply reheat the sweet potatoes in the oven and warm the filling on the stove. This method keeps the flavors fresh and delicious. These stuffed sweet potatoes pair well with many side dishes. Consider serving them with a fresh green salad or some corn on the cob. You can also add tortilla chips with salsa for a fun crunch. If you want something creamy, guacamole or sour cream makes a great dip too. To bake sweet potatoes evenly, pierce them with a fork several times before cooking. This step allows steam to escape, preventing them from bursting. Place the sweet potatoes on a baking sheet, spacing them apart. Baking them at 400°F (200°C) for 45-50 minutes works well. Check for tenderness by inserting a fork. If it goes in easily, they're done! In this blog post, we explored how to create delicious Chicken Fajita Stuffed Sweet Potatoes. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to prepare sweet potatoes and cook a tasty chicken filling. Plus, we shared storage tips to keep leftovers fresh. Enjoying this dish can be easy and fun. With your new skills, you can try different proteins and flavors. Dive in and make this recipe your own for a tasty meal!

Chicken Fajita Stuffed Sweet Potatoes

Delicious sweet potatoes stuffed with a savory chicken fajita mixture and topped with avocado and cilantro.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 large sweet potatoes
  • 1 lb boneless, skinless chicken breast, diced
  • 1 unit red bell pepper, sliced
  • 1 unit green bell pepper, sliced
  • 1 small red onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • to taste unit salt and pepper
  • 1 unit avocado, diced
  • for garnish unit fresh cilantro, chopped
  • 1 unit lime, cut into wedges

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Pierce the sweet potatoes several times with a fork and place them on a baking sheet. Bake for 45-50 minutes, or until tender.
  • While the sweet potatoes are baking, heat the olive oil in a large skillet over medium-high heat.
  • Add the diced chicken to the skillet, seasoning it with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken begins to brown.
  • Add the sliced bell peppers and onion to the skillet. Cook for an additional 5-7 minutes, or until the vegetables are tender and the chicken is cooked through.
  • Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut each sweet potato lengthwise, creating an opening for the filling.
  • Using a fork, gently fluff the inside of each sweet potato. Then, stuff the sweet potatoes with the chicken fajita mixture.
  • Top each stuffed sweet potato with diced avocado and a sprinkle of fresh cilantro.
  • Serve with lime wedges on the side for squeezing over the top.

Notes

Feel free to add more toppings like cheese or sour cream if desired.
Keyword chicken, fajitas, healthy, sweet potatoes