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- 1 cup rolled oats - 1/2 cup all-purpose flour - 1/4 cup almond meal - 1/2 cup brown sugar - 1/4 cup honey or maple syrup - 1/2 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup fresh or frozen cherries, pitted and halved - 1/2 cup dark chocolate chips When I make Cherry Chocolate Chip Breakfast Bars, I love the blend of flavors. Each bite is a mix of tart cherries and rich chocolate. You can switch some ingredients to fit your diet. For a gluten-free option, use almond flour instead of all-purpose flour. If you're looking for lower sugar, try using a sugar substitute that measures like brown sugar. - Use almond flour or oat flour for gluten-free bars. - Maple syrup can replace honey if you prefer it. - Instead of coconut oil, use olive oil or melted butter. Choosing fresh ingredients makes a big difference. Look for bright red cherries that are firm and plump. If you pick frozen cherries, ensure they are unsweetened. For chocolate, select dark chocolate with a high cocoa content. The better the chocolate, the better your bars will taste. Now that you have the ingredients, you're on your way to making delicious Cherry Chocolate Chip Breakfast Bars. For the full recipe, check out the complete guide I’ve put together! First, you need to preheat your oven to 350°F (175°C). This helps your bars bake evenly. Next, take an 8x8 inch baking pan and line it with parchment paper. Leave some overhang on the sides. This makes it easy to lift the bars out once they cool. In a large mixing bowl, combine the following dry ingredients: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/4 cup almond meal - 1/2 cup brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt Mix these ingredients well. This allows the flavors to blend perfectly. Now, in another bowl, you will whisk together the wet ingredients. Use these: - 1/2 cup coconut oil, melted - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract Make sure to whisk until smooth. This helps the oil blend well with the other liquids. Pour the wet mixture into the dry ingredients. Stir until just combined. It’s very important not to overmix. Overmixing can make your bars tough. You want a nice, thick batter. Next, gently fold in the halved cherries and chocolate chips. Ensure they spread evenly through the batter. Pour the batter into the lined baking pan. Spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes. The edges should be lightly golden. A toothpick inserted in the center should come out clean. After baking, let the bars cool in the pan for about 10 minutes. Use the parchment overhang to lift them out. Allow them to cool completely on a wire rack. This cooling process is key for the best texture. Enjoy your Cherry Chocolate Chip Breakfast Bars! For the full recipe, check the section above. To get the best texture and flavor in your cherry chocolate chip breakfast bars, follow these tips: - Use fresh cherries: They add a juicy burst. If using frozen, thaw and drain them first. - Don’t overmix: Mix just until combined. This keeps the bars soft. - Check your baking time: Ovens vary, so keep an eye on them. They should be golden on the edges. Common mistakes include: - Adding too much flour: This makes bars dry. Stick to the recipe. - Not cooling enough: Let them cool completely before cutting. This keeps them from falling apart. Want to boost the flavor? Here are a few simple ideas: - Add spices: A pinch of cinnamon or nutmeg can add warmth. - Use flavored extracts: Almond or orange extract brightens the taste. - Mix in nuts: Chopped walnuts or pecans give a nice crunch. These tweaks make the bars even more delicious! Serving your breakfast bars nicely can make them even more inviting. Here are some ideas: - Stack them: Place bars in a neat stack and dust with powdered sugar. - Wrap individually: Use parchment paper and twine for a homemade look. - Add a side: Serve with yogurt or a fruit compote for extra flair. These small touches will impress your friends and family! {{image_2}} You can change these breakfast bars in many fun ways. Try adding different fruits like: - Blueberries - Raspberries - Sliced bananas - Diced apples Nuts can add a nice crunch, too. Consider using: - Chopped walnuts - Pecans - Almonds These options let you create a mix that suits your taste and mood. Want a twist? Make a peanut butter or almond chocolate version! Just replace some coconut oil with: - 1/4 cup peanut butter - 1/4 cup almond butter This swap adds nutty richness to your bars. You can also mix in nut butter for flavor and creaminess. If you need vegan or low-sugar options, it’s easy. For vegan bars, use maple syrup instead of honey. You can also switch dark chocolate chips for dairy-free ones. For low-sugar bars, try these ideas: - Use stevia or monk fruit sweetener - Cut the brown sugar by half These changes keep the taste great while fitting different diets. For the Full Recipe, check the complete ingredients above. To keep your Cherry Chocolate Chip Breakfast Bars fresh, use an airtight container. This helps seal in moisture and flavor. I recommend a glass or plastic container with a secure lid. If you stack the bars, place parchment paper between them. This prevents sticking and keeps them looking nice. For extra freshness, store the bars in the fridge. They will stay tasty for longer when kept cool. If you plan to eat them within a few days, room temperature is okay, too. Just keep them away from direct sunlight. To freeze your breakfast bars, first let them cool completely. Then, wrap each bar tightly in plastic wrap. After that, place them in a freezer-safe bag or container. This keeps out air and prevents freezer burn. When you want to eat a bar, take it out of the freezer. Let it thaw in the fridge overnight or at room temperature for a few hours. You can also warm it up in the microwave for a quick treat. Cherry Chocolate Chip Breakfast Bars stay fresh for about one week when stored properly. If you keep them in the fridge, they can last up to two weeks. To check for freshness, look for any signs of mold or a change in smell. If they look or smell off, it’s best to toss them. By following these storage tips, you can enjoy your breakfast bars for longer. For the full recipe, check out the other sections of this article! Yes, you can use frozen cherries. They are great for baking. When using frozen cherries, do not thaw them first. This keeps the batter from getting too wet. The cherries will release some juice while baking. This adds flavor and moisture to your bars. Just remember to chop them into smaller pieces. This helps them spread evenly in the batter. Absolutely! You can make these breakfast bars ahead of time. It saves you time in the morning. To do this, bake the bars as the recipe states. Once cool, cut them into squares. Place the squares in an airtight container. Store them in the fridge for up to a week. You can also wrap them individually for easy grab-and-go snacks. If you do not have coconut oil, you can use other oils. Good options include canola oil or vegetable oil. These oils work well without changing the flavor much. You can also use melted butter for a richer taste. Just remember that the texture may change slightly. Reheating the bars is simple. You can use a microwave or an oven. For the microwave, heat one bar for about 20 seconds. Check to see if it's warm enough. If not, heat in 10-second intervals. For the oven, preheat it to 350°F (175°C). Place the bars on a baking sheet for about 5-10 minutes. This brings back their soft texture and flavor. Enjoy warm for a cozy treat! In this post, we explored how to make delicious breakfast bars using simple ingredients. We covered a complete list of items needed, including oats, cherries, and chocolate chips. You also learned about alternatives, tips for fresh ingredients, and step-by-step instructions for mixing and baking. Remember, perfecting these bars comes down to your choices and techniques. With practice, you can customize flavors and enhance your results. Enjoy making these breakfast bars your own!

Cherry Chocolate Chip Breakfast Bars

Start your day on a sweet note with these Cherry Chocolate Chip Breakfast Bars! Bursting with juicy cherries and rich chocolate, these treats are easy to make and perfect for breakfast or a snack. With wholesome ingredients like oats and almond meal, you’ll feel good about indulging. Follow our simple recipe to bake a batch today, and discover a delicious way to enjoy mornings. Click through to explore the full recipe and get baking!
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Ingredients
  

1 cup rolled oats

1/2 cup all-purpose flour

1/4 cup almond meal

1/2 cup brown sugar

1/4 cup honey or maple syrup

1/2 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh or frozen cherries, pitted and halved

1/2 cup dark chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the rolled oats, all-purpose flour, almond meal, brown sugar, baking powder, and salt. Mix well.

      In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

          Gently fold in the halved cherries and chocolate chips, ensuring they are evenly distributed throughout the batter.

            Pour the mixture into the prepared baking pan and spread it evenly with a spatula.

              Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

                Allow the bars to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before slicing into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars

                    - Presentation Tips: Serve the breakfast bars in a stack, dusted with powdered sugar for an elegant touch, or wrap them individually in parchment paper tied with string for a grab-and-go option.