Cherry Almond Bliss Overnight Oats

$- 1 cup rolled oats - 1 ½ cups almond milk (or milk of your choice) - 1 cup fresh or frozen cherries, pitted and halved - 2 tablespoons almond butter - 1 tablespoon chia seeds I love using rolled oats for this recipe. They soak up the milk well and give a great texture. You can choose almond milk or any milk you like. I often use oat milk, which also works nicely. Cherries add a sweet and tart flavor. You can use fresh or frozen cherries, depending on what you have. Almond butter adds creaminess and healthy fats. Chia seeds not only boost nutrition but also help thicken the oats. - 1 tablespoon maple syrup (optional, adjust to sweetness) - ½ teaspoon vanilla extract - ¼ teaspoon almond extract Adding sweeteners makes the oats taste even better. Maple syrup is a great option. If you want less sugar, skip it. Vanilla extract gives a warm flavor, while almond extract enhances the almond taste. Just a little goes a long way. - Sliced almonds - Fresh cherries for garnish Toppings make your overnight oats look pretty. Sliced almonds add a nice crunch. You can also use fresh cherries to make it more colorful. When you serve them, they look inviting and delicious. {{ingredient_image_1}} 1. Start by grabbing a bowl or a mason jar. 2. Add in 1 cup of rolled oats. 3. Next, pour in 1 ½ cups of almond milk. 4. Then, scoop 2 tablespoons of almond butter into the mix. 5. Don’t forget 1 tablespoon of chia seeds. 6. For a hint of sweetness, add 1 tablespoon of maple syrup. 7. Add ½ teaspoon of vanilla extract and ¼ teaspoon of almond extract. 8. Stir the mixture well. Make sure the almond butter blends in fully. 1. Take 1 cup of fresh or frozen cherries and pit them. 2. Halve the cherries to make them bite-sized. 3. Gently fold the cherries into your oat mixture. 4. Mix them thoroughly so every bite has a cherry. 1. Cover your bowl or jar with a lid or plastic wrap. 2. Place it in the fridge overnight. 3. If you’re short on time, let it soak for at least 4 hours. 4. This soaking lets the oats absorb the milk and flavors fully. To get the right thickness in your overnight oats, adjust the almond milk. If you want a thicker texture, use less almond milk. For a creamier mix, add more. You can also include a dollop of yogurt or a splash of coconut cream for extra creaminess. This will make your oats smooth and rich. These oats last up to five days in the fridge. This means you can prep a batch for the week. Just divide the oats into jars or containers. Each morning, grab one and enjoy a quick, tasty breakfast. This saves time and keeps you on track with healthy eating. Add more toppings for extra flavor and crunch. Try sliced bananas, berries, or a sprinkle of cinnamon. You can also swap in different fruits, like peaches or blueberries. Experiment with spices like nutmeg or cardamom to change the taste. Each variation can make your breakfast feel fresh and exciting! Pro Tips Use Fresh Cherries: For the best flavor, opt for fresh cherries when in season. They provide a natural sweetness and vibrant color to your overnight oats. Customize Your Milk: Feel free to experiment with different types of milk such as coconut, soy, or oat milk to find your favorite flavor combination. Meal Prep for the Week: Make a batch of these overnight oats and store them in individual jars for a quick breakfast option throughout the week. Enhance the Texture: Add in some nuts or seeds for an added crunch. Chopped walnuts or pumpkin seeds pair well with the cherry and almond flavors. {{image_2}} You can swap cherries for other fruits. Blueberries and peaches work great. Fresh fruit gives a sweet taste. Frozen fruit is also good and saves time. You can change the fruit based on the season. For summer, try strawberries. In fall, apples add a nice crunch. You can use different nut butters. Peanut butter adds a rich flavor. Cashew butter is creamy and mild. You can also add seeds. Pumpkin seeds add crunch. Hemp seeds give protein and healthy fats. Mix and match to find your favorite taste. If you want to try different milk, go for oat or coconut milk. They add unique flavors. Almond milk is light, but others can be creamier. For a richer texture, use full-fat coconut milk. This makes your oats smooth and dreamy. To keep your cherry almond overnight oats fresh, store them in an airtight container. Glass mason jars work well. They prevent air from getting in and keep the oats moist. Make sure to seal the lid tightly after each use. This helps the oats stay fresh and tasty. You can freeze your overnight oats if you want to save them for later. Use a freezer-safe container. Leave some space at the top because the oats will expand. When you want to eat them, move the oats to the fridge. Let them defrost overnight. You can also warm them in the microwave. Add a splash of almond milk for a smooth texture. In the fridge, overnight oats last for about 3 to 5 days. You can enjoy them throughout the week. If you freeze them, they remain good for about 2 to 3 months. Check your oats for signs of spoilage. Look for a sour smell or a change in texture. If you notice these changes, it's best to throw them away. You can use instant oats, but they are different from rolled oats. Rolled oats soak up liquid and stay chewy. Instant oats cook quickly and can become mushy. If you choose instant oats, reduce the soaking time. You can use any milk you like. Dairy milk is one option. Other non-dairy milks include soy, oat, or coconut milk. Each milk brings its own flavor. Choose one that fits your taste. These oats will last for about 3 to 5 days in the fridge. Make sure to store them in an airtight container. Check for any off smells or changes in texture before eating. Yes, this recipe is already vegan-friendly! Just use maple syrup for sweetness. Ensure your almond butter is free from animal products. This way, you keep it plant-based and delicious! This blog post covered everything you need for delicious overnight oats. We explored key ingredients like rolled oats, almond milk, and cherries. The steps for mixing and refrigerating the oats were clear. I shared tips to perfect the texture and other flavor options. You can customize this recipe with different fruits and nut butters. Store them properly for freshness. Now you have the tools to create tasty and healthy meals. Enjoy your journey with overnight oats!$

Cherry Almond Bliss Overnight Oats

A delicious and nutritious overnight oats recipe featuring cherries and almond flavors.

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Prep Time 10

Total Time 8

Course Breakfast

Cuisine American

Servings 2

Calories 300 kcal

Ingredients

1 cup rolled oats
1.5 cups almond milk
1 cup fresh or frozen cherries, pitted and halved
2 tablespoons almond butter
1 tablespoon chia seeds
1 tablespoon maple syrup
0.5 teaspoon vanilla extract
0.25 teaspoon almond extract
to taste sliced almonds for topping
to taste fresh cherries for garnish

Instructions

In a bowl or a mason jar, combine the rolled oats, chia seeds, almond milk, almond butter, maple syrup, vanilla extract, and almond extract.
Stir the mixture thoroughly until well combined. Ensure the almond butter is evenly distributed throughout.
Gently fold in the halved cherries until they are evenly mixed with the oat mixture.
Cover the bowl or jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
Divide the overnight oats into serving bowls or keep them in the mason jar for a grab-and-go breakfast.
Top with sliced almonds and additional fresh cherries before serving. Enjoy your delicious and nutritious breakfast!

Notes

Adjust the sweetness with maple syrup as desired.

Keyword breakfast, healthy, overnight oats