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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon salt For the dry ingredients, we start with all-purpose flour. It gives the biscuits their structure. Next, we add baking powder to help them rise. Then, garlic powder adds a nice kick. Finally, salt enhances all the flavors. - 1/2 cup unsalted butter, melted - 1/2 cup buttermilk (or milk with 1/2 tablespoon lemon juice) For the wet ingredients, we need melted unsalted butter for richness. It makes the biscuits soft and tasty. Buttermilk, or milk with lemon juice, adds moisture and tang. This combination helps the dough come together. - 1 cup shredded mozzarella cheese - 1/2 cup shredded sharp cheddar cheese - 1/4 cup fresh parsley, finely chopped - 1/4 teaspoon black pepper Now, let’s talk about the cheeses and herbs. Mozzarella cheese makes the biscuits gooey. Sharp cheddar cheese adds depth and flavor. Fresh parsley gives a burst of brightness, and black pepper adds a bit of heat. All these ingredients come together to create a delicious bite. {{ingredient_image_1}} First, let's prepare. Preheat your oven to 375°F (190°C). This heat helps the biscuits rise well. Next, grease a round baking pan or a cast-iron skillet. This step stops the biscuits from sticking. You want them to come out easily and stay fluffy. Now, we mix the dough. In a large mixing bowl, add 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they blend well. Next, pour in 1/2 cup of melted unsalted butter and 1/2 cup of buttermilk. If you don't have buttermilk, mix milk with 1/2 tablespoon of lemon juice. Stir these wet ingredients into the dry mix. Be careful not to overmix; a few lumps are fine. Then, fold in 1 cup of shredded mozzarella, 1/2 cup of shredded sharp cheddar, 1/4 cup of finely chopped fresh parsley, and 1/4 teaspoon of black pepper. This step adds great flavor and texture to your biscuits. Now it’s time to shape and layer. Divide the dough into about 12 equal pieces. Roll each piece into a small ball. Place them in your prepared pan, making sure they touch but aren’t too tight. This helps them pull apart easily when baked. Bake the biscuits in your preheated oven for 20 to 25 minutes. Watch for them to turn golden brown on top. When they are done, take them out and brush the tops with melted butter. For a nice touch, sprinkle a bit more parsley on top. Serve warm, and enjoy the cheesy goodness! To get the best texture, avoid overmixing the dough. When you combine the wet and dry ingredients, mix until just combined. If you mix too much, the biscuits may become tough. Aim for a slightly sticky and soft dough. This helps keep your biscuits light and fluffy. Want to boost the flavor? Try adding spices or herbs. You can add a pinch of red pepper flakes for heat or some dried oregano for an Italian twist. Fresh herbs like thyme or chives can add a nice touch too. Experiment with flavors that you enjoy to make these biscuits uniquely yours! Serve these pull-apart biscuits warm for the best taste. You can place them directly in the skillet or on a wooden board. Offer toothpicks for easy eating, or let guests dig in with their hands. Pair them with marinara sauce or a creamy dip. They also make a great side for soups and salads. Enjoy the fun of sharing and tearing apart each delicious bite! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor of your biscuits. Don't Overmix: Mix the dough just until combined to ensure light and fluffy biscuits. Experiment with Cheeses: Feel free to mix different cheeses like gouda or pepper jack for a unique twist. Customize the Herbs: Add herbs like thyme or rosemary for additional flavor that complements the garlic. {{image_2}} You can switch up the cheese in these biscuits. Use different kinds for fun flavors. Here are some great options: - Monterey Jack: This cheese melts well and adds a creamy texture. - Pepper Jack: For a spicy kick, try this cheese. It brings both heat and flavor. - Feta: Crumbled feta gives a tangy taste that pairs well with garlic. Mixing cheeses can create a flavor you love. Don't be afraid to experiment! Herbs can change the taste of your biscuits. You can swap parsley for other herbs. Here are some tasty ideas: - Thyme: Adds a soft, earthy flavor. - Oregano: Gives a hint of Italian taste. - Rosemary: Offers a strong and fragrant scent. Feel free to mix and match herbs to find your favorite blend! You can make these biscuits fit different diets. Here are some easy adjustments: - Gluten-Free: Use a gluten-free flour mix to make this recipe safe for gluten-free diets. - Dairy-Free: Swap butter for a plant-based butter. Use non-dairy milk for buttermilk. These changes keep the flavor while catering to your needs. Enjoy your delicious pull-apart biscuits! Store leftover cheesy garlic pull-apart biscuits at room temperature. Place them in an airtight container. They stay fresh for about two days. If you want to keep them a bit longer, you can wrap them in plastic wrap before putting them in the container. This helps maintain their soft texture. For long-term storage, freezing is the best option. First, let the biscuits cool completely. Then, wrap each biscuit in plastic wrap. Place the wrapped biscuits in a freezer-safe bag or container. They can last up to three months in the freezer. To reheat, take them out and let them thaw in the fridge overnight. Warm them in the oven at 350°F (175°C) for about 10 minutes. This keeps them soft and tasty. To maintain flavor and texture, follow a few simple tips. Always store biscuits in an airtight container to keep moisture out. If you freeze them, avoid stacking them tightly. This prevents them from sticking together. When reheating, use the oven instead of the microwave to keep them crispy. Enjoy your biscuits fresh, warm, and full of cheesy goodness! Yes, you can make these biscuits ahead of time. Prepare the dough and shape it into balls. Place them in the baking pan and cover with plastic wrap. Store in the fridge for up to 24 hours. When you're ready to bake, take them out and let them sit at room temperature for about 20 minutes. This helps them rise better. You can also bake them in advance and reheat later. To make these biscuits healthier, consider a few swaps. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the amount of butter and use Greek yogurt as a substitute for half of the buttermilk. Use reduced-fat cheese to cut down on calories. Adding veggies like spinach or bell peppers can boost nutrition without adding many calories. These biscuits pair well with a variety of dishes. Serve them with a fresh salad for a light meal. They also go great with soups, especially creamy tomato or chicken soup. For a hearty option, try them with grilled meats or roasted vegetables. You can even use them as a side for pasta dishes. These biscuits are perfect for sharing at parties, too! In this blog post, we explored the ingredients for Cheesy Garlic Pull-Apart Biscuits, including dry and wet ingredients, cheeses, and herbs. We walked through the steps to prepare, mix, and bake these delicious treats. I shared tips for texture and flavor, variations for dietary needs, and storage advice to keep them fresh. These biscuits are a tasty addition to any meal. Try out different cheeses and herbs, and enjoy the delicious results. Happy baking!

Cheesy Garlic Pull-Apart Biscuits

Deliciously cheesy and garlicky biscuits that pull apart easily, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded sharp cheddar cheese
  • 0.5 cup buttermilk
  • 0.25 cup fresh parsley, finely chopped
  • 0.25 teaspoon black pepper

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a round baking pan or cast-iron skillet.
  • In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined.
  • Pour in the melted butter and buttermilk, mixing until just incorporated. Do not overmix.
  • Gently fold in the shredded mozzarella and cheddar cheeses, chopped parsley, and black pepper into the dough.
  • Divide the dough into roughly 12 equal pieces. Shape each piece into a ball, then layer them in the prepared pan, so they’re touching but not too tightly packed.
  • Bake in the preheated oven for about 20–25 minutes, or until the tops are golden brown and the biscuits are cooked through.
  • Once out of the oven, brush the tops with melted butter and sprinkle additional parsley on top for garnish.

Notes

Serve warm directly in the skillet or on a wooden board.
Keyword biscuits, cheesy, garlic, pull apart