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To make this cheesy chicken broccoli rice skillet, you need fresh and simple ingredients. Here’s what you will need: - 1 lb (450g) boneless, skinless chicken breasts, diced - 1 cup uncooked brown rice - 2 cups broccoli florets - 1 medium onion, chopped - 3 cloves garlic, minced - 3 cups chicken broth - 1 cup shredded cheddar cheese - 1 teaspoon paprika - 1 teaspoon olive oil - Salt and pepper to taste - Fresh parsley for garnish (optional) These ingredients come together for a delightful meal that is both satisfying and simple to prepare. I love using brown rice for its nutty flavor and added health benefits. Fresh broccoli adds vibrant color and crunch. The chicken provides protein, while cheddar cheese melts into a gooey topping that brings it all together. Trust me, this dish will be a hit at your table! If you want to dive deeper into how to prepare this tasty meal, check out the Full Recipe. First, heat the olive oil in a large skillet over medium-high heat. The oil will help cook the chicken evenly. Next, add the diced chicken. Season it with salt, pepper, and paprika. Cook the chicken until it is browned and cooked through. This should take about 6 to 8 minutes. Once done, remove the chicken from the skillet and set it aside. This step adds nice flavor to your dish. In the same skillet, toss in the chopped onion and minced garlic. Sauté them for about 3 to 4 minutes until the onion is soft and clear. This brings out the sweet taste of the onion. After that, stir in 1 cup of uncooked brown rice. Mix it well with the onion and garlic. Now, pour in 3 cups of chicken broth. Bring it to a boil, then lower the heat. Cover the skillet and let it simmer for 20 minutes. This will cook the rice perfectly. After 20 minutes, it’s time to add the broccoli florets. Stir gently to combine everything, then cover the skillet again. Cook for another 5 to 7 minutes until the broccoli is tender. Next, mix the cooked chicken back into the skillet. Finally, sprinkle 1 cup of shredded cheddar cheese on top. Cover the skillet for a few minutes to let the cheese melt. This creates a creamy finish to your meal. For the full recipe, you can refer to the earlier section. For the best rice texture, adjust the cooking time. Brown rice takes longer to cook than white rice. If your rice is still firm after 20 minutes, let it simmer a few more minutes. To keep broccoli vibrant, add it during the last 5-7 minutes. This way, it stays bright green and crisp. Overcooking makes it dull and mushy, which is not what we want. Spice things up with your favorite seasonings. You can try garlic powder, onion powder, or even a pinch of cayenne for heat. Mix and match to find the flavor you love. Fresh herbs like thyme or basil add a nice touch too. Sprinkle them in at the end for a fresh burst. They can brighten up your dish and make it taste amazing. Garnishing can make your dish shine. Use fresh parsley to add color and flavor on top. A sprinkle of paprika can also give it a nice pop. For serving, consider using bright plates. This makes the colors of the dish stand out. You can even add a side salad for extra crunch and color. For the full recipe, check out the complete guide. {{image_2}} You can switch up the protein in this recipe. Instead of chicken, try turkey or tofu. Both options add their own unique flavors. Turkey gives a leaner taste, while tofu absorbs the sauce well. Cheese is another area for swaps. Use mozzarella for a milder flavor, or gouda for a smokier taste. Each cheese brings something special to your skillet. If you need a gluten-free option, use quinoa or cauliflower rice instead of brown rice. Both will work well with the other ingredients and keep the dish hearty. For a vegan version, replace chicken with chickpeas or lentils. Use plant-based cheese to keep that cheesy vibe. These swaps let everyone enjoy this tasty meal! To keep your cheesy chicken broccoli rice skillet fresh, store it in an airtight container. Refrigerate within two hours after cooking. This helps prevent bacteria growth. The dish stays good for about 3 to 4 days in the fridge. If you want to keep it longer, freezing is a great option. For freezing, allow the skillet to cool completely. Then, place it in a freezer-safe container or bag. This keeps the flavors locked in. You can freeze it for up to three months. Label the container with the date so you remember when you made it. When it's time to eat leftovers, you have two good options: microwave or stovetop. For the microwave, place a portion in a safe dish and cover it. Heat for 1-2 minutes, checking often. Stir halfway through to warm evenly. If you prefer the stovetop, use a skillet over medium heat. Add a splash of chicken broth or water to keep it moist. Stir often until heated through. This method helps keep the texture nice and the cheese melty. Whichever way you choose, enjoy your cheesy chicken broccoli rice skillet just like it was fresh! How long does the dish keep in the fridge? The cheesy chicken broccoli rice skillet lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools down before you place it in the fridge. Can I use white rice instead of brown rice? Yes, you can use white rice. Just adjust the cooking time. White rice cooks faster than brown rice, so check it after about 15 minutes. The texture will be slightly different, but still tasty. What to do if the rice is undercooked? If the rice is undercooked, add a little more chicken broth or water. Cover the skillet and cook for a few more minutes. Check the rice often to ensure it cooks evenly. How can I add more vegetables to the dish? You can add veggies like bell peppers, carrots, or peas. Just chop them small and add them when you add the broccoli. This way, they cook evenly and blend well with the flavors. Can I substitute fresh broccoli for frozen? Yes, you can use frozen broccoli. Just make sure to thaw it first. This will help it cook evenly and avoid excess water in the dish. What cheese works best in this recipe? Shredded cheddar cheese works great in this recipe. You could also try mozzarella or Monterey Jack for a different flavor. Just make sure it melts well for that creamy texture. For the full recipe, check out [Full Recipe]. This article covered a delicious cheesy chicken skillet. You learned how to cook chicken, prepare rice, and mix in veggies and cheese. I shared tips for texture, enhancing flavors, and creative presentation. You can even swap ingredients to fit your diet. Proper storage and reheating advice will keep leftovers tasty. Cooking can be fun and easy. With this one-pot meal, you can enjoy good food without fuss. Now, get cooking and share this dish with others!

Cheesy Chicken Broccoli Rice Skillet

Satisfy your cravings with this delicious Cheesy Chicken Broccoli Rice Skillet recipe! This one-pan meal combines tender chicken, nutritious broccoli, and cheesy goodness for a quick and easy dinner. In just 45 minutes, you can create a comforting dish that's perfect for busy weeknights. Click through to discover the full recipe and impress your family with this savory, cheesy delight!

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup uncooked brown rice

2 cups broccoli florets

1 medium onion, chopped

3 cloves garlic, minced

3 cups chicken broth

1 cup shredded cheddar cheese

1 teaspoon paprika

1 teaspoon olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

In a large skillet or saucepan, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove and set aside.

    In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

      Stir in the uncooked brown rice and mix well with the onion and garlic.

        Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes.

          After 20 minutes, add the broccoli florets to the skillet. Stir gently to combine, cover again, and cook for an additional 5-7 minutes, or until the broccoli is tender and the rice is cooked.

            Stir the cooked chicken back into the skillet and mix well.

              Remove from heat and sprinkle the shredded cheddar cheese on top. Cover for a few minutes until the cheese melts.

                Serve hot, garnished with fresh parsley if desired.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4