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- 2 cups cooked chicken, shredded - 2 cups broccoli florets (fresh or frozen) - 1 cup cooked rice (white or brown) - 1 cup cheddar cheese, shredded - 1 cup cream of chicken soup (or homemade equivalent) - 1/2 cup milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt - 1/2 cup breadcrumbs (for topping) - 2 tablespoons olive oil For this cheesy chicken broccoli casserole, use simple ingredients. The chicken is the star, giving each bite a hearty flavor. Next, fresh or frozen broccoli adds a nice crunch. The rice makes it filling, while cheddar cheese brings all the flavors together. You can make this dish with pantry staples. The cream of chicken soup adds creaminess. Milk helps keep the mixture smooth. Garlic and onion powders add a little kick. Salt and pepper balance the dish. The topping is key for texture. Breadcrumbs give a nice crunch after baking. Olive oil helps them brown well. This tasty combo makes the casserole a true comfort food delight. For the full recipe, check the details above. - Preheat your oven to 350°F (175°C). - Lightly steam or blanch fresh broccoli florets for about 3 minutes. This keeps them bright and tender. If you use frozen broccoli, just thaw it. - In a large bowl, combine 2 cups of shredded chicken, 1 cup of cooked rice, and 2 cups of broccoli. - Add 3/4 cup of shredded cheddar cheese, 1 cup of cream of chicken soup, and 1/2 cup of milk. - Sprinkle in 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. - Mix well until all ingredients are combined. - Transfer the mixture to a greased 9x13 inch casserole dish. - For the topping, mix 1/2 cup of breadcrumbs with 2 tablespoons of olive oil. Spread this over the top of the casserole. - Sprinkle the remaining 1/4 cup of cheddar cheese on top for extra flavor. - Bake in the preheated oven for 25-30 minutes. Look for a bubbly center and a golden brown top. - Let it cool for 5-10 minutes before you serve it. This helps it set nicely. For the full recipe, refer to the beginning of this article. To keep your chicken moist, use cooked chicken that is not overcooked. Shredded chicken works well because it blends easily with other ingredients. For the broccoli, steam or blanch it just until bright and slightly tender. This keeps its color and crunch. When it comes to cheese, cheddar is a classic choice. But feel free to mix it up! Try mozzarella for a milder taste or pepper jack for some heat. Mixing cheeses can create fun new flavors! You can save time by using pre-cooked chicken. Store-bought rotisserie chicken is great for this dish. If you’re short on time, use frozen broccoli. Just thaw it before mixing into the casserole. Making this dish in advance is easy. You can prepare it a day before and store it in the fridge. Just bake it when you’re ready to serve. If you have leftovers, they reheat well in the oven or microwave. For a complete meal, serve the casserole straight from the baking dish. Garnish with fresh parsley to add color and freshness. Pair it with a side of crusty bread or a simple green salad for balance. A sprinkle of extra cheese on top before serving can make it even more appealing. Enjoy your comforting creation with family and friends! {{image_2}} You can switch up the protein in your casserole. If you want, you can use turkey instead of chicken. Turkey gives a nice flavor and is just as easy to cook. You can also try sausage for a spicy touch. For a vegetarian dish, use mushrooms or load up on more veggies like bell peppers and zucchini. These swaps keep the dish tasty and fun. Cheese makes this dish creamy and rich. While cheddar is the classic choice, you can explore other cheeses. Mozzarella adds a nice stretch, while pepper jack gives a spicy kick. You can also mix different cheeses to create a unique blend. A blend of sharp cheddar and creamy mozzarella can take your casserole to the next level. Rice is great, but you can try other grains too. Quinoa adds protein and a nutty flavor. Cauliflower rice is a low-carb option that also works well. If you need a gluten-free version, just pick grains that fit your diet. Each choice adds its own twist to the casserole. Feel free to experiment! For the full recipe, check the detailed instructions above. After making Cheesy Chicken Broccoli Casserole, you might have some leftovers. To store them, first let the casserole cool down. Then, place it in an airtight container. It’s best to use glass or plastic containers with tight lids. This keeps the dish fresh and prevents any odors from other foods in the fridge. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When it’s time to enjoy the leftovers, reheating is simple. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 20 minutes, or until hot throughout. If you use the microwave, put a single portion on a microwave-safe plate. Heat it for 1-2 minutes. Make sure to check that it’s warm all the way through. This method helps keep the texture nice and the flavors intact. If you freeze your Cheesy Chicken Broccoli Casserole, it can last for up to three months. Be sure to use a freezer-safe container. When you want to eat it, thaw it in the fridge overnight before reheating. If you notice any changes in color or smell after thawing, it’s best to throw it away. These signs mean it has gone bad. You can easily prepare Cheesy Chicken Broccoli Casserole ahead of time. First, follow the steps in the recipe until you assemble the casserole in the dish. After mixing, cover it with foil and place it in the fridge for up to 24 hours. This method keeps the flavors fresh. When you are ready to bake, remove the foil and bake it at 350°F for about 30-35 minutes. This will give the casserole time to warm through. Yes, you can use frozen ingredients. For the chicken, you can use pre-cooked frozen chicken. Just thaw it before adding it to the mix. If you use frozen broccoli, there is no need to steam it first. Just thaw it and add it directly to the casserole. Using frozen ingredients makes this recipe even easier and faster. You can serve many tasty sides with this casserole. A simple green salad adds freshness. Crusty bread is great for soaking up the cheesy sauce. You could also serve some roasted vegetables or mashed potatoes. These sides complement the casserole well and create a complete meal. Enjoy! Cheesy Chicken Broccoli Casserole is a simple, tasty dish. We explored essential ingredients, from chicken to cheese. I shared easy steps to prepare it perfectly. You learned tips for a moist casserole and how to save time. Variations let you customize with different proteins or grains. Storing leftovers isn’t hard, ensuring they stay fresh. This dish not only satisfies hunger, but also brings comfort. Enjoy making it your own, and happy cooking!

Cheesy Chicken Broccoli Casserole

Savor the deliciousness of Cheesy Chicken Broccoli Casserole with this easy recipe! Packed with tender chicken, fresh broccoli, and gooey cheddar cheese, this comforting dish is perfect for any family dinner. With simple ingredients and quick prep time, you can have a hearty meal on the table in no time. Click through to discover how to whip up this mouthwatering casserole and make mealtime a delightful experience!
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Ingredients
  

2 cups cooked chicken, shredded

2 cups broccoli florets (fresh or frozen)

1 cup cooked rice (white or brown)

1 cup cheddar cheese, shredded

1 cup cream of chicken soup (or homemade equivalent)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Broccoli: If using fresh broccoli, lightly steam or blanch the florets for about 3 minutes until they are vibrant and slightly tender. If using frozen, just thaw them.

      Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, steamed broccoli, 3/4 cup of shredded cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined.

        Transfer to Casserole Dish: Spoon the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

          Topping: In a small bowl, combine the breadcrumbs and olive oil. Stir until the breadcrumbs are coated. Sprinkle the breadcrumb mixture over the top of the casserole.

            Cheese It Up: Sprinkle the remaining 1/4 cup of cheddar cheese on top of the breadcrumbs for an extra cheesy finish.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

                Rest and Serve: Allow the casserole to cool for about 5-10 minutes before serving to let it set.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings

                    - Presentation Tips: Serve the casserole in the baking dish, garnished with freshly chopped parsley for a pop of color, and offer a side of crusty bread or a simple green salad for a complete meal.