Go Back
- 1 medium head of cauliflower, cut into florets - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce (mild or hot, depending on your preference) - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup blue cheese, crumbled - 1/2 cup green onions, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs - 2 tablespoons olive oil In this recipe, the ingredients come together to create a cheesy delight. First, cauliflower florets serve as the base. They provide a great texture and absorb the flavors well. You can use fresh cauliflower or frozen, but fresh gives the best bite. Next, cooked chicken adds protein. You can use any cooked chicken. Shredded rotisserie chicken works great. Then we add buffalo sauce. It gives a spicy kick. You can choose mild for less heat or hot for more spice. Cream cheese makes everything creamy. It binds the dish together. Shredded cheddar cheese adds a rich flavor and helps create a gooey top layer. For a twist, add blue cheese. It gives a tangy taste that pairs well with buffalo sauce. Green onions add a fresh crunch and color. Don't forget the seasoning! Garlic powder and onion powder boost the flavor. Salt and pepper enhance everything. Finally, the topping of breadcrumbs mixed with olive oil adds a crispy finish. It makes every bite exciting. This mix of ingredients is what makes this Cheesy Buffalo Chicken Cauliflower Bake so special. 1. Preheat oven and cook cauliflower Set your oven to 400°F (200°C). In a large pot, boil salted water. Add the cauliflower florets and cook for about 5 minutes until they are slightly tender. Drain the cauliflower and set it aside. 2. Prepare chicken mixture In a mixing bowl, combine the shredded chicken, buffalo sauce, and softened cream cheese. Add half of the cheddar cheese along with garlic powder, onion powder, salt, and pepper. Mix everything well until you have a smooth, creamy mixture. 1. Combine chicken and cauliflower Gently fold the cooked cauliflower into the chicken mixture. Make sure each piece of cauliflower is well coated with the sauce. 2. Transfer to baking dish Grease a 9x13-inch baking dish with a little oil. Spread the chicken and cauliflower mixture evenly in the dish. 1. Adding cheese and breadcrumb topping Sprinkle the remaining cheddar cheese over the top. If you like blue cheese, add that too. In a small bowl, mix breadcrumbs with olive oil until coated. Then, sprinkle this mixture over the cheese layer. 2. Baking time and temperature Place the dish in the oven and bake for 20-25 minutes. Look for bubbly cheese and a golden brown top. After baking, let it cool for a few minutes. Garnish with chopped green onions before serving. To avoid soggy cauliflower, make sure to cook it just right. Boil it for only 5 minutes. Drain it well to remove excess water. Adding the cauliflower to the dish while it's still wet can make it mushy. To achieve a golden top, use breadcrumbs mixed with olive oil. This adds crunch and color. Bake at 400°F (200°C) for 20-25 minutes. Keep an eye on it. You want the cheese to bubble and the topping to turn golden. Using leftover chicken works great for this dish. Just shred it and mix it in. This saves time and adds flavor. If you don’t have chicken, try cooked turkey or even canned chicken. They both blend well with the other flavors. For cheese substitutions, you can use gouda or mozzarella. They melt nicely and taste great. If you want a different flavor, consider pepper jack for a kick. Adjusting spice levels is easy. If you like it mild, use less buffalo sauce. You can also mix in some ranch dressing for a creamier taste. Just remember to balance the flavors to keep it delicious. {{image_2}} You can make this dish lighter. Try using low-fat cream cheese. This swaps in less fat and keeps the creaminess. Gluten-free breadcrumbs work great too. They add crunch without gluten. Both options keep the dish tasty and enjoyable for everyone. Want to change the flavor? Add colorful bell peppers. They bring sweetness and crunch. You can also switch up the sauces. Try ranch or teriyaki for a new kick. These small changes make the dish fun and fresh each time you make it. Pair this bake with a fresh salad. A crisp green salad complements the cheesy dish well. Roasted veggies also make a great side. They add more nutrients and balance the meal. Enjoy these sides for a full, satisfying dinner. To keep your Cheesy Buffalo Chicken Cauliflower Bake fresh, store it properly. First, let the dish cool down. Then, place leftovers in an airtight container. This helps keep moisture in and prevents odors. You can store it in the fridge for up to three days. For best results, use glass containers. They are sturdy and help with even heating. When you're ready to enjoy leftovers, you have two options: the oven or the microwave. The oven gives the best results. Preheat it to 350°F (175°C). Place the bake in a baking dish and cover with foil. Heat for about 20 minutes, or until warm. This helps keep the texture nice and creamy. If you use the microwave, heat in 30-second intervals. Stir in between to help warm it evenly. If you want to save some for later, freezing is a great choice. First, let the dish cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. Label it with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven as mentioned above for the best texture. Yes, you can use frozen cauliflower. It saves time and is easy to find. However, frozen cauliflower has more water than fresh. This can make it a bit mushy. To fix this, cook it for less time. You can skip boiling and just add it to the dish. This will keep the texture better. If you want a milder sauce, try these options: - Barbecue sauce for a sweet twist. - Ranch dressing for a cool flavor. - Hot sauce mixed with butter for a softer kick. These options will change the taste but still keep it tasty. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools before putting it away. Always check for any signs of spoilage before eating leftovers. If it smells off or looks strange, it’s better to throw it away. You now have a delicious buffalo chicken bake recipe at your fingertips. We covered the main ingredients, tips for baking, and ways to vary the dish. Remember, you can adjust ingredients like cheese and chicken to fit your taste. Store leftovers properly or freeze them for later. This meal is fun to make and share. Enjoy experimenting in the kitchen and delighting your taste buds!

Cheesy Buffalo Chicken Cauliflower Bake

Indulge in a delicious Cheesy Buffalo Chicken Cauliflower Bake that’s perfect for weeknight dinners or game day snacks! This scrumptious recipe combines tender cauliflower, shredded chicken, and a blend of cheeses for a spicy kick. With easy steps and simple ingredients, you can whip up this mouthwatering dish in just 45 minutes. Click through now to explore the full recipe and elevate your meal game with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of cauliflower, cut into florets

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (mild or hot, depending on your preference)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup blue cheese, crumbled (optional)

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large pot of boiling salted water, cook the cauliflower florets for about 5 minutes until slightly tender. Drain and set aside.

      In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.

        Add the cooked cauliflower florets to the chicken mixture and gently fold them in until the cauliflower is well coated.

          Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.

            Sprinkle the remaining cheddar cheese and crumbled blue cheese (if using) evenly over the top.

              In a small bowl, mix the breadcrumbs with olive oil until they are well coated. Sprinkle the breadcrumb mixture over the cheese layer to add a crisp topping.

                Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and the breadcrumbs are golden brown.

                  Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6