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- 2 cups cooked jasmine rice - 2 cups fresh broccoli florets (or frozen, thawed) - 1 cup sharp cheddar cheese, grated - 1 cup cream of mushroom soup (or homemade) - 1/2 cup milk - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1/2 cup breadcrumbs (optional for topping) - 1 tablespoon olive oil (for sautéing) To make my Cheesy Broccoli Rice Casserole, I start with simple and fresh ingredients. The jasmine rice gives a lovely texture. Fresh broccoli adds color and nutrients. I often use sharp cheddar cheese for a rich flavor. Cream of mushroom soup makes it creamy and smooth. Onion and garlic are key. They create a savory base when sautéed. Paprika adds warmth, while pepper and salt enhance the taste. Breadcrumbs on top can give a nice crunch. I love using olive oil for sautéing. It adds a slight fruity taste. These ingredients combine to create a comforting dish. If you want the full recipe, check out the complete list of steps. - Preheat your oven to 350°F (175°C). - In a large skillet over medium heat, add 1 tablespoon of olive oil. Sauté 1/2 cup of finely chopped onion and 2 minced garlic cloves until soft and clear, about 5 minutes. - In a large mixing bowl, combine 2 cups of cooked jasmine rice and the sautéed onion and garlic. - Stir in 2 cups of fresh broccoli florets, 1 cup of cream of mushroom soup, 1/2 cup of milk, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt. Mix until all the ingredients blend well. - Add in 3/4 cup of grated sharp cheddar cheese and stir until evenly mixed. - Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly. - If you like, sprinkle 1/2 cup of breadcrumbs on top. Add the remaining 1/4 cup of cheese for an extra cheesy layer. - Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown. - Allow the casserole to cool for 5-10 minutes before serving. This helps it set up nicely. You can find the Full Recipe for more detailed instructions and tips! To make the best Cheesy Broccoli Rice Casserole, start with well-cooked rice. If the rice is too firm, it won’t blend well with the other flavors. Also, think about the cheese you use. I love sharp cheddar for its strong taste, but you can try different types. Mozzarella adds a creamy texture. Parmesan gives a nice bite. Mix and match until you find your favorite combo! When it’s time to serve, make it pretty! A sprinkle of fresh parsley or chives adds color. It makes your casserole look fancy. Use a large spoon to scoop out portions. This way, everyone gets a delicious mix of cheese and broccoli. You might want to pair the casserole with a light salad or some crusty bread. These sides balance the rich flavors of the dish. They also add a nice crunch to your meal. For the full recipe, check out the earlier section! {{image_2}} You can change up this dish in many ways. Using different vegetables adds fun and flavor. Try adding peas, carrots, or even spinach. Each vegetable brings its own taste and texture. For a brighter dish, bell peppers work well too. If you don't have cream of mushroom soup, no worries! You can use cream of chicken soup or even a homemade version. For a quick swap, mix 1 cup of sour cream with a little broth. This keeps the dish creamy while adding a new flavor. If you need gluten-free options, use rice and check the soup label. Many brands make gluten-free cream soups. You can also make your own with a simple mix of milk, cornstarch, and seasonings. For vegan adaptations, swap out the cheese for a plant-based version. Use almond milk instead of regular milk. You can also replace the cream of mushroom soup with a cashew cream. Soak cashews in water, blend them, and season to taste. This adds a rich, creamy base without dairy. These variations let you enjoy the casserole in new ways while meeting your dietary needs. For the full recipe, check out the Cheesy Broccoli Rice Casserole details above. To store leftover Cheesy Broccoli Rice Casserole, let it cool first. Place it in an airtight container. This will keep it fresh and tasty. Use a container that is safe for the fridge. Glass or plastic containers work well. Make sure to eat it within three to four days for the best flavor. When you’re ready to enjoy the casserole again, you have a few options. You can reheat it in the oven. Preheat your oven to 350°F (175°C). Then, cover the casserole with foil to keep it moist. Bake it for about 20 minutes. You can also use the microwave. Place a portion in a microwave-safe bowl. Heat it for two to three minutes, stirring halfway. If you want to keep the texture and flavor, add a splash of milk before reheating. This will help the casserole stay creamy and delicious. How do I make this casserole ahead of time? You can prepare this casserole a day before. Just follow the recipe until you place it in the oven. Cover it and store it in the fridge. When you are ready to bake, let it sit at room temp for about 30 minutes. Then, bake as directed. This way, the flavors blend well. Can I freeze Cheesy Broccoli Rice Casserole? Yes, you can freeze this dish. First, let it cool completely. Then, wrap it tightly in foil or plastic wrap. Place it in a freezer bag. It will last up to three months. When you want to eat it, thaw it overnight in the fridge. Bake it until hot and bubbly. What can I serve with this dish? This casserole pairs well with many sides. You can serve it with a fresh salad. Roasted chicken or grilled fish also works great. For a simple meal, just add some crusty bread. This will make your dinner feel complete and satisfying. For the full recipe, check out the earlier section! This blog post shared a simple, delicious cheesy broccoli rice casserole recipe. You learned about key ingredients like rice, broccoli, cheddar cheese, and mushroom soup. I showed you step-by-step instructions for preparing, assembling, and baking the dish. Along with tips and ingredient variations, I highlighted storage and reheating methods to enjoy leftovers. You can create a cozy meal that suits your taste. Experiment with flavors and ingredients, and find your perfect combination. This easy recipe is sure to please everyone at the table!

Cheesy Broccoli Rice Casserole

Looking for a quick and tasty meal that everyone will enjoy? Try this Cheesy Broccoli Rice Casserole that's creamy, cheesy, and bursting with flavor! Made with simple ingredients like jasmine rice, fresh broccoli, and sharp cheddar cheese, this dish is perfect for any occasion. In just a few easy steps, you can create a comforting casserole that will satisfy both kids and adults. Click through for the full recipe and make this delicious meal tonight!
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Ingredients
  

2 cups cooked jasmine rice

2 cups fresh broccoli florets (or frozen, thawed)

1 cup sharp cheddar cheese, grated

1 cup cream of mushroom soup (or homemade)

1/2 cup milk

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs (optional for topping)

1 tablespoon olive oil (for sautéing)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, add the olive oil. Sauté the chopped onion and minced garlic until they are soft and translucent, about 5 minutes.

      In a large mixing bowl, combine the cooked rice and sautéed onion and garlic. Stir in the broccoli florets, cream of mushroom soup, milk, paprika, black pepper, and salt. Mix until all ingredients are well incorporated.

        Add in 3/4 cup of grated cheddar cheese to the mixture and stir until evenly distributed.

          Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            If using breadcrumbs, sprinkle them evenly over the top of the casserole. Add the remaining 1/4 cup of cheese on top for an extra cheesy layer.

              Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.

                Allow the casserole to cool for 5-10 minutes before serving to help it set up.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings

                    - Presentation Tips: Serve the casserole hot, garnished with a sprinkle of fresh parsley or chives for a pop of color. Use a large spoon to help portion the casserole directly from the dish, ensuring you get a nice mix of cheese and broccoli in each serving.