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- 12 oz bowtie pasta - 1 lb ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup diced tomatoes (canned or fresh) - 1 cup beef broth - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 tablespoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish)

Cheesy Beef and Bowtie Pasta

Satisfy your dinner cravings with this Cheesy Beef and Bowtie Pasta Creamy Dinner Delight! This easy recipe brings together tender bowtie pasta, savory ground beef, and a rich, cheesy sauce that the whole family will love. With simple ingredients and quick steps, you'll have a hearty meal ready in no time. Click through to explore this delicious recipe and make your next dinner a hit!
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup diced tomatoes (canned or fresh)

1 cup beef broth

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the diced onion and sauté until soft, about 3-4 minutes. Stir in the minced garlic and ground beef, cooking until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Add the Tomatoes and Broth: Once the beef is browned, add the diced tomatoes, beef broth, and Italian seasoning. Stir well and bring the mixture to a simmer.

        Incorporate the Cream Cheese: Reduce heat to low and add the softened cream cheese, stirring until melted and fully incorporated into the sauce.

          Combine Pasta and Cheese: Add the cooked bowtie pasta to the skillet, mixing thoroughly with the beef and sauce. Gradually sprinkle in the shredded cheddar cheese while stirring until melted and creamy.

            Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Cook for an additional 1-2 minutes to heat through.

              - Presentation Tips: Transfer the cheesy beef and bowtie pasta to a large serving dish. Garnish with chopped fresh parsley and additional cheese on top before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4