Caramel Pecan Sticky Monkey Bread

$- 2 cans of refrigerated biscuit dough - 1 cup chopped pecans - 1 cup brown sugar - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - 1/2 cup caramel sauce You can swap the pecans for walnuts or almonds. If you want a lighter option, use coconut sugar instead of brown sugar. For a dairy-free version, try using coconut oil in place of butter. Always measure your ingredients with care. Use dry measuring cups for solids and liquid measuring cups for liquids. To make this delight, you will need a bundt pan. This pan helps shape the monkey bread as it bakes. You will also need mixing bowls to combine ingredients. Measuring cups and spoons are a must for accuracy. - Preheat your oven to 350°F (175°C). This will help the bread bake evenly. - Grease a bundt pan with butter or cooking spray. This prevents the bread from sticking. - Open the biscuit dough and cut each biscuit into quarters. This makes the pieces bite-sized. - Roll each piece into a small ball. Make sure they are uniform in size for even cooking. - Dip each ball into the melted butter, then roll it in a mixture of sugar and cinnamon. This adds a sweet flavor. - In the greased bundt pan, layer half of the chopped pecans at the bottom. This gives a nice crunch. - Add half of the coated biscuit balls over the pecans. This creates layers of flavor. - Pour half of the brown sugar over the biscuit layer. This will melt and create a sweet glaze. - Repeat the layers with the remaining pecans, biscuit balls, and brown sugar. This ensures every bite is tasty. - Drizzle melted butter over the top. Then mix vanilla extract into the caramel sauce and drizzle it over everything. This adds rich flavor. - Bake in the preheated oven for 30-35 minutes. The bread should turn golden brown. - Test for doneness by inserting a toothpick into the center. It should come out clean. This means it’s ready to enjoy! - Ensuring even baking: To bake monkey bread evenly, preheat your oven fully. Make sure to bake it until golden brown. A toothpick should come out clean when done. This ensures every piece cooks well. - Avoiding sticking issues: Grease your bundt pan well with butter or cooking spray. This step helps the bread slide out easily. You can also use parchment paper for extra safety. - Best ways to serve the monkey bread: Serve the monkey bread warm. Pull it apart while it’s hot. This makes it fun to eat! Place it on a nice plate for a great look. - Recommended sides or beverages: Pair this treat with coffee or milk. A scoop of vanilla ice cream also makes a great side. - Additional spices or extracts: Add nutmeg or cardamom for extra flavor. You can also try almond extract instead of vanilla for a twist. - Adding chocolate or fruit: Mix in mini chocolate chips or raisins. These additions add more taste and texture. You can even use dried cranberries for a tangy kick. {{image_2}} You can change the taste of your caramel pecan sticky monkey bread easily. Here are two fun ideas: - Chocolate Caramel Pecan Sticky Monkey Bread: Add chocolate chips to the biscuit balls for a sweet twist. The chocolate melts and mixes with the caramel. This gives a rich, gooey flavor that kids love. Just sprinkle a cup of chips in with the biscuit balls before you layer them in the pan. - Pumpkin Spice Monkey Bread: For a fall flavor, mix in pumpkin spice. Replace the cinnamon with one teaspoon of pumpkin spice. This gives the bread a warm, cozy taste. It's perfect for autumn gatherings. You can even add a bit of pumpkin puree to the melted butter for extra flavor. If you have special dietary needs, you can still enjoy this treat. Here are two options: - Gluten-free options: Use gluten-free biscuit dough. Many brands offer this now. Ensure the dough is labeled gluten-free to avoid cross-contamination. The rest of the recipe stays the same. - Vegan modifications: To make this recipe vegan, use plant-based butter and a vegan biscuit dough. You can also replace the caramel sauce with a vegan version. Many stores sell vegan caramel or you can make it at home. You might want more or less monkey bread. Here’s how to adjust: - Scaling the recipe up or down: If you want to serve more people, double the recipe. For fewer guests, cut it in half. Just keep the same baking method. - Cooking time adjustments: If you increase the recipe, baking time may change. Check the bread after 30 minutes. For a smaller batch, it might cook faster, so check at 25 minutes. Always use a toothpick to test for doneness. To keep your monkey bread fresh, store it in an airtight container. This helps prevent the bread from drying out. If you have a lot left, you can wrap it in plastic wrap first, then place it in the container. This extra layer keeps it moist and tasty for longer. Use a glass or plastic container with a tight lid. These types keep air out. You can also use a zip-top bag if you have one. Just make sure to squeeze out the air before sealing it. To reheat your monkey bread, the best method is in the oven. Preheat your oven to 350°F (175°C). Place the bread on a baking dish. Cover it with aluminum foil to keep it from drying out. Heat for about 10-15 minutes. If you want to use a microwave, do it carefully. Heat it in 15-second bursts. Check often to make sure it doesn't get too hot. You want it warm, not steaming. Both methods help keep the caramel and pecans tasty. If you want to save some for later, freezing works great! First, let the monkey bread cool completely. Then wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. This keeps it safe from freezer burn. To thaw, take it out of the freezer and leave it in the fridge overnight. If you're in a hurry, you can leave it on the counter for a few hours. Once thawed, reheat as mentioned above to enjoy that gooey goodness again! Monkey bread stays fresh for about 2 days at room temperature. If you place it in the fridge, it lasts up to a week. To keep it soft, cover it with plastic wrap or store it in an airtight container. Yes, you can prepare monkey bread in advance. You can assemble it the night before and place it in the fridge. Just remember to let it sit at room temperature for about 30 minutes before baking. This makes morning serving easy! I recommend using refrigerated biscuit dough for this recipe. Brands like Pillsbury or Annie's work great. They give a nice rise and create that perfect, fluffy texture. Yes, you can definitely use a slow cooker! Just layer your dough balls and pecans in the slow cooker. Cook on low for about 2 to 3 hours. Check for doneness with a toothpick before serving. This blog post covered how to make delicious monkey bread. We discussed ingredients, prep steps, and baking tips. You learned about flavor variations and storage methods to keep it fresh. Remember, monkey bread is fun and easy to make. It’s perfect for gatherings. Feel free to experiment with flavors and adapt the recipe to your taste. Enjoy every bite!$

Caramel Pecan Sticky Monkey Bread

Indulge in the delightful flavors of Caramel Pecan Sticky Monkey Bread with this irresistible recipe! Perfect for breakfast or dessert, this gooey treat combines buttery biscuit dough, crunchy pecans, and sweet caramel for a crowd-pleaser everyone will love. Follow our easy steps to create this warm, pull-apart dessert that will have everyone asking for more. Click through to explore the recipe and start baking today! #MonkeyBread #BakingRecipes #DessertIdeas #EasyRecipes

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Ingredients

2 cans of refrigerated biscuit dough

1 cup chopped pecans

1 cup brown sugar

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 cup caramel sauce (store-bought or homemade)

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or cooking spray to prevent sticking.

In a small bowl, mix together the granulated sugar and cinnamon. Set aside.

Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a small ball.

Dip each ball into the melted butter, then roll it in the cinnamon-sugar mixture until well coated.

In the greased bundt pan, layer the bottom with half of the chopped pecans. Add half of the coated biscuit balls over the pecans.

Pour half of the brown sugar over the biscuit layer. Repeat with the remaining pecans, biscuit balls, and brown sugar.

Drizzle the melted butter evenly over the top. Add vanilla extract to the remaining caramel sauce and drizzle it over the entire bundt pan, ensuring it seeps into the biscuits.

Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through. A toothpick inserted should come out clean.

Allow the monkey bread to cool for 10 minutes in the pan. Then, carefully invert it onto a serving plate, letting any excess caramel drizzle over the top.

Serve warm, pulling apart the sticky pieces, and enjoy the gooey caramel and crunchy pecans in every bite!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8-10