Go Back
To make Caramel Pecan Sticky Bun French Toast Bake, you need: - 1 loaf of day-old cinnamon rolls (cut into quarters) - 4 large eggs - 1 cup milk - 1/4 cup heavy cream - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 cup chopped pecans - 1/2 cup caramel sauce (store-bought or homemade) - Butter, for greasing the baking dish You can add some extra sweetness with: - Powdered sugar for dusting If you need substitutes, here are some ideas: - Use almond milk or oat milk instead of regular milk. - Replace heavy cream with coconut cream for a dairy-free option. - If you don't have cinnamon rolls, use brioche or challah bread. - You can swap pecans for walnuts or almonds if needed. These ingredients will help you create a tasty treat that everyone will love! 1. First, heat your oven to 350°F (175°C). This helps cook the bake evenly. 2. Next, grease a 9x13-inch baking dish with butter. This stops the bake from sticking. 3. In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon. Mix until smooth and well combined. 4. Now, cut the day-old cinnamon rolls into quarters. Add them to the egg mixture slowly. Gently fold the bread until it coats evenly. Let it soak for about 10 minutes. 1. While the rolls soak, pour the caramel sauce into the bottom of the greased baking dish. This creates a sweet layer. 2. Sprinkle the chopped pecans evenly over the caramel. This adds crunch and flavor. 3. After soaking, pour the cinnamon roll mixture over the caramel and pecans. Spread it out evenly so every bite is tasty. 4. Bake in the preheated oven for 30-35 minutes. Look for a golden brown top and a slightly set center. 5. Once baked, take the dish out of the oven. Let it cool for about 10 minutes. This makes it easier to serve. 6. Carefully invert the dish onto a large serving platter. The caramel and pecans will drizzle over the top, creating a beautiful finish. Serve your Caramel Pecan Sticky Bun French Toast Bake warm. For an extra touch, dust with powdered sugar. This adds a nice sweetness. You can also pair it with fresh fruit or whipped cream. Enjoy this treat with friends or family. It makes a perfect breakfast or brunch dish! Many people rush the soaking time. You should let the bread soak for ten minutes. This helps the mixture absorb well. If you skip this, the texture may turn out dry. Another common mistake is not greasing the dish enough. A well-greased dish ensures the buns release easily after baking. Lastly, avoid using fresh cinnamon rolls. Day-old rolls soak better and give a nice texture. To get the best texture, use a mix of eggs, milk, and cream. The cream adds richness, making each bite smooth. Whisk the mixture well to avoid clumps. When pouring the soaked bread into the dish, spread it evenly. This way, every piece cooks the same. Bake it until the top is golden brown. This shows it is cooked through and ready to serve. When soaking the bread, gently fold it into the egg mix. Don't stir too hard, as this can break the rolls apart. Make sure every piece gets coated. This helps the cinnamon rolls soak up the flavors. If you have time, let it soak longer for deeper flavor. You can even prepare it the night before and refrigerate it. Just remember to let it sit at room temperature before baking. {{image_2}} You can add fruit to this dish for a tasty twist. Berries work great. Try fresh strawberries, blueberries, or raspberries. Cut them into small pieces. Fold them into the egg mixture with the cinnamon rolls. Apples also make a nice choice. Dice them and mix them in for a sweet crunch. Pecans are tasty, but other nuts can shine too. Walnuts have a rich flavor and pair well with caramel. Almonds can add a nice crunch and a hint of sweetness. Chop them up before adding them to the caramel. You can even use mixed nuts if you want a variety. You can boost the flavor in many ways. Add a pinch of nutmeg for warmth. A splash of maple syrup can add a sweet touch. For a tropical vibe, mix in some coconut flakes. You can also swap in almond extract for a nutty twist. These small changes can make your dish unique and exciting. To keep your Caramel Pecan Sticky Bun French Toast Bake fresh, place leftovers in an airtight container. This helps prevent drying out. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, you can use the oven or the microwave. If using the oven, preheat it to 350°F (175°C). Cover the dish with foil and heat for about 15 minutes. For the microwave, heat individual servings for 30 seconds to 1 minute. Make sure it's warm all the way through. To freeze, wrap the dish tightly in plastic wrap and then in foil. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Then, reheat it in the oven or microwave as mentioned above. This way, you can enjoy your tasty treat anytime! Yes, you can prepare this dish the night before. Just follow the steps up to soaking the cinnamon rolls. Once you mix them in the egg mixture, cover the dish and place it in the fridge. In the morning, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. If you don’t have cinnamon rolls, try using brioche or challah bread. Both breads soak up the egg mixture well and add a nice flavor. You can also use croissants for a flaky twist. Just cut them into pieces like the cinnamon rolls. Look for a golden brown top. The center should be slightly firm but not jiggle. A toothpick inserted in the center should come out clean. If it's too wet, bake for a few more minutes. Let it cool for about 10 minutes before serving. This blog post covered key steps for a great recipe. You learned about ingredients, preparation, and baking. I shared tips to fix common mistakes and how to store leftovers. Variations let you play with flavors and textures, keeping your dish fresh. Remember, cooking is about having fun and being creative. Trust your taste and enjoy the process!

Caramel Pecan Sticky Bun French Toast Bake

Indulge in a delightful morning treat with this Caramel Pecan Sticky Bun French Toast Bake! This easy recipe transforms day-old cinnamon rolls into a decadent breakfast dish, perfect for brunch or a family gathering. With gooey caramel, crunchy pecans, and a creamy custard, every bite is heavenly. Ready in just under an hour, it’s sure to impress! Click through for the full recipe and bring this deliciousness to your table today!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of day-old cinnamon rolls (cut into quarters)

4 large eggs

1 cup milk

1/4 cup heavy cream

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup chopped pecans

1/2 cup caramel sauce (store-bought or homemade)

Butter, for greasing the baking dish

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.

    In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.

      Add the quartered cinnamon rolls to the egg mixture and gently fold until the bread is coated evenly. Allow it to soak for about 10 minutes.

        While the rolls are soaking, pour the caramel sauce into the bottom of the greased baking dish. Sprinkle the chopped pecans evenly over the caramel.

          After the bread has soaked, pour the mixture over the caramel and pecans in the baking dish, spreading it out evenly.

            Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is slightly set.

              Remove the baking dish from the oven and let it cool for about 10 minutes. Then invert the dish onto a large serving platter, allowing the caramel and pecans to drizzle over the top.

                Serve warm, optionally dusted with powdered sugar for an extra touch of sweetness.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8