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- 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or milk of choice) - 1 medium apple, peeled, cored, and diced - 2 tablespoons caramel sauce (store-bought or homemade) - 1 tablespoon maple syrup (optional, for sweetness) - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - ¼ cup Greek yogurt (optional, for creaminess) - Chopped nuts (walnuts or pecans) for topping - Additional caramel sauce for drizzling on top Gathering the right ingredients is key. I love using rolled oats because they soak up the flavors well. Almond milk works great, but any milk you prefer is fine too. For sweetness, I usually add caramel sauce and maple syrup. If you want more flavor, cinnamon and vanilla are must-haves. Don't forget the apple! A fresh, chopped apple gives the oats a nice crunch. Greek yogurt adds creaminess, but you can skip it if you want. Toppings like chopped nuts make each bite special, and a drizzle of caramel sauce on top is the perfect finish. This simple list of ingredients makes for a tasty breakfast treat. You can customize it to your liking, making it fun to experiment. Start with this base and let your creativity shine! - In a large bowl, combine 1 cup of rolled oats with 1 ½ cups of almond milk. - Stir well to ensure all oats are soaked. - Add 1 diced apple, 2 tablespoons of caramel sauce, 1 tablespoon of maple syrup, 1 teaspoon of ground cinnamon, ½ teaspoon of vanilla extract, and ¼ cup of Greek yogurt if you want extra creaminess. - Mix everything until it is well blended. - Divide the mixture into two jars or airtight containers. - Seal the jars and place them in the fridge overnight. This helps the oats soften and absorb flavors. - In the morning, take the jars out and stir the oats well. - If the mixture feels too thick, add a splash of almond milk to make it creamy. - Top your oats with chopped nuts and an extra drizzle of caramel sauce for a sweet finish. - Make sure your oats are fully submerged in the milk. This helps them soften well overnight. - You can adjust the sweetness with maple syrup. A little goes a long way, so add as needed. - Try using different types of apples. Granny Smith gives a tart bite, while Fuji adds sweetness. - Experiment with toppings like chopped nuts, seeds, or dried fruits. Each adds a new flavor and crunch. {{image_2}} You can switch things up with different types of milk. Try cow's milk or oat milk. Each will give a unique taste. You can also swap Greek yogurt for dairy-free options. Coconut yogurt works well for a creamy texture. For extra spice, add nutmeg or ginger. Just a pinch can change the flavor. If you love chocolate, toss in some chocolate chips. Dried cranberries can also add a nice chewiness. These small additions can make your oats even more delightful. You can keep leftover caramel apple pie overnight oats in the fridge for up to three days. Use airtight containers to keep them fresh. I recommend glass jars for storing. They help you see the oats and keep flavors intact. Plastic containers work too, but glass is best. You can prepare these oats ahead for busy mornings. Just make the oats the night before and let them soak. If you want to store them longer, you can freeze them. To freeze, divide the mixture into jars, seal them well, and place them in the freezer. When you're ready to eat, move a jar to the fridge the night before. Let it thaw overnight, and it will be ready in the morning. Overnight oats last up to three days in the fridge. Store them in airtight containers to keep them fresh. I suggest using glass jars. They help you see the oats and look nice, too. If you notice any changes in smell or texture, it’s best to throw them out. You can use quick oats, but they change the texture. Quick oats soak up liquid faster, making the dish mushy. Rolled oats give a nice chewy bite. For the best taste, stick to rolled oats when making caramel apple pie overnight oats. To make this recipe vegan, swap Greek yogurt for a plant-based option. Use almond milk or any non-dairy milk. You can also use maple syrup as your sweetener. This way, you keep all the flavor without any animal products. Enjoy your delicious vegan caramel apple pie overnight oats! This blog post covered delicious overnight oats. We looked at ingredients, step-by-step prep, and storage tips. You can customize flavors and adjust sweetness to fit your taste. Remember, these oats are easy to make ahead for busy mornings. They last for three days, making them a perfect choice for quick breakfasts. Enjoy experimenting with different fruits and toppings for variety. This simple dish is healthy and flexible, so get creative and make it your own!

Caramel Apple Pie Overnight Oats

Indulge in the deliciousness of Caramel Apple Pie Overnight Oats—a perfect blend of sweet and satisfying! Start your day with creamy oats mixed with fresh apples, caramel, and a hint of cinnamon. In just 10 minutes of prep, you'll have a nutritious breakfast ready to fuel your morning. Click through to explore this easy recipe, discover variations, and elevate your breakfast game with a delightful twist!
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Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or milk of choice)

1 medium apple, peeled, cored, and diced

2 tablespoons caramel sauce (store-bought or homemade)

1 tablespoon maple syrup (optional, for sweetness)

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

¼ cup Greek yogurt (optional, for creaminess)

Chopped nuts (walnuts or pecans) for topping

Additional caramel sauce for drizzling on top

Instructions
 

In a large mixing bowl, combine the rolled oats and almond milk. Stir well to ensure the oats are fully submerged.

    Add the diced apple, caramel sauce, maple syrup, ground cinnamon, vanilla extract, and Greek yogurt into the bowl. Mix until all the ingredients are evenly distributed.

      Divide the mixture evenly into two jars or airtight containers.

        Seal the jars and refrigerate overnight (or for at least 6 hours) to allow the oats to soak up the liquid and soften.

          In the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to adjust the consistency.

            Top each serving with chopped nuts and an extra drizzle of caramel sauce before serving.

              Prep Time: 10 minutes | Total Time: 6 hours 10 minutes | Servings: 2